フニャコ
2024/7
SakenowaRecord your sake experiences and discover your favorites
楽の世Rakunoyo
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A chart created from flavor analysis of user comments.
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Rakunoyo
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Rakunoyo山廃純米 無濾過 瓶火入れ
ペンギンブルー
Aromatic flavor like barley.
Slightly mellow, mirin-like aroma.
It is mildly sweet and sour.
You can feel the umami taste, but it is not puffy but straight and attenuated.
This is good.
4.5/5
Japanese>English
Bさく
まあまあ
tksg1105
A sake with a tropical, heavy flavor typical of Raku no se. Excellent when heated.
Japanese>English
ねむち
Aichi, Japan, Konan City. Marui Gomei Company.
Raku no se Yamahai Junmai Tangled Nama Sake
Yes, it is Raku no se.
I drank it once at an off-line meeting but did not register it, so I drank it at home.
The image of Raku no se is Matsuchiyo-san. I am sorry for associating them without permission.
I'll have it with cold sake.
The color is a pale yellow, and there are some lees in some places.
There are some fine bubbles on the glass.
The top aroma is very pineapple-like, reminding me of the pineapple aroma of rice malt, which reminds me of Jinkai.
On the palate, a firm acidity spreads across the mouth, and a fruity, rich, honey-like sweetness spreads at the same time as the aroma passes through the nose.
The aftertaste has a strong sake flavor.
If it did not have such a strong, assertive flavor, it would lose to Kenrishi.
Reading the article on the relationship between Kenrishi and Raku no Ye in SAKETIME is even more interesting now.
After the second day of opening the bottle, the mellow, round flavor increases.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice polishing ratio:70%.
Alcohol content: 18% (original sake)
Japanese>English
まつちよ
Good evening Nemuchi 🍶.
Raku no sei is my favorite sake, so I'm a little happy 😂.
This year it seems a bit lighter, but I don't feel like drinking it unless it's as strong as this one 🤣.
Japanese>English
ねむち
Good morning, Matsuchiyo 🌞It was quite robust and impactful, but this feeling made this year's production a bit light 😳 It was drinkable, but a bit low on the kinky side 🤣.
Japanese>English
shingo
Tropical aroma like pineapple.
Sourness characteristic of Yamahai.
Rich, full-bodied flavor.
Japanese>English
まつちよ
I was invited to attend the Raku no sei party with Mr. Murase, the toji of Raku no sei 🍶.
The third picture shows last year's and this year's sake, all of which were aged at room temperature by the organizer (not a liquor store or a bar, but a private individual) 😆.
My favorite was the Rara Nigori, which you can't buy in Tokyo.
First, at room temperature.
The first aroma is sweet with a hint of koji malt.
The first sip has a sweet aroma with a hint of koji malt.
But it is also quite refreshing thanks to the alkaloids.
Next, it was served warm.
The first aroma is like sweet sake.
Mild sweetness and full-bodied rice flavor in the mouth.
It's also quite crisp, probably thanks to the fact that it's been soaked in sake alcohol.
According to Mr. Murase, it is sold exclusively at Sakeya Otake in Nagoya.
He said that he only makes about 80 bottles a year and that this is the most he can do since he is basically a one-man operation.
It was so good that I wanted to go help out ✨.
We also had all kinds of sake, and the Honjozo, which I had trouble with last year because of its bitterness, was quite tasty and crisp without any bitterness at all.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I didn't know there were so many people who have matured the world of Raku. Amazing! I want to go to Nagoya for drinking Dera nigori, which has a thick flavor with Kenryo brewing 🤔.
Japanese>English
まつちよ
Peco, good evening 🍶.
Yes, I am! I also host this meeting in Nagoya and Tokyo 😆.
Dera nigori is delicious 😋.
Japanese>English
波乗り親方
Yamahai brewing method. Rich aroma 🍶.
Japanese>English
Rakunoyo四段米入れ過ぎ仕込み
ゆうさん
It's a refreshing and tasty drink! and refreshing, yet delicious.
Japanese>English
もふりーと
Raku-no-Se Junmai 4-dan rice over-brewing. This is your first sake. I drank it thinking that it would be dark and sweet, but it was sweet. But it was sweet. Very thick. It was more than I expected. This is not something you can drink casually.
Japanese>English
ちゃいる
There was a slightly crazy event where you could enjoy unlimited sake tasting at over 30 participating stores in the Nihonbashi area with an oinoguchi in hand.
I drank so much that I don't even remember what it tasted like, but here are some of the tasty ones that remain in my memory. It's an unfiltered sake, but it's easy to drink and has a gorgeous taste. I tried other Raku no sei, but this one was exceptional...
Japanese>English
Rakunoyo山廃 純米 生原酒 四段入れ過ぎ仕込み
ペンギンブルー
High alcohol content.
Mellow aroma of apricot and pineapple.
When you drink it, it has an alcoholic and liqueur-like richness.
Slightly botanical green flavor.
The acidity continues with a crisp taste.
I wonder if this is the time to change flavors,
I don't like it that much.
Japanese>English