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SakenowaRecord your sake experiences and discover your favorites
yambabomyambabom
地元茨城のお酒が多め。 ほとんど宅飲み。 リーズナブルなお酒中心に試していきます。

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The origins of the sake you've drunk are colored on the map.

Timeline

Dewazakura枯山水特別本醸造古酒
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18
yambabom
A New Year's gift from his father. Aged for three years at low temperature. He said it is recommended to be heated. Personally, I enjoyed it very much at around 50℃. It has a full-bodied flavor.
Japanese>English
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16
yambabom
First cup of sake. My first impression was that it was just sweet. It is the type of sake that is good not as a stand-alone drink but with food. It is versatile and goes well with kimchi and cheese. No wonder it is a favorite of chef Mr. Hattori.
Japanese>English
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15
yambabom
Tangy and dry. It was delicious with sushi. I got the impression that it was a nice country sake rather than a sophisticated one.
Japanese>English
Satonohomare純米大吟醸生酒無濾過
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14
yambabom
It is said to be the oldest sake brewery in Japan. The sake has a profound feeling, yet it is delicious and can be easily drunk cold. The aroma spreads in the mouth and makes you feel pleasantly intoxicated.
Japanese>English
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20
yambabom
Local sake. It is a freshly stored sake and should be served cold. It goes in easily and has a crisp taste. Goes well with salty food.
Japanese>English
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22
yambabom
Hot sake with oden. The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth. And it looks cool.
Japanese>English
Ranman美酒パック
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16
yambabom
It was written that it had won the highest gold medal in the heated sake contest. As expected, the hot sake was delicious. It's sweet and infinitely drinkable.
Japanese>English
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15
yambabom
Easy to drink at room temperature. Hot sake is also good, though a little tangy. It is a junmai sake that goes well with rice and is just the right supporting role.
Japanese>English