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Kyoto (city)
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SakenowaRecord your sake experiences and discover your favorites
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Junmai sake. Light and refreshing. Good with sashimi.
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Junmai Ginjo. Slightly dry and easy to drink with a mature taste.
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A company executive gave me this sake to drink. He said it was the best sake in western Japan after spending 4-5 years tasting junmai sake from all over Japan. It is the best Omachi sake I have ever tasted.
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A gift. Quite fruity and elegant.
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It was served at a ryokan in Hiroshima as it was my birthday. It was served with ice cold sake.
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Served at a ryokan in Hiroshima as an aperitif.
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At a Ryokan in Miyajima
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The owner of the liquor store told me that he had a limited quantity of a famous sake. He told me that it was a sake that had won a gold medal at a sake review. The price was over 5,000 yen for a 4-gallon bottle.
With a rice polishing ratio of 35, it has a fruity ginjo aroma and a full, dignified flavor. The taste is so fresh and rare that it is a waste to drink it. It is well worth the price, and is probably one of the best sakes I have ever had. The first time I had it, I had it with bald eel hot pot.
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Local sake in Sakai. At the hotel dinner in Agora Sakai. My wife's grandmother gave this to me at her birthday party. Slightly sweet taste. It was a cold sake, but it left a soft aroma in the mouth.
Sakai used to be the second most famous brewery after Nada and Fushimi until a long time ago. I later found out that Sakai's main industry was sake brewing until the Taisho era. There are only a few reviews in the app, but I thought it could be more famous as a brand from Sakai, Osaka.
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The standard of easy drinking sake. I had it with cold sake.
It feels soft and fluffy in the mouth, but the aftertaste is quite refreshing.
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When I made my debut at a sake shop, the owner told me to drink good sake first so that I could understand the difference. Apparently it's a special order from the brewery and hard to come by. It used to be served in JAL's first class.
It's a Daiginjo, so I had it cold. When I poured it into a glass, it had a soft melon aroma. It is fruity but not cheap. It goes well with elegant Japanese cuisine. There is no miscellaneous taste, and it is so easy to drink that you can feel that it is a sake for beginners.
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Purchased as a souvenir of a trip to Hokkaido. As the label says, it is fruity and mellow. The rice polishing ratio is 45, and despite its refreshing appearance, it is quite rich and has a strong presence in the mouth, but it is also sweet and will be well received by women.
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Stayed one night in Niseko for dinner. Perhaps the good food had an effect, but I found it quite to my liking. The texture is quite mellow, and the sake has a clear and clean feel. It was quite easy to drink and went down like water.
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Day 1 of the Hokkaido trip. At the lounge of Furano Baotei-Rome in Furano. It was a free drink, so I ordered some local sake. It had a fruity aroma and was easy to drink. It had a silky, delicate and clear taste.
Now tomorrow is Sapporo! 🚗三
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This sake was given to me as a present by my wife's mother. It is called "Dato". Although it has a refreshing appearance, it is a typical dry sake, with an unpasteurized feel that comes through the nose.
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