Black letters on a white label. I had a bottle of Yamahai nama-zake that had been left at room temperature to ferment further.
It was so full of flavor that I didn't need any snacks to go with it. Delicious.
We had the pleasure of attending another Raku-no-Sei party with Mr. Murase of Raku-no-Sei 🍶.
This time we enjoyed last year's and this year's sake, which was aged at room temperature by the host, and the main course was a 28BY Honjozo that he brought on his back 😆.
We had it at room temperature and warmed up 🍶.
The first aroma was slightly caramel-like and sweet.
The palate has a rich sweet taste of rice with a slight caramel flavor.
It is very mellow without a strange aged aroma 🥰.
It was so delicious 🍶✨.
A bottle that came from the restaurant's menu. It's thick, sharp and good! The thick fruity taste is fresh and irresistible.... I am happy to have found a good sake. I want to drink it again!
Aromatic flavor like barley.
Slightly mellow, mirin-like aroma.
It is mildly sweet and sour.
You can feel the umami taste, but it is not puffy but straight and attenuated.
This is good.
4.5/5