Hanamup, which was previously available in Akita, was encountered this time in Gunma. Since it was junmai ginjo last time, we chose junmai sake this time.
Basically, I like ginjo-shu, so I don't often buy junmai-shu, but it is delicious because it has a mellow flavor and mellow feeling that is not too harsh and gives a beautiful impression.
It is delicious because it has a beautiful impression and is not harsh in its mellowness and richness. Ryozeki is really good at sake brewing.
Akita Sake
Hanamaru Aizan Junmai Daiginjo
This is a Junmai Daiginjo from Hanamai, which was not available last year. This year, you can only buy it at any liquor store as a package deal. In my image, it is as rare as Tobiroki.
This sake is a junmai daiginjo made from Aizan, which is said to be the diamond of sake rice, polished to 45%. The aroma is mellow, as is typical of Hanayu. Compared to Omachi, it has a mellower sweetness and more acidity. The umami of the rice is a bit bigger. It is very tasty as a stand-alone sake or as a mealtime sake. It may be a waste, but I feel that heating it up a bit increases the sweetness.
I would like to compare the Omachi, Aizan, and Yamada-Nishiki Junmai Daiginjo now that they have a Yamada-Nishiki Junmai Daiginjo.
Degree of liking 10/10
3.9 ★★★☆☆☆☆
The sake is said to be -6.8 on the sake scale, but the second half of the bottle is very alcoholic and dry.
It is delicious. It's definitely delicious, but personally, I didn't find it appealing enough to be a premier sake this year either. As an Omachi lover, I was particularly disappointed that it did not bring out the best of Omachi. I would have liked to have felt at least a little more gorgeous on the palate.
It is like a standard daiginjo with a sweet taste and nice aroma.
It is very tasty, but it is not a new taste that you have never had before. It is the kind of taste that comes to mind when one thinks of a good daiginjo.
Akita Sake
Hanamaru Junmai Ginjo Omachi
This is my favorite sake. I think I have been drinking only Hanamup this year.
I have been drinking a variety of sake and have come to know what I like, so I think I will be happier if I drink my favorite brand of seasonal sake rather than increasing the variety of sake. But even so, it is still hard work because I have about 20 different kinds of sake that I like. But if I buy my favorite sake by the bottle, it may be better for my health because I don't empty my refrigerator very often.
The definite brands I buy by the bottle are
Hanayuup, Hirotogawa, Urasato, Isshaku Suisei, Toyo Bijin, Houou Mita, Sono Kangiku, Eiko Fuji, and Keiraku are definite.
Kaze no Mori, Hiran, Murasaki Uchu, and Kameizumi Cellars are mainly in shogobottles.
We are looking forward to many new sake releases in the future.
Degree of liking 10/10
Hanayu Rikuwada and Omachi
Lately, I've been skipping sakewa again!
And I forgot to review yesterday😭.
I need to tighten up a bit.
Which is the theme this time?
I bought 2 kinds of flower eups at the same time.
Which one is your favorite flavor?
Junmai Rikuwada
Mild on the palate.
Sweetness and umami spread from the mid-palate.
As the day goes by,
The sweetness and umami taste increases.
different impression.
Jungin no Omachi
From the sweetness like white peaches in the beginning
to a moderate acidity at the end of the bottle.
The balance of sweetness and acidity is well balanced.
A while ago, I went to Seven and found a spicy version of
I found a spicy version of that pork ramen 😱.
I have to try this.
I'll have it with the regular version anyway 😁.
Well, which one tastes better?
The regular version is stable and tasty.
The spicy version is
No big pork, but the sweet and spicy minced meat does a good job,
but the sweet and spicy minced meat does a good job.
and the pepper gives it a nice numbness,
It is also delicious ✨.
And today, the Dodgers won the league championship 🏆!
The Dodgers won the league title 🏆🏆 and the Yankees
A summit battle with the Yankees ✨
Who is stronger😊.
Good evening, Manta-san.
Yesterday I was thinking that? I was thinking about it, but sometimes I forget 😁✨✨.
Hanamu san Rikuwada and Omachi are both delicious 🎵.
Otani-san is really great! I think I've come this far!
Good evening, ma-ki-san ^_^
I thought I had to make a text on Saturday, but...
Yesterday, after the win on my way out the door, I thought, oh! I can't review 😱.
But I guess it was good that the Dodgers won 😁.
Good morning, Manta 😃.
Ohtani Dodgers! Good for you 🤗The line breaking news at home didn't stop ringing in the morning 😆 I'm looking forward to the Golden Card too: ‼️
Oh, what was that? What were you drinking 🤣?
Good morning, Manta 🐥.
Which series 😆👍
I think the sake is the slightest land-hada this season 🤔.
I'm really confused about the pork ramen 😂 I'll have to try it!
Baseball is just a hope and I choose Dodgers 😊.
Jay and Nobby, good evening ^_^.
Dodgers, you did it 🙌!
Another solid champagne fight, this time at home👍.
We can't take our eyes off of you and the Yankees in the summit game 😊.
Oh? Did I drink anything?
Good evening, Pon-chan ^_^
I think I'm a Rikuwada too.
The taste of Rikuwada after a long time was delicious ✨.
I love both pork ramen 😊.
Of course, the Dodgers will win ✌️
Hi Akiyoshi 😃
Excuse my comment 🙇♂️
I'm jealous of you ‼️ I really wanted to drink it but I couldn't get it 😅 to say I'm glad I got a bottle...
I want to drink more and more 🍶.
Both the aroma and taste are like white peaches and muscats.
There is no acidity, but the fruity sweetness is followed by a hint of gentle sweetness from the rice.
It is very easy to drink, and you will never get tired of drinking it.
It is highly evaluated by both self and others.
Delicious sake with elegant sweetness
The sweetness does not linger and disappears quickly.
You can taste the delicious flavor of Omachi, acidity and bitterness in good balance.
This is one of a kind!
I can't wait to try the other Hanamup series!
Hanamup is still good
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯Apple, pear, Wasanbon
Aroma of raw materials
Aged aroma x
Other
[Examples]
Mainly bright ginjo aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Smooth
Rounded
Sharp
Tight
[Taste]
Sweet Fat Smooth
Acidity x
Bitter
Delicate
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Slightly lingering sweetness, with a slight bitterness that wears off quickly.
≪Characteristic elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake