This is my first time in Sogape's numero un 🥂.
I received a mouthful.
The nose is fruity and sweet.
In the mouth, there is a slight feeling of gas.
It has a juicy sweetness with a hint of acidity.
The slight acidity gives it a sharp finish.
It was like a sweet white wine.
It was delicious ✨🥂.
I wandered into the store.
There are some alcoholic beverages for sale, but you can also sit down and have a drink.
I was on my way home from work. I was on my way home from work.
I decided to have a drink at the counter.
And then I saw it. The secret liquor was sogapère!
It's not easy to find. I was so happy!
It was very tasty, but the excitement of encountering it outweighed the taste.
I had Ilya Thornton🥂 once at the beginning of May.
Ordered it to see how the taste has changed after 4 months since then.
The aroma on the nose is slightly mellow and sweet.
The palate has a soft acidity and a mild sweetness.
The sweetness lingers and finishes with a slight bitterness.
The bitterness has become much less pronounced and the sweetness has increased, giving it a mellowness.
I look forward to drinking Sogape while it ages at home 😊.
It was delicious ✨🥂.
What shall we do next year?
In previous years, it was sogapere from January to the first half of April.
Except for the Rusake Naturel in the picture, it is not so difficult to obtain.
This is also the time when Shinshu Kamerei's nama-shu comes out.
Shinshu Kamerei is an orthodox brewery that separates hi-ire and nama-shu according to the season.
When the temperature rises, it is hi-ire.
Therefore, the nama-zake is only available until spring.
This year's Sogapale was partially dry, probably due to the rice used for the sake.
It was the first time I have tasted such a thing.
For now, we will continue with Genshu Mai.
The others I can't say yet.
For my second glass, I had the well-reviewed Sogapère Ephis saké erotique 😊.
I was glad to be able to drink it at the restaurant as I couldn't find it in the liquor store!
I got the impression that this one also had a nice aroma and juicy taste with a strong freshness! It was very tasty and satisfying, just as it was reputed to be👍
Sogga père et fils
TENJINBARA
Riz à Saké Naturel
2023
Tenjinbara
Mixed fermentation of No. 1, No. 2, No. 3, No. 4, No. 5, No. 6 yeasts and natural fungi
Sogape that has been laid up for quite a while. We only got two bottles this year, so we missed the timing to drink...
The aroma is weak muscat and a little lactic acid. It has a slight gassy feeling when opened.
Sweetness comes first. It is sweet like Numeroin, but not too much.
Then a slight sourness appears, followed by a bitter finish.
I don't usually drink sweet sake, but it's nice to drink it after a long time. Today, I paired it with mackerel sashimi. Delicious!
A long-cherished wish came true
First visit to the all-you-can-drink sanctuary in Kinshicho: ‼️
The first visit to Sogapale.
on the all-you-can-drink menu⁉️
Tears in my eyes🥹 due to the impressive taste
It's the middle day of the holiday weekend 💕
