酒呑童子
Unlike the front side, it is a mellow, dry sake with a sharp taste. The front side is just as good as the back side.
Japanese>English
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Toyobijin醇道一途 限定純米吟醸 直汲み生 槽垂れ
酒呑童子
Borrowed my first Toyo Bijin.
Very tasty with a flavor reminiscent of white wine! Along with the warning to drink too much, it's too good to drink up 😭 mixed feelings 💦.
Japanese>English
酒呑童子
Tonight is the second bottle of Kimura Sake Brewery's Hazuei.
It is said to be stored in a snow cellar and the taste is classic and sharp. It was given to me as a souvenir at a roadside station🍶.
Japanese>English
酒呑童子
The gaseous sensation on the palate is followed by a crisp aftertaste that is hard to resist 🍶.
It's delicious!
Japanese>English
酒呑童子
I tried to drink it while feeling the end of autumn, but when I woke up in the morning, it was snowing ❄️ I always end up late in the season 😅The richness that reminds me of ripe fruit fills my mouth, and it's unquestionably delicious! 🍶
Japanese>English
AAJI
I've had UA Rabbit before, but I didn't know there was also Momiji. I wonder how many breweries "UA" has collaborated with 🤔 I am curious!
Japanese>English
酒呑童子
Good evening AAJI. I found this in a limited box of 6 bottles per box at my favorite liquor store around the time of the Bon Festival😄"UA" is certainly a collaboration with various breweries. I think there were about three places that I lightly checked on the Internet.
Japanese>English
酒呑童子
I read the description and it said it was a bottle of yamahai brewed to be drunk chilled in midsummer 😅I saved it because I didn't want to waste it, but it is indeed a refreshing and suitable to drink on a midsummer night. However...! It is also good to drink in this warm winter! I'm sure it's a good one to drink at night in the middle of summer.
Japanese>English
HiraizumiSasanigori
酒呑童子
Unlike Hiraizumi, which specializes in acidity, this is a very light and refreshing drink. It is definitely good too! It is also a great drink!
Japanese>English
Hanamura純米大吟醸 愛山
酒呑童子
This is my fourth bottle of Hanamup this year. I really feel the goodness of Hanamup no matter which one I drink 🍶 Naturally, it is delicious!
Japanese>English
Ippakusuisei渡船２号（短稈渡船）
酒呑童子
It has been a long time since Ippakusuisei was produced!
It has a dry taste with a tangy gassy sensation when it hits the palate. It's so good! I'm sure you'll enjoy it 🍶.
Japanese>English
酒呑童子
This is the second midnight blue this year.
Yamamoto-san's naming is so stylish ✨.
The taste is, of course, delicious! 🍶
Japanese>English
酒呑童子
Today is the first Fukkomachi in a long time. It is not fruity, but the flavor of rice spreads. Let me just say one thing for now. It is delicious! It's a good one 🍶.
Japanese>English
酒呑童子
This time, AKABU was obtained on an expedition to Iwate.
The taste is crisp and gassy!
It is a great taste!
Japanese>English
ma-ki-
Sake-donji-san, you got it on your expedition to Iwate: ⤴️ because the new Junmai sake of Akabudamono is a quintessential delicious sake 😋.
Japanese>English
酒呑童子
ma-ki- it was the best sake 🍶 on the expedition 😁.
Japanese>English
Maruhi山廃純米大吟醸 限定別誂
酒呑童子
I bought this bottle at a previous event.
It tastes different from the impression of Hiraizumi I had before! I'm sure you'll enjoy it 🍶.
Japanese>English
ma-ki-
I remember the first time I tried Maruhi's limited-edition bespoke sake, and I remember it was delicious!
Japanese>English
酒呑童子
ma-ki- it's really good 😆.
Japanese>English
Torai純米吟醸イエロー無濾過原酒
酒呑童子
I bought this bottle on an expedition to Aomori. It was my first sake from Aomori Prefecture, and it was delicious 🍶.
Japanese>English
Hiraizumi飛囀-鵠（HAKUCHO）-TypeB
酒呑童子
The acidity is reminiscent of grapefruit, and the aftertaste is refreshing and satisfying!
Japanese>English
酒呑童子
In the majors, pitcher Yamamoto was the MVP of the World Series, but in my mind, it is no exaggeration to say that the MVP of this year's sake is Yamamoto Sake Brewery.
Japanese>English
Hanamura雄町 純米吟醸
酒呑童子
This is one of the most classical Isshiro Suisei I've ever had.
Japanese>English
酒呑童子
I was wondering if I should give it here 😅. I thought so, but since it was called Sentori, I gave it away 😅.
It was an apple wine made by natural fermentation of apples and had 6% alcohol content.
Japanese>English
酒呑童子
Today, I'll be drinking moderately with a small 270ml bottle 🍶 for dinner.
Japanese>English