As the sake brewery where Jyushiyo provided technical guidance, it has an atmosphere similar to Jyushiyo's, with a balance of sweetness and umami. It will definitely please sake beginners. The label is also cute and spring-like.
A welcome party for a newcomer who came in mid-career. At the first meeting, he said, "You have another meeting, don't you? He is a rare guy nowadays. We went to his favorite place to let him drink sake.
There was an unopened bottle of Hanamup. It smelled so good. It's not very fresh, but it's very fresh.
I thought it would be very sweet, but it's not that sweet.
I would drink it if I had it.
Easy to drink 😋.
I always drink only ginjo-shu, but junmai-shu is delicious.
Mmmm, is this Hana Yuu... 🤨.
I like the sweetness followed by a tangy sensation on the tongue. Nice 😊.
Alcohol content: 16 degrees
Rice polishing ratio: 55
My son recommended it to me for the first time.
Soft sweetness spreads in the mouth, but not too much.
Slightly bitter smell, very tasty!
I would like to try other rice varieties!