First time seeing Wakanami.
I had seen it many times before, but this time I finally picked it up.
It has a light, tasty, acidic and fruity taste with a tangy, gaseous sensation! I can see why everyone says it is so delicious.
It can be drunk in large quantities, as it can also be finished off with a clean slice of wine.
Please don't abuse me.
〜Oku~san, we'll get the sake out soon!
Thank you very much for your hospitality!
Memorandum
Sake rice Unknown
Polishing ratio 70%.
It was written as sweet, but the robust umami and lingering sharpness made it feel dry to me personally.
Junmai Ginjo Omachi⭐️⭐️⭐️⭐️
100% Omachi from Fukuoka Prefecture
Polishing ratio 55%, ALC 15
The aroma is subtle, but the fruity flavor spreads quickly in the mouth.
It is a mellow, slightly sweet sake.
Chigasaki Chirori: 20250929
Well, Wakanami day (July 3) has passed far away, but we will open a bottle of this one.
Wakanami is really good!
It has a modern taste, yet it is clean and crisp. It goes down like a wave.
Today, we had both grilled and sashimi of Akinatai fish. We had it both ways.
This year's swordfish is very tasty. I love it 🤗.
The seasonal fish and sake. It was the best 😆.
Tonight, I'm going to have a drink with my dad again 🍶.
I'm going to work hard tomorrow to have a drink with my dad when I get home after work 🙇.
Good evening, Swiss Su🌝.
This one with the Wave Day label is delicious 😋.
It's a modern sake and pairs well with fall fish ✨.
I drank it all on wave day and wanted to try pairing it with different foods 😅.
Hi Chester!
The wave label, Wakanami is delicious 😋.
It was gone in an instant 🤣.
I'm glad we were able to pair it with the fall swordfish by chance 👍✨I'm looking forward to trying more next year 🤗.
This was my first time drinking Wakanami's Honjozo, and it is very tasty and well balanced.
I would like to keep it for everyday drinking at home, as it is very cost-effective at about 1,200 yen for a No. 4 bottle!