じぇんてぃーれ
Almost clear, faint lemon color, pear, lily, white peach, rich, unsweetened, full mouthfeel, bitter but with more grain power and mellowness prevailing, very thick, and then a faint sweetness and acidity in the aftertaste, which breaks cleanly. It leaves a long aftertaste on the tongue. Lily and narcissus-like aroma is also felt all the way through. Is this the characteristic of what is called the complexity of a sake yeast yeast yeast yeast yeast?
Japanese>English