This is my favorite Kenrishi (regular type).
I didn't expect to be able to buy it at 30% off at a supermarket! I think it was about 1,400 yen, a bargain!
I love the sense of maturity in Kenrishi. Today is the day it was uncorked, so I served it at room temperature!
Even if you don't heat it up, it's still a great sake. The best high-cost sake.
I look forward to heating it up next time. ☺️
Aged Sake😎.
Nada no Nama Ippon brand is a junmai sake brewed by brewing engineers in Nada Gogo (eight breweries of the Nada Sake Research Association) using only rice produced in Hyogo Prefecture, and is apparently a unified brand of the eight breweries.
One of the eight breweries is Kenrishi.
Mellow and full flavor that is typical of a long-aged sake.
Full-bodied taste 😆.
Mild matured aroma
I never get tired of drinking it 😆😆😆.
