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SakenowaRecord your sake experiences and discover your favorites
yambabomyambabom
地元茨城のお酒が多め。 ほとんど宅飲み。 リーズナブルなお酒中心に試していきます。

Registered Date

Check-ins

18

Favorite Brands

0

Most Check-in Brands

Kiritsukuba
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
9(50%)
Niigata
2(11.11%)
Hyogo
2(11.11%)
Akita
1(5.56%)
Yamagata
1(5.56%)

Timeline

yambabomyambabom
alt 1
29
yambabom
This is a crop whose name is often heard. I bought it because it was in a nearby supermarket. The taste is as good as they say. The balance of sweetness and refreshing taste is exquisite. Easy to drink and easy to recommend to others.
Japanese>English
yambabomyambabom
Kiritsukuba初搾り　うすにごり
Urazato ShuzotenIbaraki
alt 1
25
yambabom
When you open it, you will see a pusher of fine bubbles. It has a unique taste with a fizzy feeling and a tangy sourness. But it is easy to drink.
Japanese>English
yambabomyambabom
Wataribune純米吟醸五十五純米吟醸
FuchuhomareIbaraki
alt 1
18
yambabom
It also feels a bit wine-like. It is sweet and full of flavor. I like the passionate story of how they revived the almost extinct sake rice and made it.
Japanese>English
yambabomyambabom
alt 1
31
yambabom
If it looks stylish, it tastes stylish. The fizzy and tangy taste is like sparkling wine. It tastes sweet, but it is refreshing. It tastes like muscat and is very delicious. I was surprised that such a sake was also available.
Japanese>English
yambabomyambabom
alt 1
19
yambabom
When you put it in your mouth, it is as if the acidity, dryness, slight sweetness, etc. are switching on your tongue. The taste is complex, yet delicious. As you drink it several times to check the taste, you will get drunk.
Japanese>English
yambabomyambabom
Dewazakura枯山水特別本醸造古酒
Dewazakura ShuzoYamagata
alt 1
18
yambabom
A New Year's gift from his father. Aged for three years at low temperature. He said it is recommended to be heated. Personally, I enjoyed it very much at around 50℃. It has a full-bodied flavor.
Japanese>English
yambabomyambabom
alt 1
16
yambabom
First cup of sake. My first impression was that it was just sweet. It is the type of sake that is good not as a stand-alone drink but with food. It is versatile and goes well with kimchi and cheese. No wonder it is a favorite of chef Mr. Hattori.
Japanese>English
yambabomyambabom
alt 1
15
yambabom
Tangy and dry. It was delicious with sushi. I got the impression that it was a nice country sake rather than a sophisticated one.
Japanese>English
yambabomyambabom
Satonohomare純米大吟醸生酒無濾過
Sudo HonkeIbaraki
alt 1
14
yambabom
It is said to be the oldest sake brewery in Japan. The sake has a profound feeling, yet it is delicious and can be easily drunk cold. The aroma spreads in the mouth and makes you feel pleasantly intoxicated.
Japanese>English
yambabomyambabom
alt 1
20
yambabom
Local sake. It is a freshly stored sake and should be served cold. It goes in easily and has a crisp taste. Goes well with salty food.
Japanese>English
yambabomyambabom
alt 1
22
yambabom
Hot sake with oden. The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth. And it looks cool.
Japanese>English
yambabomyambabom
Ranman美酒パック
Akita MeijoAkita
alt 1
16
yambabom
It was written that it had won the highest gold medal in the heated sake contest. As expected, the hot sake was delicious. It's sweet and infinitely drinkable.
Japanese>English
yambabomyambabom
alt 1
15
yambabom
Easy to drink at room temperature. Hot sake is also good, though a little tangy. It is a junmai sake that goes well with rice and is just the right supporting role.
Japanese>English

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