Souvenir from my brother who came to Akita prefecture to play with a camper ( ^ω^ )
He bought it because he liked the naming of it.
As you could imagine from the brand name and the label, the aroma is distinctive.
From the aroma alone, I could tell that it was dry and had a high sake content.
The taste is dry and very sharp.
Akita Prefecture has a lot of really good sake!
Canned Comparison of "Ichihodzumi" and "Momota" Junmai Sake Cultivated in the Company's Own Rice Fields. Ichihodzumi is so light that it is hard to believe it is an Akita sake.
It is very light. Is it more of the mother's Koshi-tanrei gene?
On the other hand, Momota is a gorgeous sake with an assertive aroma, with both parents using Yamada-Nishiki. They are completely different types of the same brand.
Akita Meikozo Bishu Hanariman New Sake Shiboritate
When you hear "limited edition", you are tempted to buy it!
When drunk at room temperature, it has a bold, dry taste.
When it is cooled down, it becomes a little lighter than room temperature and has a soft taste that loosens up softly.
Dry taste
Green apple aroma spreads and gives a gorgeous impression without being too sweet. When you swallow it, there is a slightly astringent and sour taste, and the impression is that the astringent taste remains.
