Whenever I find a four-pack of Hanamup, I buy it. It is easy to drink and tastes good with just the right amount of sweetness. I can't go wrong with it.
Ryoseki Sake Brewery Co. is a sake brewery in Akita Prefecture with an ancient history dating back to 1874.
Hanamura is a sake created through a technical exchange from President Takagi of Takagi Shuzo, famous for the popular Yamagata Prefecture brand "Jyushiyo".
The extremely high quality of the sake has attracted much attention.
The aroma is reminiscent of ripe fruits such as melon and mango, and the taste is full, thick, and rich, typical of Omachi rice.
It is a gem that reveals the high level of technical skill with its umami "return taste" after swallowing.
Type: Junmai Ginjo
Ingredients: Rice, Rice malt
Rice: Yumachi
Polishing ratio 50%.
Alcohol content: 16
Sake degree -7.3
This weekend, my company recommended a paid vacation, so I decided to go home and drink a lot of sake 😋.
It's been sitting in the fridge for a while now.
We opened a bottle of "Hana Yuu" Omachi.
The aroma is fruity, and the wife is excited from the aroma 😅← it's too early to tell 💦.
And then a sip. It's refreshing and sweet, but not overpowering.
This exquisite balance is indescribable 😍.
I've tried many different sake rice varieties, and all of them are of high quality.
They are all refreshingly sweet and not too much so you can drink them easily 😋.
I've tried them all at once this year, and this one will be a staple in our house from now on 😊(wife is a big fan of it 😅).
Good evening, Mr. Baum!
Mr. Hanamup, you drink a lot of different kinds of sake and rice. ⤴️
Hanamup is a favorite of Mrs. Baum's as well. It's really sweet and tasty, yet easy to drink 😋.
Let's have a sake weekend 😁✨✨✨!
Hi ma-ki-, 😊I have a nasty habit of wanting to drink different sake rice if it becomes my favorite 😅.
Good sake is good even if it's made with different rice 😋.
I'm looking forward to a weekend of sake 😍.
Last time, we had Hanayu "Omachi" and it was exceptionally delicious.
This time it is "Akita Sake Komachi".
Slightly firmer Muscat?
The freshness of the unpasteurized sake is accompanied by a sweetness derived from the rice and a full-bodied umami flavor.
It is a delicious sake with a perfect balance between the sharpness of the acidity and the soft aftertaste.
Repeat!
The word "delicious" applies.
Sake that makes you happy
Thank you, Kotani Shoten!
I can feel the taste of Akita on my tongue.
It is already a taste of memories.