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じぇんてぃーれ
Thick, pale yellow in color, with an aroma of banana, earthen walls, eggplant, and vegetables on the nose, and a taste of faint bitterness, astringency, and transparency, with a watery clarity and a faint stimulation that rises to the nostrils, reminding us that this is sake, a clear liquid. The umami and astringency are also there as a gentle backbone, but the supreme transparency is the center. Heavenly and light. And it is also meaty and muscular. It is a summit sake.
Japanese>English
じぇんてぃーれ
Ume ichiwa, purchased at a dealer near the brewery.
Japanese>English
じぇんてぃーれ
悦凱陣的
じぇんてぃーれ
5.0+
じぇんてぃーれ
One of the most notable things about this sake is that it is reasonably priced, in the 1,000 yen range, in a 4-pack bottle, and has an easy drinking strength of 15%. It is comparable to a daiginjo that costs over 10,000 yen.
Japanese>English
じぇんてぃーれ
Pale yellow color, banana, aubergine, pumpkin, amino acid scent, earthy wall, the taste is mellow, round, with bitterness and light acidity in the back of the throat. It has a wild flavor. It will go well with strong dishes. It is very interesting and full of the wild taste of a local sake.
Japanese>English
じぇんてぃーれ
When the temperature rises, the sweetness comes out. Taste similar to Yukijaku.
Japanese>English
じぇんてぃーれ
4.5
じぇんてぃーれ
It has a pale yellow color, and the aroma is sweet sake, eggplant, vegetables, earthy wall, amino acid aroma, bean drum, white peach. It is a great sake that has the rich bean-like amino acid like Shiraoi Junmai and Ryusei Yamahai and the richness of the original sake like Futaba.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれ
It has a shiny, faint yellow colour, with a slight lactic acidity, moderate on the palate, with a thick, mild sweetness, which soon merges with the sourness to become sweet and sour. The aftertaste is slightly astringent and bitter. When you drink it several times, you get used to the sweetness and acidity and it becomes easy to drink. It is very good because it is not raw sake, but it has been heated once, so it is a little tight.
Japanese>English
じぇんてぃーれ
5.0
じぇんてぃーれ
Pale yellow in color, the nose is of citrus, lactic acid, apple and grape, the palate is of wasanbon, fluffy sweetness of cotton candy with a hint of bitterness flowing through, the body rises quickly but slowly recedes in unison with the bitterness. The bitterness is close to the umami, a nice touch. Bizen Omachi won first prize in the 2016 Salmon Competition.
Japanese>English
じぇんてぃーれ
I feel power and masculinity rather than elegance. Is it because it is Omachi? I think it's a good sake because I can drink it easily.
Japanese>English
じぇんてぃーれ
4.5
じぇんてぃーれ
Slightly cloudy, faint yellow color, the aroma is banana! Yogurt, semedyne, ethereal aroma, slightly sweet, slightly thick attack, overtones of banana, banana au lait, sweet, no bitterness, mellow acidity, easy to drink, 17% alcohol by volume! Dangerous! LOL!
Japanese>English
じぇんてぃーれ
A sake brewery is brewing it on a trial basis these days, and it's getting better and better every year. This is delicious! Be careful not to drink too much!
Japanese>English
じぇんてぃーれ
Elegant without the roughness of unpasteurized sake.
Japanese>English
じぇんてぃーれ
5.0
