pierce
Juicy flavor. A hint of acidity. Some bitterness in the aftertaste.
Japanese>English
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光栄菊Koeigiku
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Koeigiku
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Koeigiku特別純米 火入れ
Dahon sake
The acidity, which has the strong impression of a sunburst, is mellowed and controlled, and combined with the fruity taste, it is well-balanced and easy to drink. Kouei Kiku's limited edition is light.
As a person who prefers dry taste, this is a good choice.
Japanese>English
KoeigikuAnastasia Orange
Nao888
I've never had Anastasia Green before, but I'm excited to try Dusk Orange because it's so good 😆.
The bottle opens with a gentle pop 💨I read on the back that the bottle might fly open, but it doesn't seem to be gassy🤔The nose has a gentle citrus aroma with an impression of yogurt 🍋The sweetness comes on the palate with a soft acidity 😋The slight bitterness comes in the lingering area and finishes nicely ✨A little lactic acid drink comes through on the nose. I can feel a little lactic acid drink in the nose, but the overall impression is tangerine 🍊I left the bottle open for a bit because I thought the sweetness would increase if I left it open 🍶I'll have to try the Anastasia Green 🤤.
Japanese>English
ma-ki-
Hi Nao888!
Another delicious looking sake you've been laying down 🎵.
I really enjoyed the dusk so I'm curious to try Koeikiku's orange one 😍.
I would love to compare green, orange & dusk 😋!
Japanese>English
ひなはなママ
Hi Nao888😃
Anastasia, I see you have green and orange ❣️ I don't often get a chance to drink honored chrysanthemum, but it has a good reputation 😆 I think I can gobble this one down in low al 😍I hope it increases sweetness and acidity👍.
Japanese>English
ヤスベェ
Hi Nao888 😀
I also had this one on the ferry back to Yamaguchi and felt a strong citrus flavor 😀.
According to the description of the drink, it's a good combination of Anastasia green and twilight orange, but it's more orange 😀.
Japanese>English
Nao888
ma-ki-san, good evening 🌛It would be nice to compare 3 kinds of drinks 🤤If I can resist drinking, I can make it happen 😆I probably can't resist 😅.
Japanese>English
Nao888
Good evening, HinaHanaMama🌛Anastasia Orange is probably like the first challenge quota that came out 🍶It's, you know, gobbleable 🥰The second day it got sweeter and the tangerine was clearer 🍊.
Japanese>English
Nao888
ヤスベェさん、こんばんは🌛フェリーで飲まれてましたね☺️あの投稿以来ずっと我慢してました🤤甘やかで丸い酸味がミカンやオレンジを連想させる美味しいお酒でした😋
ジェイ&ノビィ
Good morning, Nao888 😃!
When I hear about Anasta & Taso Ole, I definitely want some. ‼️ That's why it's waiting in our fridge! I'm looking forward to drinking it 😇
Japanese>English
Nao888
Hi Jay & Nobby 🌞 I see you're on standby for Anaore 🍶The day you opened the bottle, it was sweeter and more umami, so you two might want to gulp it down: ☺️
Japanese>English
Koeigiku月光 2024
doraemonta
This is my first post in a month.
I haven't had a chance to drink...
2F🦶 or having an outbreak 😅...
Well, I'm back with a full bottle of Gekko 🌙.
I liked it quite a bit last time,
This time I have a normal impression🤔.
The difference is that this time it's supposed to be fire-entering.
Hmmm, tasty but not very impressive😅
100% Hachitan-Nishiki
Alcohol content: 14 degrees Celsius
Japanese>English
Koeigiku特別純米 Sakai 清海 2025
まぐさん
It has a sourness that is typical of Kouei Kiku, but it may be restrained; it is refreshing and normally delicious. It is also good as a food sake. Recommended.
Japanese>English
Koeigikuアナスタシア オレンジ
nakopapa
Polishing ratio not disclosed Alcohol content 12% Hachitan-Nishiki 100%.
The sweetness and acidity are well balanced and delicious. It is not a lemon or melon, but an orange.
Japanese>English
ゆう７７７
Good aroma with a rummy flavor, rather astringent for a chrysanthemum. Taste, lightly tangy but not too gassy. But it is rather tasty.
Japanese>English
MAJ
Anastasia Green is now Anastasia Orange?
The label image hasn't changed.
Has the label text become more orange?
I guess I didn't notice the aroma that much.
It's a well-balanced collaboration of fresh sourness and sweetness. â
The taste is strong and bitter, but it gradually wears off.
It is a quintessential Koei chrysanthemum!
Hats off to the stable taste. I am very proud of the stable taste.
Japanese>English
のちを
MAJ, long time no see over here.
I see you've given up on the year-plus gap and started posting this year's stuff!
Japanese>English
ジェイ&ノビィ
MAJさん、こんばんは😃
アナグリ＆黄昏オレなんて！旨くしかならないですよね‼️最近ゲットして我が家の冷蔵庫に控えてます🤗飲むの楽しみー😋
MAJ
Good evening, Nochi-san! 😄
No, no, I'm struggling to fill in the blanks like the Ministry of Hamas... 😆👍 Soon, I'll get to Yamane... 🤣
Japanese>English
MAJ
Good evening, Jay & Nobby! I'm so happy to see you here 😄
A new brand of Koei Kiku is such a delicious flagship! 😆👍
Please drink it with the highest expectations 😆👍!
Japanese>English
Koeigikuアナスタシア オレンジ
Mic
This is my first time to try Kouei Kiku fire-brewed!
Low alcohol content and very easy to drink 😆.
The taste is crisp, but with a citrusy sweet and sour taste that is typical of Kouei Chrysanthemum, which does not disappoint!
Delicious!
I would like to have it again next year.
Japanese>English
高崎
Koei Kiku is the most popular chrysanthemum of the moment.
Natural lactobacillus brewed with Kame-no-o.
It is very tasty with a pleasant sweetness and sourness.
Japanese>English
Koeigiku無濾過生原酒 月下無頼
かぎりん
生ぽい
KoeigikuAnastasia Orange
わにさん
Chosuppa is good!
We got a call that our second daughter had a fever and came down with it, so we had to hold off on all the drinking on the last day of our trip.
By the way, my second daughter is confirmed to have influenza A!
We took her to the holiday clinic and had a drink after we got back.
#1769
Japanese>English
Koeigikuアナスタシアオレンジ
Koeigiku黄昏 Orange 2025
KoeigikuSukai 清海
deresuk
Sweet but with just the right amount of sourness and bitterness
A bottle that is refreshing and you will never get tired of drinking it.
Japanese>English
Koeigiku月影 神力100%
にこちゃん
Tsukikage no shinryoku 100%.
I was drinking Kame-no-o 100% just this time last year.
Sour aroma when opened, rummy sweetness and rice flavor.
Japanese>English
きまぐれ
common fleabane
Sweet, sour and juicy! Thin yogurt. But not disgusting. Just barely safe. Sweet aroma of lychee and kiwi. The acidity is delicious and then the flavor. Cuin-cuin acidity. 87 points.
Sweetness: 3
Acidity: 3.5
Dryness:2.4
Hinted aroma:3
Japanese>English