SakenowaRecord your sake experiences and discover your favorites
楽の世Rakunoyo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Satochan
slight sourness
Slight aroma, sharp attack. Slightly sweet and bitter acidity. It goes in smoothly and has a light aftertaste.
Japanese>English
NuruKaan
Sweet and sour and easy to drink.
Is the cage black?
Japanese>English
Rakunoyo山廃純米 おりがらみ 無濾過生原酒
ペンギンブルー
From juicy thick red melon flavor.
Butterbur-like green, with a touch of alcohol.
The taste is heavy and delicious.
Converging with a slight grefle-like acidity and bitterness.
Delicious.
Japanese>English
たぬき男
This one also has a tropical aroma and tastes sweet and sour with a juicy pineapple flavor.
It's a bit of an ogurimi, so it has a nice crisp aftertaste with a hint of rice.
It's really good!
Japanese>English
Rakunoyo山廃おりがらみ純米無濾過生
晩酌保全委員会
I had a good drink last time, so I'm going to repeat it.
Nice and thick. It reminds me of lemonade.
It is as intimidating as Etsukaijin.
As one would expect from a brewery that used to brew sake for Kenrishi.
I recently became addicted to boiled eggs marinated in miso.
I realized that it is better to rinse miso lightly.
Japanese>English
Rakunoyo山廃純米 生酒
まつちよ
This will be the newest sake from Raku no sei.
The toji-san wrote on SNS that the rice didn't melt this year and the sake was light, so I immediately ordered a bottle to see what it would be like.
The initial aroma is as usual a pineapple.
The first aroma is still the same as before, a pineapple🍍, but the taste has a slight bitterness, followed by a slightly sweet and sour taste, and a sweet and sour overtone.
It may be a little hard because it was just opened, but I don't think it has the richness of last year's as the master brewer said.
However, I was relieved to find that the bitterness that had been bothering me since last summer was gone.
I wonder if the bitterness comes out as time goes by. 🤔
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Hii
#Raku no sei@Taichi Yoshioka
Sweet!
...get drunk😵💫
Japanese>English
デイデイ
Add.
When I started using my phone, I was free from cords, but I didn't expect to be scared of charging.
I can't say I'm happy with my life like this, but I'm not, and I'm thankful for the wonderful sake I've met today.
Karame. It was a very strong sake, and the neighbor's favorite brand and a cup of sake that he gave me was a perfect match.
Strong-feeling sake, shunned? No, I think it is rude to say this, but I think that sake that has been rightfully inherited is truly wonderful.
Well, I would like to express my gratitude for my good fortune to have met such a brand that I came to like even though today was a day when I was not supposed to drink.
Thank you very much for the treat.
Japanese>English
hoshiaki
Yamahai Junmai 🍶.
The last 9 cups of Chodama Sake no Kai "Autumn Blooming Cherry Meat Banquet" 😆.
Firm acidity. Spiciness. A little grass. Warmed up hot. Sweetness and umami. Soft and fluffy. The taste was as good as the gutsy, smoky horse thigh stir-fry 😋 and the Sakura nigiri was the perfect ending 🎉.
As Kodama-san says, "Dodoshiri tastes great!"
Denya Gohyo @ Otsuka 20231025
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki😃.
Sounds like a fun sake party 🤗I would love to try one ☺️ Sakura Nigiri🍣, which from the name is a perfect ending 😋.
Japanese>English
hoshiaki
Thank you Jay & Nobby for your comments😊It was a very enjoyable meeting. The host of the event, Jizakeya Kodama @ Otsuka, is the owner who has a bit of a habit, but he is a wonderful person with a deep love for sake. If you have a chance, please visit ❗️
Japanese>English
Rakunoyo山廃純米 無濾過生原酒 滓がらみ
海の男
The color is dark with a hint of golden yellow. The aroma is a little heavy and calm. It has a rich sweetness and umami flavor. The aroma is melon-like and a little pineapple-like. It is not fruity. It is quite sweet. There is umami and a little bit of astringency. It is hard to drink at high temperatures because of the 18% alcohol content. It tastes sour when it is warm, so it is your choice.
Japanese>English
nito
Raku no se brewed at a brewery near my home. 🎶
Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus.
There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing.
It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake.
Naturally, heated sake is also a must. 🍶😃😃😃
Japanese>English
mana
Powerful, rich, umami type! Full of graininess, with a strong acidity (pineapple-like?). The sake has a good sharpness and a strong overall impact.
Japanese>English