Kayo大入ひっぱりだこ純米吟醸無濾過Kitajima ShuzoShiga8/6/2025, 3:01:50 PM7/10/2025揚×肴×酒 ほしな26KayoDry! The difference between Niimasa and this is amazing! The acidity increases as the temperature rises, but it's starting to taste better and better!Japanese>English
