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若波Wakanami
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A chart created from flavor analysis of user comments.
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Wakanami純米吟醸 壽限無 生酒
ichiro18
I wanted to visit the famous Koyama Shoten, so I stopped by on my way to work and found Wakanami and bought it.
This is the third time this year I have tasted Juhikinmu.
On the first day, it was difficult to describe the aroma. It was sweet, with a strong acidity and a light aftertaste.
On the third day, the aroma was sweet like melon, and the sweetness seemed to spread.
On the fourth day, the sweetness is easy to drink and has depth of flavor. The acidity is crisp, but the aftertaste is still very smooth and disappears.
Japanese>English
くま吉
Izakaya near Nishitetsu Takamiya Station
drink cold sake
Clear and colorless
As the description says, it has a sweet classic aroma similar to banana.
Deliciously robust flavor with sweetness.
The strong flavor does not linger, and the finish is clean and refreshing.
Almost no dryness.
Easy to pair with sashimi and raw oysters
Japanese>English
Wakanami特別純米酒 黒蜻蛉
hidenaga.
Good aroma. Easy to drink with a light sweetness.
Delicious.
Japanese>English
Wakanami黒蜻蛉 特別純米無ろか生原酒
MICHI
It was characterized by flavor and richness, although sweetness was also felt.
Japanese>English
＠水橋
Wakanami Honjozo 720ml
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio: 70
Alcohol percentage: 15
We were advised by the liquor store that the Honjozo is delicious.
On the first day, it was a little sweet and almost room temperature.
It is a little sweet and almost room temperature. It tastes a little bit like a muddy taste. After the Sentori, it was too much.
On the second day, it was much more refreshing. It was much more refreshing. This is totally delicious.
I guess the order is important, because it gives a different impression.
Japanese>English
つぶちゃん
Kotobuki no sakimonthi drinking comparison: ❣️
The last one is "Wakanami" ✨🥂✨
With my daughter moving out.
I opened a different bottle of sake in between.
I opened a different bottle of sake in between.
When I opened the bottle, it had more of a ginjo aroma
When you drink it
Sourness from the sweetness comes through to the nose
Tingling in the back of the throat
The bitterness comes later.
I really like the sweet and sour taste when I first taste it in my mouth. ❣️
I thought it would be a bit classical.
I thought it was a bit classical, but it's fruity and delicious 😘.
Good balance 😘.
As the temperature rises a bit, the bitterness becomes weaker.
The bitterness becomes weaker...
I prefer this one😊.
Tonight, the second day
Oh my gosh ❣️
It's so good cold 🫢.
The flavors are more integrated and there is no sourness or 〰︎ of yesterday.
I don't even feel the bitterness that much.
It's very easy to drink and very tasty 😘♪
Very nice 😋👍
The best one is....
You already know, don't you?
Yes, I know! They are all different and all good🤗
If I had to say, I'd say Wakanami 💕☺️
Japanese>English
chika
1st young wave 🤔🌊.
Let's buy 😍🍶💕💕
Japanese>English
つぶちゃん
chika, by all means 💕
Japanese>English
さしゅー
Good evening, Tsubuchan😄It would be interesting to compare sake rice! I guess all of them are famous, so even if they are the same sake rice, they must taste different from each other! I've never heard of Ichiginmoku sake rice before!
Japanese>English
ma-ki-
Hello, Tsubu-chan!
I think it's fun to compare different breweries with the same sake rice 🎵.
Wakanami is really delicious ⤴️
Wakanami is one of the top breweries I would like to drink someday 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Tsubu 😃.
I'm looking forward to the Kotobukiminmu comparison! I have an image of Kotobukinmu = Fukuoka sake 🤗.
I guess that's the result of the comparison...
Sake Jugemu 🇫🇷
Japanese>English
つぶちゃん
Good morning, Sashiu! ☀️
The name "Kotobukinmu🌾" has a great impact, doesn't it?
It was interesting to see each brewery's unique style even with the same sake rice 😄♪ Everyone is different and everyone is good ☝️ was the perfect word for this 😊!
Japanese>English
つぶちゃん
Good morning, ma-ki-san!
I enjoyed comparing different sake breweries, even with the same rice 😋 They were all delicious, but I think Wakanami was the best 🥰 because it is the rice that originated in Fukuoka 🥰 I highly recommend it 😉.
Japanese>English
つぶちゃん
Good morning, Jay & Nobby☀ Yes, that's right! Kotobukinmu is a new sake brewing rice from Fukuoka 🌾I did a little research and found out that Wakanami is the best at bringing out the best of this rice in Japan ❣️ my taste buds are not too far behind 😜!
Japanese>English
ポンちゃん
Hi Tsubu-chan 🐦.
This is a fascinating comparison 😻I haven't tasted Wakanami Jukinmu yet💦I guess the locals are strong! It looks delicious❣️I've liked every Wakanami I've had, so I'm even more eager to try it 😆.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️
The aroma is fruity, like muscat.
It is dry, not sweet or sticky.
It flows through the mouth without any unpleasant harshness until it settles in the stomach.
I enjoyed it with wakame seaweed shabushabu and sea robin sashimi ➕ and shabushabu with tsuge 😊.
Japanese>English
Wakanami純米吟醸 寿限無 生 2025
Andrew
Refreshing sweetness. Perfectly balanced with acidity. Not clingy at all, but refreshing. Rich aroma.
Japanese>English
りょうすけ
The reason why I have not tried Wakanami until now is probably due to the austere packaging.
It has a Japanese taste and a classic look.
However, after tasting Wakanami for the first time today, I realized how my preconceived notions had limited my options for sake.
It is very modern and fruity!
It has a sourness and sweetness similar to Senkou and Sancho, and I can see why it is so highly praised by the public.
Looking at the package after drinking it like this, I wonder why it looks so modern.
I'm a cash cow, after all.
Japanese>English
じま
It's catching up, but it's still a good taste of Wakanami.
Japanese>English