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剣菱Kenbishi
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Location
3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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ミセスサッカロ
I wonder if this is an aged wine too 🤔.
It's even darker than Nada's Nama Ippon 😆.
A little bit
I feel the alcohol is stronger 😊.
Japanese>English
Kenbishi純米酒 灘の生一本 長期熟成
ミセスサッカロ
Aged Sake😎.
Nada no Nama Ippon brand is a junmai sake brewed by brewing engineers in Nada Gogo (eight breweries of the Nada Sake Research Association) using only rice produced in Hyogo Prefecture, and is apparently a unified brand of the eight breweries.
One of the eight breweries is Kenrishi.
Mellow and full flavor that is typical of a long-aged sake.
Full-bodied taste 😆.
Mild matured aroma
I never get tired of drinking it 😆😆😆.
Japanese>English
Kenbishi瑞祥 黒松剣菱
はぐろとんぼ
I'd like to try it. 500 years unchanged. Late night sake reviews.
Japanese>English
Kenbishi量り売り たる酒
こーじー
Very smoky! Barrel!
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
🧸
A strong, chocolaty sweetness.
This is the first time I've had it. ..... I think it would go well with tuna marinated in soy sauce.
Japanese>English
大越 一樹
Cardamom highball
Japanese>English
Yukari
Dark dark dark dark!
Aromatic and soy-saucey.
Easier to drink when heated.
Japanese>English
5109
Ekimae-kai
Heavy, slightly habitual taste
Japanese>English
わらちゃん
Hot can. Likes.
Japanese>English
AAJI
記録用
とっちー
Hyogo Prefecture
Nada no Nama Ippon Junmai-shu
Rice polishing ratio 70%.
Alcohol 17.5
This is a rare Junmai sake from Kenbishi.
I happened to have a chance to obtain it and was delighted to buy it.
The aroma is truly Kembishi.
In the mouth, it has a rich, rich flavor like Shaoxing sake.
The aftertaste is strong alcohol.
Since it is really rare, I was thankful to taste it.
Japanese>English