yambabom
It also feels a bit wine-like.
It is sweet and full of flavor.
I like the passionate story of how they revived the almost extinct sake rice and made it.
Japanese>English
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yambabom
If it looks stylish, it tastes stylish.
The fizzy and tangy taste is like sparkling wine.
It tastes sweet, but it is refreshing. It tastes like muscat and is very delicious.
I was surprised that such a sake was also available.
Japanese>English
yambabom
The flavor of rice is refreshing.
It is easy to drink and versatile enough to go with any dish.
The taste is not peculiar, but has a warmth to it.
Japanese>English
yambabom
When you put it in your mouth, it is as if the acidity, dryness, slight sweetness, etc. are switching on your tongue.
The taste is complex, yet delicious.
As you drink it several times to check the taste, you will get drunk.
Japanese>English
yambabom
Unique lemon-like acidity.
When heated, the peculiarity eases a little.
Japanese>English
yambabom
A New Year's gift from his father.
Aged for three years at low temperature.
He said it is recommended to be heated.
Personally, I enjoyed it very much at around 50℃.
It has a full-bodied flavor.
Japanese>English
yambabom
First cup of sake.
My first impression was that it was just sweet.
It is the type of sake that is good not as a stand-alone drink but with food.
It is versatile and goes well with kimchi and cheese.
No wonder it is a favorite of chef Mr. Hattori.
Japanese>English
yambabom
Serve cold.
It has no peculiarity and is very refreshing.
It is very easy to drink.
It is easy to recommend to people who do not usually drink sake.
Japanese>English
yambabom
Tangy and dry.
It was delicious with sushi.
I got the impression that it was a nice country sake rather than a sophisticated one.
Japanese>English
yambabom
It is said to be the oldest sake brewery in Japan.
The sake has a profound feeling, yet it is delicious and can be easily drunk cold.
The aroma spreads in the mouth and makes you feel pleasantly intoxicated.
Japanese>English
yambabom
Local sake.
It is a freshly stored sake and should be served cold.
It goes in easily and has a crisp taste.
Goes well with salty food.
Japanese>English
yambabom
Hot sake with oden.
The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth.
And it looks cool.
Japanese>English
yambabom
Mellow and tasty.
It is easy to drink for its alcohol content.
Great with yellowtail sashimi.
I want to try it because I forgot to drink hot sake.
Japanese>English
yambabom
It was written that it had won the highest gold medal in the heated sake contest.
As expected, the hot sake was delicious.
It's sweet and infinitely drinkable.
Japanese>English
yambabom
Easy to drink at room temperature.
Hot sake is also good, though a little tangy.
It is a junmai sake that goes well with rice and is just the right supporting role.
Japanese>English
yambabom
Hot sake is too strong.
At room temperature, it is easy to drink.
Japanese>English