Kibishin Sake Brewery, Yorishima-cho, Asakuchi City, Okayama Prefecture
Tachishun Morning Pressing Kibishin Junmai Ginjo Nama Genshu
Rice polishing ratio 58%, alcohol content 17%.
The sweet aroma spreads, and the tongue-stimulating bubbles spread in the mouth along with the flavor as you sip.
Poured into a glass, it's golden! First of all, you will be surprised by the color!
After drinking it, I️️ was surprised by the mellow color.
The year of production is 2016, so it's been aged for 4 years?
It's sweet and melts in your mouth 😋.