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飲んだ日本酒を記録して好みの日本酒を見つける
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"ちびちび"な日本酒ランキング
"ちびちび"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.12ポイント
神の井
神の井酒造
愛知県
91 チェックイン
キャラメル
ハチミツ
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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Cold Nine Sake Yesterday, I had a drink with my father at my parents' house.
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52位
3.12ポイント
元帥
元帥酒造
鳥取県
57 チェックイン
ブドウ
Drinking at home. Slightly sweet and delicious sake!
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I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!
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My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.
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53位
3.12ポイント
七歩蛇
河津酒造
熊本県
44 チェックイン
花
One I got at the Kintetsu Abeno Harukas Sake Expo 🍶. It has a crisp, dark, spicy, mellow taste at first😄. The best sake for a dry, rich, mellow, food sake!
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備忘録
Let's drink with TOMO-san, Day 2 On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest. On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun. I'll leave a bottle of sake I've never had as a souvenir. I'm not sure if it was the same sake that he said was so good when heated up.
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54位
3.10ポイント
梅津の生酛
梅津酒造
鳥取県
115 チェックイン
燗冷まし
紹興酒
キャラメル
熱燗
常温
セメダイン
酸味
渋み
Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.
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Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
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55位
3.08ポイント
松の花
川島酒造
滋賀県
123 チェックイン
旨味
円やか
酸味
穀物
辛口
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
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First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.
Shiga is Kawashima Shuzo's Toku Jun🍶. The aroma is quite classical. Bran-like aroma coming through the nose From the firm umami of rice The acidity starts and finishes. Traditional junmai sake flavor It tastes better when it is heated up hot. I feel that the roughness disappears when heated.
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56位
3.08ポイント
千両男山
菱屋酒造店
岩手県
85 チェックイン
レーズン
ハチミツ
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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What a Kiha 40! Too bad I can't make a video of it. I'd love for you to hear the sound of the engine. I'm so glad I came! I wanted to come because there were rumors that the passenger train would be discontinued. The label of this sake matches the train perfectly! Concentrated bitterness, acidity, and flavor! I couldn't buy any snacks, but the sake alone is pleasant to drink!
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57位
3.08ポイント
麒麟
下越酒造
新潟県
129 チェックイン
オレンジ
辛口
This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.
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A solid classic. Sake-like taste. Dry
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b1
58位
3.07ポイント
夢の中まで
千徳酒造
宮崎県
94 チェックイン
華やか
フルーティ
I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.
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★★★☆☆
Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍
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59位
3.06ポイント
盛田
盛田
愛知県
52 チェックイン
ジュース
桜
こってり
リンゴ
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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Pineapple. Light, soft and velvety on the palate and licorice aftertaste a little spicy, a little sweet. I liked it a lot.
dry, slightly strong tastee and rice aroma 辛口淡麗 米香質樸 口感醇厚 尾韻稍短
60位
3.05ポイント
蒼天
小澤酒造
東京都
163 チェックイン
フルーティ
I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.
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Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
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Delicious 👍
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