Kayo大入ひっぱりだこ純米吟醸無濾過Kitajima ShuzoShiga2025-08-06T15:01:50.979Z7/10/2025揚×肴×酒 ほしな26KayoDry! The difference between Niimasa and this is amazing! The acidity increases as the temperature rises, but it's starting to taste better and better!Japanese>English
