ささかまI didn't know it was from Fukuoka! It had a strong flavor and was delicious... and the staff at the restaurant was kind enough to pour out a generous amount of sake.
All-you-can-drink sake with my father and sister (6)
meyIngredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Alcohol Content:15
A crisp, gaseous taste.
It has a clean taste like muscat and white peach.
Well-balanced toward the latter half of the bottle, with a clean and delicious aftertaste.
ちばさんI want to dig a little deeper into Wakanami.
This one is also very good.
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Rafa papaGood morning Chiba 😃
Is it hanpukai because it's Kotobukinmu 😋I also drink it regularly 😌.
Japanese>English
ちばさんGood morning Rafa papa.
This is the one that was on the regular store shelves.
Of course it is delicious, but I am also very interested in the one from the hanpukai.
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Masaaki SapporoGood morning, Chiba-san! Congratulations on your 200 check-in 🎉I've never had Wakanami's Kotobukinmu, but it looks delicious 😋.
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ちばさんMasaaki Sapporo Thank you very much.
They are all really delicious.
I still want to drink many more.
大字なばI drink it on a rather short term rotation. It is one of my regular sakes. I always enjoy it from the moment I drink it to the aftertaste. This time, I felt a little fuller in the middle, was it my imagination or physical condition?
みやぞーWell, it's delicious. That's the first thing I want to say. I often drink Wakanami's ginjo-shu, but this is my first time drinking their honjozo. The rice polishing ratio is 70%, but the ginjo aroma is very strong. I got the impression that it was less sweet than usual (ginjo-shu) and more sharp. My partner and I finished the 4-ounce bottle before we realized it...
Japanese>English
ジェイ&ノビィGood evening, Mr. Miyazoo 😃.
I think the young waves suit you 🌊🤗I'm curious about the emphasis on sharpness 😋I'm sure it's proof that you are very happy when you find out you are free 😆.
まるわOne of his favorite foods is satsuma-age.
Satsuma-age and sake put me in a good mood at once.
The sake I bought on my business trip to Kyushu is almost gone. Wakanami is a popular sake.
It has a light aroma and acidity.
A light sake that young people can easily drink.
It is easy to drink even when heated, but it also warms up well and tastes great warmed up or cooled down.
A modern sake that I would like to support following Hakurakusei and Haneya.
おふじPersonal preference 4.0/5
Ingredient rice: Hisashinmu
Sorry, this is one of the bottles I drank a long time ago but never posted! I drank this bottle a long time ago, but never posted it!
A bottle from Kadoya Sake Shop's February Hanpukai 🎉!
I remember it was so fresh, but with a subtle sweetness and acidity that it went down so easily that I finished it in two days✨.
Tasted like a slightly sour variety of berries and cherries.
I would have savored it, but it was too good to resist😅.
Since we are in Fukuoka, I paired it with sesame mackerel I had bought earlier: ✌️
Thank you so much for the meal!
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ポンちゃんGood evening, Ofuji-san 🦉🦉.
I see you are also a member of Kadoya-san's hanpukai 😊👍I like Wakanami so I would like to try this one too! Wish it was a little closer 😂.
Japanese>English
おふじHi Pon ✨
Yes, this is my first hanpukai!
I like Wakanami itself, so this was also amazingly delicious - you can always buy it at Kadoya ✌️
きっぺいIt has a gassy, grape-like aroma, and a smooth but mild yogurt-like flavor. The price was 2,200 yen for a bottle. I had heard that it was delicious, but it was even better than I had imagined. I am glad that it can be stored at room temperature. It will be a regular sake for me!