karisome
Suisei Restaurant
I don't know the exact name, too fashionable lol.
Shouldn't it be Sake Erotic?
Miyamanishiki is good.
Japanese>English
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ソガペール エ フィスSogga pere et fils
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Sogga pere et fils
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Location
571 Oshiha, Obuse, Kamitakai-gun, NaganoOpen in Google Maps
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Sogga pere et filsIL Y A 100 ANS イリヤ ソントン
てるてるオヤジ
- I kept looking for it in the winter and finally was able to buy it ✨ Sogapale ✨ It starts with a fresh aroma, then in the mouth it has an elegant sweetness and a beautiful acidity ⤴️ and then a slight bitterness comes in, it's so good ❣️
Japanese>English
ひらひろ
First comes the sweetness, then the fruitiness spreads in the mouth, and finally the alcohol taste of sake comes in.
I had it with sashimi, and it went well with it.
Japanese>English
Sogga pere et filsソガペールエフィス リア サケ ナチュレル
yas0911
運良く特約店に置いてました
ラベルのイメージに引っ張られているのか、洋食に酸味がよく合うように感じます
オゼミ
2025 0613
☆☆☆☆☆
Sogga père et fils
(Sogga père et fils)
Riz a Sake Naturel
Ria Sake Naturel
Nama Hashiwado
1500ml
Alcohol 15
Polishing ratio 70%.
100% Miyamanishiki
Nama Sake
Obuse Winery
Obuse, Nagano
Japanese>English
ムヒーン
Sogapele Ephis Numérosis 2023
It's smooth and easy!
Japanese>English
寅之助
Soga numerosis. I opened the package on the pretext of my wife's birthday 🍶.
The acidity is very effective, as is typical of No. 6 yeast. It has a moderate sweetness on the palate, and the sweetness and acidity give the impression of a trendy sake.
On the other hand, compared to Shinmasa, which is also made with No. 6 yeast, it has a little more sake-like character, or alcohol and umami. This tendency seems to become stronger after opening the bottle, so it is better to drink it as soon as possible.
Japanese>English
ジェイ&ノビィ
Hi Toranosuke 😃
Happy Birthday 🎂 to your wife 🎉You'll want to open a good drink on your anniversary!
Sogape 😍I envy you being able to drink at home 🥹.
Japanese>English
寅之助
Good evening, Jay & Nobby 🌙.
Thank you for the birthday wishes for my wife 🙇 I rarely open them anymore, and when I looked closer, they were expired😇.
Japanese>English
いちごあいす
It is fruity and easy to drink, but has just the right amount of complexity and bitterness typical of sake brewing.
I would like to buy it again next year if it is available.
Japanese>English
Kayo
How many years has it been?
White wine
No.6 yeast, "kamishige" yeast!
But of course, the acidity and bitterness are different from those of Shinmasa!
It's been a long time since I've had such a good wine!
The sweetness is moderate....
I think Fuji has the best balance.
Japanese>English
たっく0103
This is my second bottle of Numérosis this year, this time a normal lot. The aroma and complex flavor give it depth, and the well-balanced acidity enhances the flavor.
Japanese>English
あびちゃん
Tasty, flavorful, and delicious.
The sake bottle and the sweet and sour fruit make you forget that it is sake!
It is also a wonder that the food that goes well with sake still goes well with it!
Japanese>English
teadrop
Soft sweetness and deliciousness pass through the nose.
Japanese>English
きのこ
Stylish with a wine-like appearance and name! Mellow and fruity at first? But the astringent aftertaste has a dry sake-like quality, creating a gap between the two. It goes well with strong snacks.
Japanese>English
Sogga pere et filsサケエロティック ヌメロシス
へべれけしぎん
The 4th Regular Sake Sharing Party: Bring Your Own Sake (Part 1)
I have been curious about Sogape for a long time.
My friend opened it for me while struggling with the cork stopper.
It was not as fizzy as I thought it would be!
And more white wine than I expected... but it's a good sake 🍶.
If you like Ponshu-like Ponshu, you may be confused, but I felt this brand is definitely pushing the possibilities of Ponshu ✨.
This time it was #6, but I'd love to try other yeast versions 😋!
Japanese>English
Sogga pere et filsリア サケ ナチュレル
わにさん
chosuppa
#1648
Japanese>English
Hori
Nagano sake continues.
Today we had Numero Anne from Sogapeur Effice.
Numero Anne is a sake brewed with Kyokai No. 1 yeast, a yeast isolated from Sakura Masamune's sake mother in Kyoto during the Meiji era (1868-1912), and distributed by the Brewers Association decades ago. Currently, it is only used by a very small number of breweries, including Obuse Winery, Sakura Masamune, the brewery where it originated, and Kinoshita Sake Brewery, which also brews Tamagawa in Kyoto. The Ilya Thornton [IL Y A 100 ANS] we received last year was a mixed fermentation of No. 1 and No. 2, but this is the first time we have received a single No. 1.
The manufacturer's quality assurance period ended yesterday, and after today, the aroma and taste may become super maniacal. I don't know because I have nothing to compare it with, but I would like to think it was the best timing because it was very tasty.
I wrote the other day that Shinshu Kamerei is a sake that can be enjoyed without hesitation, but I have the impression that Sogapère Ephis is a sake to be savored as if you were checking it out with a sip. The taste is complex and subtle, with a strong umami and acidity typical of sake yeast, and has a depth that allows you to discover something new each time you sip it.
It goes well with Western food, and was a perfect match with carbonara pasta.
Japanese>English
