Green apple aroma spreads and gives a gorgeous impression without being too sweet. When you swallow it, there is a slightly astringent and sour taste, and the impression is that the astringent taste remains.
This is the sake I drank at the end of the year.
I had the impression that 爛漫 was the sake that my grandfather used to drink from a paper packet.
However, recently they seem to be making a seasonal sake like nama-zake. It seems to be hard to find in Akita, where the brewery is located, but I happened to find it at a supermarket, so I bought it.
It has the characteristic tangy, sweet, and fruity taste of nama-shu, but with a crisp aftertaste.
This flavor should not be underestimated.
If you find it, please buy it.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 60
The year is almost over. It's time to finish drinking. Although I have not been able to post much, I have received many brands this year. In general, I think there were many brands that were a hit with me personally.
Today, I would like to introduce my first brand, "Blazing Man. I had never heard much about it, so I was a bit adventurous in buying it, but it was a winner. It is easy to drink! You can drink it by itself. It was good with anything.
I am still looking forward to trying new brands.
This may be my last post for this year, so I wish everyone a good end and beginning of drinking.
Hello 🐟!
I saw your review and the label on the back, it looks delicious. ❣️ I have never come across this one and will check it out!
Let's enjoy the sake life next year too!
Have a happy new year 😊.
Pon-chan, thank you for your comment after all this time! I'm already halfway through the year. I hardly read them back 😅.
I hope you have a wonderful year, Pon-chan.
I'm drinking Akita sake in a row, but I'm drinking them in the order of purchase 😅.
I think Fukuoka sake will be next 🤔
I bought this at ●Maya because I thought it was rare to find raw sake of blazing manzan.
It's sold in several stores, so I guess it's pretty well distributed in ●Maya?
The rice used is Momota.
Fruity and slightly effervescent. The juicy flavor spreads in the mouth. A little bitterness in the latter half.
Good morning bouken ✨
I couldn't find either 爛漫 or 池亀 at Yamaya in Dogenzaka 🥲.
I wonder if they were sold out?
They had 3 types of Sawanoi nama sake, but I can drink it anytime in Tokyo 😅...
Good morning, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
I think Ikegame was a while ago, so it might be sold out 😥Flamboyant is relatively recent, so it might come back in stock in time 🤔.
Hello bouken evangelist 😃.
I see you have such a stylish label on your blazingly beautiful 👍.
And you're getting close to the big day again: ❗️
Please let me know if you'd like to have the big tai at Fukuoka Sake 🤲.
Hi Chichi 😃
I didn't notice it right away because it's written in small letters 😅I'd like to make Fukuoka sake for Kiri number... but I've already decided to some extent 🙄 I'll consider Fukuoka sake for next time 🤗.