たぬき男
This one also has a tropical aroma and tastes sweet and sour with a juicy pineapple flavor.
It's a bit of an ogurimi, so it has a nice crisp aftertaste with a hint of rice.
It's really good!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
楽の世Rakunoyo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Marui Goumei
Rakunoyo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TamagawaSimilar Characteristics
Timeline
Rakunoyo山廃おりがらみ純米無濾過生
晩酌保全委員会
I had a good drink last time, so I'm going to repeat it.
Nice and thick. It reminds me of lemonade.
It is as intimidating as Etsukaijin.
As one would expect from a brewery that used to brew sake for Kenrishi.
I recently became addicted to boiled eggs marinated in miso.
I realized that it is better to rinse miso lightly.
Japanese>English
Rakunoyo山廃純米 生酒
まつちよ
This will be the newest sake from Raku no sei.
The toji-san wrote on SNS that the rice didn't melt this year and the sake was light, so I immediately ordered a bottle to see what it would be like.
The initial aroma is as usual a pineapple.
The first aroma is still the same as before, a pineapple🍍, but the taste has a slight bitterness, followed by a slightly sweet and sour taste, and a sweet and sour overtone.
It may be a little hard because it was just opened, but I don't think it has the richness of last year's as the master brewer said.
However, I was relieved to find that the bitterness that had been bothering me since last summer was gone.
I wonder if the bitterness comes out as time goes by. 🤔
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Hii
#Raku no sei@Taichi Yoshioka
Sweet!
...get drunk😵💫
Japanese>English
デイデイ
Add.
When I started using my phone, I was free from cords, but I didn't expect to be scared of charging.
I can't say I'm happy with my life like this, but I'm not, and I'm thankful for the wonderful sake I've met today.
Karame. It was a very strong sake, and the neighbor's favorite brand and a cup of sake that he gave me was a perfect match.
Strong-feeling sake, shunned? No, I think it is rude to say this, but I think that sake that has been rightfully inherited is truly wonderful.
Well, I would like to express my gratitude for my good fortune to have met such a brand that I came to like even though today was a day when I was not supposed to drink.
Thank you very much for the treat.
Japanese>English
hoshiaki
Yamahai Junmai 🍶.
The last 9 cups of Chodama Sake no Kai "Autumn Blooming Cherry Meat Banquet" 😆.
Firm acidity. Spiciness. A little grass. Warmed up hot. Sweetness and umami. Soft and fluffy. The taste was as good as the gutsy, smoky horse thigh stir-fry 😋 and the Sakura nigiri was the perfect ending 🎉.
As Kodama-san says, "Dodoshiri tastes great!"
Denya Gohyo @ Otsuka 20231025
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki😃.
Sounds like a fun sake party 🤗I would love to try one ☺️ Sakura Nigiri🍣, which from the name is a perfect ending 😋.
Japanese>English
hoshiaki
Thank you Jay & Nobby for your comments😊It was a very enjoyable meeting. The host of the event, Jizakeya Kodama @ Otsuka, is the owner who has a bit of a habit, but he is a wonderful person with a deep love for sake. If you have a chance, please visit ❗️
Japanese>English
Rakunoyo山廃純米 無濾過生原酒 滓がらみ
海の男
The color is dark with a hint of golden yellow. The aroma is a little heavy and calm. It has a rich sweetness and umami flavor. The aroma is melon-like and a little pineapple-like. It is not fruity. It is quite sweet. There is umami and a little bit of astringency. It is hard to drink at high temperatures because of the 18% alcohol content. It tastes sour when it is warm, so it is your choice.
Japanese>English
nito
Raku no se brewed at a brewery near my home. 🎶
Until a few years ago, the main brewery was selling vats, but they have changed direction and are now making sake with a special focus.
There are no ginjo or daiginjo, all are yamahai junmai, unfiltered, four-stage brewing.
It is a rich, umakuchi (delicious) sake with moderate acidity and a high alcohol content. It is best matched with miso dishes such as miso stew and miso katsu (pork cutlet). It is also a good choice for warming sake.
Naturally, heated sake is also a must. 🍶😃😃😃
Japanese>English
mana
Powerful, rich, umami type! Full of graininess, with a strong acidity (pineapple-like?). The sake has a good sharpness and a strong overall impact.
Japanese>English
yas
It's a good thing I'm not in a rush to get out of here.
Japanese>English
SHIBATA
This is Raku Noze.
I sometimes want to drink "Gattunkei" 😆.
10/13 The bottle is now open 🍶.
Is it a new sake? It looks like it has been aged for half a year.
Well, it has been aged for half a year.
It's so rich and thick 🤪...did you age it in a barrel?
I can't find any fruit to describe it with my poor vocabulary 💦That's the funny thing about it though 🤣.
10/14
I've been working on ⤴️ since yesterday.
⭕️⭕️ fruit 🍋 - with a bitterness added 🍋 and even more ⤴️⤴️
The nectariness is amazing👍
The best accompaniment is a cold one 😆.
I also paired it with potato salad with pastrami in it, and it wasn't bad 😋.
Japanese>English
lotus
Tasted at room temperature right after opening the bottle!
It has a great, gutsy flavor!
It has no unpleasant alcohol taste at all, and it seems to be easy to drink despite its alcohol content.
I have a feeling it will be great when heated!
Japanese>English
ちょろき
From a junior 🎁.
It's not enough to give it to a drinker.
I heard that he consulted with the owner of the store about it.
But it's hard to find 20 degrees 🤣.
It was heated up as it should be 🍶 and was quite rich.
The rice flavor is concentrated.
It's a sake you want to drink well.
Japanese>English
Rakunoyo山廃本醸造 無濾過生原酒
bouken
It is said to be an irregular sake.
The toji-san overfilled it with 4-stage rice or something😅.
The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san.
Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character.
The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu.
I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
Japanese>English