The nose has a gorgeous pineapple aroma. The aroma is tropical and tropical nuances are present. While it has a rich sweetness and umami flavor, it is clean and does not give the impression of being heavy or dry from alcohol. You can also enjoy the changes in flavor depending on the temperature range and the number of days after opening the bottle.
⭐️⭐️⭐️⭐️
Purchased at the brewery. I asked them to take out the wooden box so I could buy it for home use at a slightly lower price. The sake cup is also cute.
I really like Kinjaku, but while I can find Tobisho and Daiginjo at liquor stores and souvenir shops, Jungin and Shiboritate, which I prefer, are available only at restaurants, and I regret that I have fewer opportunities to drink them.
Sake Koi Japan #4.
The first Yamaguchi sake!
I have never heard of this brand.
I found out that this Jungin 50 is a rare sake that does not appear on the market very often.
Moreover, the label seems to be different for Yongo and Ichimasu.
The aroma and flavor are very gorgeous and fruity.
The sweetness is quite strong.
There are many fruity Yamaguchi sake, such as Otters and Toyo Bijin.
I have never had Toyo Bijin, though.
I got it when I went to Iwakuni City at the end of last month and returned 🚗.
I haven't had it since I drank it as a New Year's sake ✨.
This time it was Junmai Ginjo.
Polishing ratio 50%.
50% alcohol by volume
When the bottle is opened, there is a loud pop.
The aroma is fruity like melon.
In the mouth, the umami and sweetness of the rice spreads and the full-bodied, bitter taste finishes with a sharp taste.
This sweetness and richness is irresistible 😊.
The entrée was gingerbread, but you can savor it with just the sake.
Hello, soumacho 😃
Golden Chun Chun! There is one liquor store in Tochigi where you can buy it, but I haven't been there for a while 🤔I think I'll just drink the sake first 😙 then go for a meal with gingerbread 🍚😆.
Hi Jay & Nobby 😀
It's a good thing about alcohol 🍶 that you can enjoy it before, during and after your meal 😁.
If you don't use your reason, it will be gone in no time 💦.
My child went to stay with my wife's parents for the first time in 8 years and my wife and I went out for a drink together. It was refreshing and delicious.
Kinjaku Junmai Ginjo.
It has a fruity top nose like melon or pineapple, a smooth texture on the palate, and a slight effervescence. The sweetness of the rice is well drawn out on the palate, and the umami flavor is broad.
The aftertaste is clean and crisp with some bitterness. It is a well-balanced sake that should be drunk continuously!
The director of a business partner was transferred to Hachinohe.
We had a farewell party just the two of us.
The owner of the restaurant told me that he got a job at Kinjaku.
but I couldn't make it to the restaurant.
Finally, we were able to visit.
There it is...golden tyun tyun!
I have never seen it here before. It's my first time.
The aroma and taste exceeded our expectations.
It has a strong ginjo aroma.
Mellow and umami taste.
No acidity, long aftertaste.
I like this one!