らいおん
At a standing drinking place in Fukushima.
Kenbishi, a little bit bland.
Japanese>English
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剣菱Kenbishi
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Fuma#9
KENRISHI as expected!
It's so rich!
But it's delicious, isn't it?
Japanese>English
ゆーへー
Dairy and Yeast October Report 6📝.
Nada Gogo is boring with all the popular sake❓
If you drink Nada's Nama Ippon, which is released in early autumn every year, you will feel the seriousness of a major brewery and your image may change 💡.
This time, I decided to try an 8-year-old aged sake, which is clearly labeled "Junmai-shu" by Kenrishi.
It has a prune-like sweetness that flows with a touch of bitterness.
It tastes like a light Shaoxing sake, not too strong.
Looks good with Chinese food🥟.
Japanese>English
ルテルテミ
Good evening, Mr. Yoohee!
I was also able to try a bottle of Nada Nama at an event in Kobe and loved the matured flavor 😊♪
Japanese>English
ゆーへー
Good evening, Mr. Luteltemi. ⭐︎
You were at an interesting event in Harborland: ⛵️
This ripeness is indescribably delicious ✨
I hope they serve it again next year because it's too good just this time 💡.
Japanese>English
kanibykani
I always liked my father's sake.
Japanese>English
よっち
Mugi at Mugitohaco, Iruma City
Aged Yoronin short nomiyasui
Japanese>English
おみそ
With Osechi
Maybe hot sake is delicious
Japanese>English
あひる男
The first bottle of the New Year is Kenrishi.
It has a dry, refreshing aftertaste.
It is served with Osechi as a snack.
Japanese>English
LIAIZON
Easy to drink despite its peculiar sake-like aroma *With the New Year's bell
Japanese>English
lotus
I finished off this year's drinking with my first bottle of Nada Nama, the Kenrishi version!
It's quite matured and tastes great at room temperature and warmed up!
As one would expect from Kenrishi!
Japanese>English
カズフ
Drink it hot in the New Year🎍.
Japanese>English
れない
It has a slightly peculiar flavor that spreads out and reminds one of Nagoya's local sake. It is best to enjoy its three-dimensionality by pairing it with dishes that are full of flavor.
Japanese>English
bap
A series of alcoholic beverages my dad was drinking when I went home to my parents.
My uncles on my father's side of the family all liked Kenrishi.
When my uncle passed away, he had a gravestone with a bottle of Kenrishi on it.
Slightly yellow color and a little aged aroma.
A good balance of gentle sweetness and plenty of umami.
It is not sticky and can be drunk one after another.
Exquisite blending technique of a long-established brewery
The Classic
A taste you want to leave for future generations
Japanese>English
Vinny Brooklyn
At Sengakuji for Ako Roshi day. Wonderful to have a big cup of nihonshu from a big barrel, for ¥500, at a matsuri.
Fuma#9
I can't help but be addicted to this rich flavor!
The alcohol content is 16.5 degrees.
Not so high, but it's rich and tasty.
Japanese>English
Heroyui
At a bar we wandered into.
It's been a long time since I've been to Kenryo.
It has a rich aroma. It makes me feel a bit miffed.
The acidity is a bit peculiar.
It is a traditional sake with plenty of acidity and umami.
It goes well with yakitori (grilled chicken).
Japanese>English