Sogga pere et filsヌメロシス サケエロティック 生酛
ochi
Preference ★★★★☆
Sake made by Obuse Winery in Nagano.
It seems to be very rare, as it is made during the short time when the winery is not working.
I was originally a wine drinker before I got into the sake swamp, so I was very interested in sake made by a winery.
The aroma is subdued but promising, with a fresh sweet acidity like that of white grapes.
The taste was complex yet sweet and sour, and both my husband and I found it delicious (and would drink it again), so I think it is a delicious sake, except for those whose tolerance is extremely narrow.
It has broadened my world again.
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