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SakenowaRecord your sake experiences and discover your favorites

トランスパランス

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IbiGOLD純米大吟醸
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トランスパランス
56
ガルス
deliciously sweet This is the first time I have tasted Imi. The mild sweetness spreads from a mild mouthfeel to an elegant and robust umami in the latter half. I have wanted to try this brand. Finally, I was able to enjoy it. It has a strong umami flavor, but it is elegant and not too strong. ★★★★
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Gallus 😃. Congratulations to Hatsushimi for ㊗️ 🎉! We have not met yet 😭I want to feel the taste of elegance 🥹.
Japanese>English
ガルス
Thank you Jay & Nobby 😊It really was a coincidence that you were able to get us at the right time. We hope to meet you soon!
Japanese>English
Gassan裏月山 縁純米吟醸原酒生酒無濾過
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トランスパランス
46
ガルス
for recording While Tsukiyama has an overall impression of transparency and cleanness, this one has a different impression, with a crisp flavor in the first half, which then turns into a refreshing feeling. ★★★★
Japanese>English
Aramasa亜麻猫 改純米生酛
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トランスパランス
60
ガルス
fresh nectar Clear and bubbles in the glass. A discreet but white peach-like aroma rises. From there, a rich, white peachy juiciness and hints of fragrance develop. At the same time, acidity appears and maintains balance. It finishes with a sharp finish while maintaining the same impression. It tastes like a fresh and juicy nectar. ★★★★
Japanese>English
AramasaNo.6 T-type純米生酛原酒生酒
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トランスパランス
58
ガルス
for recording This is a limited edition Shinmasa from the Hanpukai; compared to the R-type, it has a firm gassiness and is generally mellower. The acidity and hints of aroma are subdued. ★★★★★
Japanese>English
Aramasa天蛙純米生酛
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トランスパランス
48
ガルス
Buk buk buk! We had Shinsei's Ten Frog at the second party of the year-end party. I couldn't take a picture of the bubbles in the glass, but after pouring about 1/4 of the glass, the bubbles looked healthy enough to rise to near the mouth of the glass. The clean, sweet and sour taste and the low alcohol drinkability took over, and the glass was filled to the brim. ★★★★
Japanese>English
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