This is the sake that was recommended to me as a good first drink. I don't often choose Kouei Kiku because of its spped image, but if it is recommended to me, I am a little person who can't refuse.
Ramune. A mature Ramune. It tastes bitter rather than sour. It is a toast of summer.
Saga Hagakure Yeast is like Naruto, or so I thought.
It is a secret between us that I thought Noon on the menu was a misprint for Moon.
Good evening, Mr. Nochi 🌙
This is a new product from Koei Chrysanthemum ✨I was wondering about it, so thanks for the review! It looks so summery and delicious 😋.
You're right, sagahagakure... it might look like a tree leaf hiding 🌿🤣.
As its name suggests, it has a softness and transparency like a crescent moon floating in midday.
In the mouth, a fresh aroma reminiscent of rum and pears spreads softly, and the texture is surprisingly smooth.
The fresh mouthfeel with a gaseous sensation is outlined by a slight sweetness and a slight astringency and bitterness in the back.
As time passes, the sweetness envelops the entire wine, giving it a more gentle and cohesive flavor.
The slight herbal nuance in the aroma is also pleasant, making it a true "summer Koei-Kiku.
The new challenge of using Hokkaido's sake rice "Ginpu" and Saga's yeast was a bottle that captured the heart of early summer beautifully.
I drank it at craft saké week and enjoyed it.
I bought it!
So I am sure it tastes great!
My personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
《Aroma》[Aroma
Slightly short
Ginjo aroma ○ Tropical fruit
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Smooth
Good sharpness
Fine texture of foam
[Taste]
Sweet △Refreshing
Acidity x Fresh
Bitter x Light
Umami x elegant
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Aftertaste] Somewhat short
Slightly lingering citrus fruit peel bitterness.
≪Characteristic elements
≪Notes
Sake with fragrance △
Sake with fresh sake △
mellow sake
mature sake
It's still coming out.
And that I left this one too.
Thank you 😊
I don't have to tell you how honored I am to have this chrysanthemum!
I'm side by side with Sake no Waring Shinsei again!
extensive knowledge
Ingredients] Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol content】14%.
On this day, a junior staff member who retired last year was coming to Sapporo with his family, so we promised to have dinner together.
He really wanted to come to Fukurokuju.
His wife is a sake lover. ❤️
The manager said he saved this for me and opened the bottle at this time!
The first sip was fresh!
It is fire-aged, but very fresh, sweet and sour!
The dishes are all to your liking!
The child was also present!
He is eating well!
extensive knowledge
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used - - Rice
Rice polishing ratio
Sake degree
Aizan Light Nigori
When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated.
It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator.
I drank it for 4 to 5 days, taking intervals between sips.
Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt.
The bottle was opened with a cheerful popping sound until the end.
Light with an alcohol content of 13 degrees,
It also has a pleasantly shwashy feeling,
It is a refreshing and easy-to-drink sake.
It also has a subtle pear-like aroma,
It has a nice sweetness, making it a perfect sake for the coming season.
It is a perfect sake for the coming season.
I think I will finish the bottle soon.
It was delicious 😋.
It was my first time to try Koei Chrysanthemum and I loved it 😭🍇 for its sweetness with grape flavor.
It's also awesome with sushi. I want to drink it again!
I bought Anastasia Green last year at this time of year, but it was a product that comes out in March or so 😅HinaHanaMama, sorry for lying to you: 🙇♂️
Apparently it's the new Koei Chrysanthemum, you'll have to buy it ☺️
I was told to be careful when opening the bottle, so I opened it carefully, but the bottle popped open with a pop 😅.
The top aroma is slightly rummy, and when you take a sip, it smells and tastes like pears and bananas, with a strong gasiness, but it has a calm taste with low acidity, and you don't feel any bitterness 🤔.
The low alcohol content and the strong gaseous taste are typical of Kouei Kiku, it's just like a summer sake 😊.
I'd like to drink it when it's a little hotter, but I'm afraid the 4-gouple bottle will be empty in no time.
Good evening, Chirsta 😄.
I see that Anastasia Green is in March! Understood 🫡I'll have to remember that 😋The new ones here look delicious too 😋Honored chrysanthemum, I don't see them very often but I'll seek them out 💕.
Good evening, HinaHanaMama 😃.
I went to the liquor store for Anastasia Green and was told they didn't have it and when I looked it up online, I was right: 🙇♂️
I'm sure you can't go wrong with Koueikiku nigori, so of course it was good here too 😊.
drinking at home
I let it erupt🌋 again. It's like champagne🍾. It has a bubbly 🫧 feeling and is crisp and ✨refreshing.
But there is also a hint of oli and the umami and sweetness of the rice. I split it several times, but the fizzy feeling is still there each time. ⁉️😋
Alcohol content: 16%.
At the beginning of drinking, it has a good balance of acidity and umami, just like a Koei Kiku. As time goes by, the taste changes toward the end to a rich mellow taste like a yellow peach fruit tart.
Japanese>English
3
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