Masaaki Sapporo
9 points (wife: 8.5 points)
Rice used: 100% Jushinmu grown in Fukuoka Prefecture
Rice used: 95.5% Jushinmu, 4.5% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15
Sold at Culinary Restaurant Maru (Sapporo, Japan)
Slightly muscat-like top-end
The same fruity aroma, soft sweetness and rice flavor spreads with fruity acidity and a little gas, and finishes with a slight bitterness.
Fruity, fresh and refreshing, it goes well with meals and is of course delicious on its own!
It goes well with Japanese dishes such as the homemade yuba and crab salad at Chef Maru's restaurant, where the owner has a unique personality and is always eager to be photographed for some reason.
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