Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Rice Polishing Ratio 70%.
Japanese>English
ソガペール エ フィスSogga pere et fils
Popular Comments
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
Japanese>English
Sweet smell with a touch of creaminess.
Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity.
Slowly becoming tasty and gradually juicy. The meal goes on.
The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
Japanese>English
At home. This is the third Soga as early as this year.
I️ thought I'd let it sit for a bit, but then I️ opened it to drink.
White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good.
I'm getting energy in the middle of the week ❗️.
Japanese>English
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越前蟹 食べ太郎
☆☆☆☆
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 59
Japanese>English
としちゃん
Soga I bought before.
I'll have to drink it soon. Open the bottle.
It's good.
It's like a plum.
It tastes like plums.
I can't wait to drink it again next year.
Japanese>English
ゆみ0649
A drink to drink with a glass of wine.
It was perfect for Italian food.
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛
madamarr（まだまー
The other day, on the way back from a visit to Okazaki Sake Brewery, I went to a liquor store in Saku and bought a bottle of Sogape...I was lucky enough to find a bottle of Sogape at ✌️. I felt like I had used all my sake luck for the year, running into Sogape after buying Kinkame...
The taste was different from the last time I drank it. It tastes like a mild, mellow, umami-drizzled sake...isn't this the same as my impression of the previous one? But it is delicious.
Japanese>English
Sogga pere et filsリア サケ ナチュレル 生酛
数ちゃん
⭐️⭐️⭐️⭐️⭐️
This sake, which is a mixed fermentation of yeast No. 1-6 and natural bacteria, tastes like a delicious white wine!
Is this sake? It tasted like a delicious white wine!
Japanese>English
たつさん
備忘録
Satomi
We climbed Mt. Kurobegoro in the second half of GW.
After a good hike, we had a party to celebrate the end of the day with sake that we had saved for later 😊.
Rice：Nagano Miyamanishiki
Alcohol percentage: 16
Rice polishing ratio: 70
Japanese>English
N.E
Satomi, good evening ministry!
The starry sky and the tent lights are so beautiful ✨
I envy you for being able to see this scene up close and I respect those who climb mountains!
I agree that it's a great feeling to open a bottle of wine!
From someone who recently saw a fake 🤣.
Japanese>English
マナチー
Satomi, good evening 🌆That is a very nice picture ‼️ Can you take such a good starry sky with your phone?
Japanese>English
Satomi
Good evening, N.E. 😊Thank you! It's hard to climb, but when you get there and the view is amazing, you want to climb again, and so on and so forth 🤣I'm addicted to the swamp, and sake is also a swamp 😋.
Japanese>English
Satomi
Good evening Manachy, thank you for ☺️! I took the starry sky with my SLR 📷😚 It was heavy but I'm glad I brought it 💪 The Milky Way was beautiful 🌌.
Japanese>English
Rigel
Trois. Review is as last year.
I didn't get the doe this year and it was ´´huge´´, but Trois is Trois and I like it. Holy crap, dry and nectarous is a supreme word.
Japanese>English
Herman Mok
Comparing with the 田幸 version, 天神原 is way more balanced - light body and easy to drink. Smooth.
Herman Mok
Not very sweet in general - richer than the types using single yeast and still shows the strength of Yeast 1 which usually gives you sour and umami feel. Frankly a bit too full after all the obuse tasting.
hige
It is no exaggeration to say that the balance between acidity and sweetness is perfect.
The flavor blooms from the moment it enters the mouth, and gradually the acidity strengthens and becomes refreshingly sharp.
The bitterness that appears in the aftertaste is also nice and astringent.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Kano
The previous drink was the Ikedalot.
This time it is the normal lot.
When I drank it, I couldn't tell the difference.
It is a sogapale.
It comes from the acidity, and the delicious taste of rice comes later.
I had it with sea chicken and torakiyo as a snack.
It was delicious.
Japanese>English
Ruki
★7
Ruki
★7
tachio_kun
First time drinking Zogapert, 750ml Trois 😄.
It tastes different from the sake I usually drink 😋.
My wife is not a fan of it because it tastes like white wine 🍷😫.
Japanese>English
たっく0103
This is the third bottle of Sogape "Trois" this year and the first time I drink it 🥂 This is the most sake-like type I have ever had, a delicious sake with a good balance of complex lactic acidity, acidity, sweetness, and a slightly sharp alcohol taste with moderate spiciness. ☺️
Japanese>English
Sogga pere et filsリアサケナチュレル
常に初陣
Sogapère Ephis!
I saw it for the first time at the liquor store I always go to and bought it immediately!
The aroma is discreet and citrusy.
It has an acidity like a white wine, but it's not sweet, and it's easy to drink, as expected from a winery!
Pairing︰Chicken with Lemon Shio Koji, Cucumber and Tomato with Soy Sauce Koji Mayo, Pork Liver Pate with Bucket
Japanese>English