A New Year's gift from his father.
Aged for three years at low temperature.
He said it is recommended to be heated.
Personally, I enjoyed it very much at around 50℃.
It has a full-bodied flavor.
First cup of sake.
My first impression was that it was just sweet.
It is the type of sake that is good not as a stand-alone drink but with food.
It is versatile and goes well with kimchi and cheese.
No wonder it is a favorite of chef Mr. Hattori.
It is said to be the oldest sake brewery in Japan.
The sake has a profound feeling, yet it is delicious and can be easily drunk cold.
The aroma spreads in the mouth and makes you feel pleasantly intoxicated.
Hot sake with oden.
The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth.
And it looks cool.
It was written that it had won the highest gold medal in the heated sake contest.
As expected, the hot sake was delicious.
It's sweet and infinitely drinkable.
Easy to drink at room temperature.
Hot sake is also good, though a little tangy.
It is a junmai sake that goes well with rice and is just the right supporting role.