Transparent with a slight yellowish tinge. The aroma is full of rice and sweet, reminiscent of golden sugar, with a slightly fruity note reminiscent of watermelon. The aroma is strong. The mouthfeel is sweet and mild. Priority given to astringency. The nose has hints of caramel and milk chocolate. Slightly long aftertaste. Mellow sake.
I ordered a bottle of Raku-no-se, which I have never had before, because I always drink Raku-no-se to finish off my meal at this restaurant.
The initial aroma was a little subdued, with a sweet and sour flavor.
In the mouth, instead of the usual richness, sweetness, and sourness, there was a bit of bitterness...
It's like the richness, sweetness, and sourness are hidden behind the bitterness, but it's not very good.
I wonder if this is the wrong lot?
I would like to try it again another time to see.
The last closing of this restaurant is Raku no sei.
All of the sake here is brewed in a four-stage process, but the rice used in the fourth stage was too much and it became too sweet.
It is true that the aroma is sweeter than usual Raku-no-Se, with a sweet and sour aroma.
In the mouth, it is not the usual richness, sweetness, and sourness, but a mild sourness from the sweetness like syrup from a pineapple can.
I think this is a good thing.
It was delicious 🍶.
I had never had Raku no se heated, so I asked for it.
The first aroma was mild, with a slightly alcoholic sweet and sour flavor.
The mouthfeel is rich, sweet and sour, as is typical of Raku no Seki.
Hmmm, I think I prefer the cold orikarami nama sake 🤔.
I didn't notice much change in the sweet and sourness from the cold sake.
I wonder if it changes when it gets colder.
The drinks I drank yesterday (6)
The last one to finish was Raku no Se🍶.
Richness, sweetness and sourness
I knew it would be delicious!
By the way, I tasted Raku no Se's Yume Matsuri a while ago and it was almost all Kenrishi 🤣.
I don't think I like that one 😅.
De la nigori.
Sweetness and umami around the middle.
The spiciness and umami richness from the mid-part of the brew gradually come to the surface.
The mildness of the muddiness extends to the back of the mouth.