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剣菱Kenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureCaramellyShaoxing WineUmamiTraditionalRoom TemperatureSteadyCreamyComplexDryPruneAciditySpiceRichMellowSweetnessSmokySoy SourceGrainyHoney
Kenbishi 1Kenbishi 2

Popular Comments

la
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
Japanese>English
こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureUmami
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, Hyogo
map of Kenbishi Shuzo
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Timeline

るみおんඊるみおんඊ
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家飲み部
45
るみおんඊ
Memorandum of January 22 Chill out on a cold night. In search of delicious hot sake 🍶 Series My father loved it, and when he got money before he died he would come home with a bottle of sake I remember him coming home with a bottle of sake. I'm going to enjoy it with a sip 😂. Golden in color, umami spreads out and has a nice sharpness ✨. As the temperature is raised, the umami and slight sweetness and a slight sweetness also increases as the temperature is raised 😊. This is delicious 😋😋. This unwavering, unmistakable, and unmistakable deliciousness is the reason why This is the reason why it has been loved by many people for a long time. I'm sure I'll be drinking it every year ✨. Thank you for the treat 😋.
Japanese>English
ERKERK
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46
ERK
I was so familiar with it, I forgot about it. I've never run out of a bottle as a cooking sake. When I put it in a wine glass again It has such a yellowish color Sweetness, umami and tsukudani? The sweetness, umami, and tsukudani-like aroma are classic! When I heated it up, it reminded me of the egg wine I used to drink in the old days. I'll be drinking it for a long time to come Rice polishing ratio :undisclosed Alcohol Content :16.5 Rice used :Rice (domestic), Rice malt (domestic), Brewer's alcohol
Japanese>English
こんしゅうこんしゅう
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67
こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
Japanese>English
きりんきりん
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26
きりん
caltrop (spiked device scattered to maim infantry and horses) The extremely mellow aroma and taste fills the mouth. The punchy tangy taste is very tasty and addictive. I want to drink it with a very strong-flavored food.
Japanese>English
ねむちねむち
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92
ねむち
January 27 "Nada Gogo no Kurabiraki" (8) The last one is Kenrishi, but I forgot to take a picture💦. ■Kenrishi Sake Brewing Company / "Kenrishi", Higashinada-ku, Kobe City, Hyogo Prefecture KUROMATSU KENRISHI Mizuho Kuromatsu Kenrishi has a punchy flavor that is immediately recognizable as Kenrishi when you drink it. The taste is the same as the impression I had the last time I drank it, so I omitted it. I told the brewer at the booth that I had heard about President Shirakashi, and asked him if he was scary. I asked him, "Is he scary? He is nothing but kindness. President Shirakashi is a good president, like Buffalo 🤣. I really drank Senzuke, Fukuju, and Kiku-Masamune, but I'm going to skip them without pictures. The joint brewery open house was a great success and I enjoyed it 🙏.
Japanese>English
ゆーへーゆーへー
Kenbishi灘の生一本純米
Kenbishi ShuzoHyogo
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SAKE FROMAGERIE 香醸
66
ゆーへー
Dairy and Yeast October Report 6📝. Nada Gogo is boring with all the popular sake❓ If you drink Nada's Nama Ippon, which is released in early autumn every year, you will feel the seriousness of a major brewery and your image may change 💡. This time, I decided to try an 8-year-old aged sake, which is clearly labeled "Junmai-shu" by Kenrishi. It has a prune-like sweetness that flows with a touch of bitterness. It tastes like a light Shaoxing sake, not too strong. Looks good with Chinese food🥟.
Japanese>English
ルテルテミ
Good evening, Mr. Yoohee! I was also able to try a bottle of Nada Nama at an event in Kobe and loved the matured flavor 😊♪
Japanese>English
ゆーへー
Good evening, Mr. Luteltemi. ⭐︎ You were at an interesting event in Harborland: ⛵️ This ripeness is indescribably delicious ✨ I hope they serve it again next year because it's too good just this time 💡.
Japanese>English
4

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KuromatsukenbishiSimilar Characteristics
Hot TemperatureCreamyShaoxing WineRoom TemperatureUmami
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineAcidityUmamiCaramelly
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmSweetness

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