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金雀Kin Suzume
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Kin Suzume
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HanaabiSimilar Characteristics
Location
6781 Nishikimachihirose, Iwakuni, YamaguchiOpen in Google Maps
Timeline
Jun
★★★★★
It is Yamahai, and it is calm. The mellowness and acidity are well-balanced among them.
Japanese>English
うーちゃん🐰🥕
純米大吟醸
うーちゃん🐰🥕
大吟醸
アルス
The aroma of super-sweet, ripe, melon-like ethyl caproate is very pleasant. When you put it in your mouth, it spreads further. It is like drinking a perfume.
Japanese>English
ジェイ&ノビィ
Hi Ars 😃
Oooh! Good one by Mr. Golden Sparrow 🤩.
Here it is! We had it for 300 yen a cup when we went to Kintai Bridge 2 years ago 😌 It said "thick, sweet and delicious"...but I don't remember the taste 😆.
Japanese>English
アルス
Thanks for your efforts, Jay & Nobby.
For better or worse, you've been drinking a lot that you don't remember something this intense.
Japanese>English
Jun
★★★★★
I finally found it. The balance of fruity at first, then acidity, etc., great!
Japanese>English
U_G
Buy at the store
I was able to buy it on the condition that I am a member and have 100,000 yen worth of points.
It has a sweet aroma, a modern taste, and a depth of flavor that even classic lovers would enjoy.
Japanese>English
よっち
At Ponshuya, Ningyocho
Good caramelized taste!
Appetizer
Japanese>English
はなこやま
The first time I drank Kinjaku.
I was surprised when I took a sip.
It is as sweet and juicy as pineapple juice!
It tastes more like sake when it is drunk lukewarm, but the sweetness still stands out.
Some people may not like it, but it is a one-of-a-kind sake and one that I would like to drink again.
Japanese>English
くちばし
The aroma is impressive.
The taste is sweet and gassy and delicious!
Japanese>English
mmm
Delicious ❗️
If you like Jyushidai, you will definitely like this sake.
It has a sweet, fruity taste with a light aftertaste.
I found a good sake!
I was curious about this sake because it is popular in Yamaguchi Prefecture, and I was right to buy it this time!
I recommend it to modern lovers!
Japanese>English
chikaraxyz
It has a gorgeous aroma that is a combination of the sweetness of melon and the sweetness and acidity of muscat 🍈🍇🌹.
On the palate, the mouth is slightly floral with a mouthful of luxurious aroma, and a tremendous flavor rushes in and flows with just the right amount of acidity😭😭😭😭😭
Everything is just too perfect🥹🥹🥹🥹🥹
Words may not be necessary💦💦💦
Japanese>English
yfwdyf
Sweet, but not too sweet.
Throaty, with a briny aftertaste at the end.
Japanese>English
はるアキ
Kinjaku Junmai Ginjo Jyunmai Yamahai by Horie Shaba
It is one of the most difficult to obtain sake, with only a small production volume, and when it appears on store shelves, it is immediately sold out.
It is brewed with water from the Nishiki River, which has been selected as one of the 100 best water sources, and using techniques that have been handed down from generation to generation since the middle of the Edo period.
While maintaining traditional sake brewing, we have also taken on the challenge of new possibilities, and our "Premium Kinjaku" won the highest trophy in the Junmai Daiginjo category at the "International Wine Challenge (IWC)".
It has won the world's top prize for two consecutive years.
The IWC judges commented that Kinjaku Junmai Daiginjo is "clean, juicy, and fruity with a touch of savory finish and a good balance of acidity and sharpness.
This "Kinjaku Junmai Ginjyo Densho Yamahai" has the mellow flavor of Yamahai brewing, with an elegant and clean aroma and sweetness.
It is a gem with a pleasant light aftertaste.
Alcohol: 15% abv.
Rice：Not disclosed
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity : undisclosed
Sake Brewer : Horie Shaba
Prefecture : Yamaguchi
Japanese>English
Kin Suzume伝承山廃造 Classics No.5
くまっちゃ
🍶🌾
Kinjaku - Inherited Yamahai Zozo Classics No.5
We had a glass of this precious sake, which is rarely drunk outside of our hometown.
It tasted sweet and elegant! Delicious!
Golden Chun🐣 I love bird sparrows, so the name is good!
Japanese>English
おかゆ
◾️ Golden Sparrow: fresh, melon-based. Very put together.
◾️ Chiebijin: back. Slightly sparkling light nigori. They say they are particular about rice polishing ratio 70%.
◾️ Dharma Masamune: caramel? Caramel? Guts!
Japanese>English