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SakenowaRecord your sake experiences and discover your favorites
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hiro2319
Kibishin Sake Brewery, Yorishima-cho, Asakuchi City, Okayama Prefecture Tachishun Morning Pressing Kibishin Junmai Ginjo Nama Genshu Rice polishing ratio 58%, alcohol content 17%. The sweet aroma spreads, and the tongue-stimulating bubbles spread in the mouth along with the flavor as you sip.
Japanese>English
Ryusei生酛 備前雄町
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hiro2319
Poured into a glass, it's golden! First of all, you will be surprised by the color! After drinking it, I️️ was surprised by the mellow color. The year of production is 2016, so it's been aged for 4 years? It's sweet and melts in your mouth 😋.
Japanese>English