yambabom
Local sake.
It is a freshly stored sake and should be served cold.
It goes in easily and has a crisp taste.
Goes well with salty food.
Japanese>English
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yambabom
Hot sake with oden.
The aroma is delicious, not in the sense that it hits the nose, but rather the aroma seems to spread to the entire mouth.
And it looks cool.
Japanese>English
yambabom
Mellow and tasty.
It is easy to drink for its alcohol content.
Great with yellowtail sashimi.
I want to try it because I forgot to drink hot sake.
Japanese>English
yambabom
It was written that it had won the highest gold medal in the heated sake contest.
As expected, the hot sake was delicious.
It's sweet and infinitely drinkable.
Japanese>English
yambabom
Easy to drink at room temperature.
Hot sake is also good, though a little tangy.
It is a junmai sake that goes well with rice and is just the right supporting role.
Japanese>English
yambabom
Hot sake is too strong.
At room temperature, it is easy to drink.
Japanese>English