KqwFCqlin3
deliciously sweet, medium, and spicy
Japanese>English
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若波Wakanami
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tomy
Mild aroma. It has a rich and rich flavor for a honjozo, and is easy to drink without being unpleasant. When heated, the acidity becomes stronger and the balance is lost. What is this, a honjozo limited to chilled? I've heard rave reviews about this on X and elsewhere, but I honestly didn't understand it.
But I have experienced many times with local sake that last year it was good, but this year it was bitter or had a different flavor, so there may have been times when it was good. Unlike major sake breweries, where the quality is stable, local sake breweries in the countryside are not always the same, which some people find interesting, but I would like to see the standard sake to be stable.
Tax included 1265
Japanese>English
ゆうすけ
It is a fruit aroma like apple or pear. It is not dry, but a little sweet, but the acidity is well-balanced. It would go well with Western appetizers. There is a slight effervescence, but it is very slight. It is refreshing and easy to drink.
Japanese>English
Wakanami純米吟醸 山田錦 生酒
しまっち
🐴🐴🐴🐴🐴
Pitchy and fresh mouthfeel
Just the right amount of sweetness and aroma
Delicious with a clean and crisp mouthfeel
Japanese>English
musigny2007
A bottle brewed in Fukuoka by a female toji. I chose an entry-level junmai sake, but it was refined and delicious.
Japanese>English
コジコジ
On Sunday, I took a walk to Imameya in PARCO.
It has freshness, little aroma, good balance of acidity, sweetness and spiciness, gorgeousness, and good sharpness. A delicious sake.
Japanese>English
夜の部
⭐️⭐️⭐️⭐️⭐️
This is delicious. A sake to remember 😋.
Japanese>English
Wakanami純米吟醸 山田錦 2023年産東条山田錦
