hiro2319
Fruity and slightly sweet! Good aroma!
Clear mouthfeel! Delicious!
Japanese>English
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hiro2319
It has a full-bodied, delicious, matured flavor.
Japanese>English
hiro2319
The balance of sweetness and sourness is exquisite!
One sip and the flavor and aroma of rice spreads.
Delicious!
Japanese>English
Zankuro生酒 純米61生酒
hiro2319
Moderate aroma, spreading rice flavor, dry and delicious.
Japanese>English
Gokyoトラタンひやおろし
hiro2319
Clear and dry,
Japanese>English
Kagura純米大吟醸 無濾過・無加水・生酒
hiro2319
Clear, crisp, soft and clear,
Japanese>English
Gangianother純米吟醸雄町
hiro2319
Sour and fruity! A little sweet, full of flavor!
Japanese>English
Tamagawa純米酒山廃五百万石 無濾過生原酒
hiro2319
Slightly effervescent, crisp and well-balanced in aroma and flavor!
It goes in smoothly,
Japanese>English
Sogen純米山田錦生酒
hiro2319
It is easy to drink with the flavor of rice!
It is good cold sake!
Japanese>English
hiro2319
Sweet and sour, slightly sparkling, I want to drink it in a wine glass.
Japanese>English
hiro2319
I bought it with the intention of drinking it hot, but it was more dry and flavorful cold. It was more dry and tasty when served cold.
Japanese>English
Horai幻とは手に入らぬこと
hiro2319
The sweet and savory taste spreads in one bite.
Japanese>English
hiro2319
It is crisp and dry, but the umami slowly overflows into the mouth! It has an elegant taste.
Japanese>English
龍が沢純米大吟醸 円熟原酒
hiro2319
A bottle overflowing with the flavor of rice! Delicious!
Japanese>English
hiro2319
Fragrant and fruity, with a tingling effervescence
Japanese>English
hiro2319
Slightly fizzy, fruity, aromatic, easy to drink!
Japanese>English
HoraiW 純米 越の雫 無濾過原酒
hiro2319
Fragrant and dry!
Japanese>English
hiro2319
Kibishin Sake Brewery, Yorishima-cho, Asakuchi City, Okayama Prefecture
Tachishun Morning Pressing Kibishin Junmai Ginjo Nama Genshu
Rice polishing ratio 58%, alcohol content 17%.
The sweet aroma spreads, and the tongue-stimulating bubbles spread in the mouth along with the flavor as you sip.
Japanese>English