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光栄菊Koeigiku
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Koeigiku
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Koeigiku幾望(きぼう) 天然乳酸菌仕込み 無濾過生原酒 720ml
はりねずみ
Very rich and tasty honored chrysanthemum!
🌔🌔🌔🌔
Japanese>English
フジフジ
Brewed by Koueikiku Sake Brewery in Ogi, Saga
Koeikiku Special Junmai Sukai Seikai
Unfiltered unpasteurized sake
My favorite Koeikiku 😆.
This is pretty good when you try it 😆.
Tastes exactly like Delaware🍇⁉️
or Muscat🟢⁉️
but it spreads all over the mouth〜〜〜〜〜😆
and then it's like
It's surprisingly dry and refreshing.
It's a great drink 🍶😆.
Japanese>English
ひなち
★★★★★
Delicious, with a bitter taste behind the sweet and sour.
Japanese>English
BZ0FnC1yTl
Happoshu, delicious!
Japanese>English
しんしんSY
The dish of the day was even more elaborate than usual!
This abalone dish!
Steamed abalone with starchy sauce and hot, tender shinjyo (pickled radish), which you can't see below!
The next sake was Sunokure Yamadanishiki!
This is also the second time this season!
Koei Kiku, which we have had consistently this year!
This may possibly be the last one this year!
The manager makes a nice sound when he opens the cork
The pizzazz and sizzle has calmed down as much as it did when we opened it 10 days ago, but when we pour it into our mouths, it goes wild just right!
Good sake and food make our mouths smooth and our chats lively!
the secrets of the art of sake and food
Alcohol content - 13 degrees
Sake degree
Rice used: 100% Yamadanishiki
Rice polishing ratio
Japanese>English
Koeigikuスノークレッセント
やす☆
Drinking at home. Opened the bottle without difficulty. It is a cider with a strong bitterness in the supernatant.
When it is mixed with cider, the milky flavor increases and the bitterness is quickly broken by the bitter acidity. The balance is not bad, but the bitterness is a little strong and dry on the first day.
After a few days, it rounds out a little and a hint of muscat-like fruitiness appears, and the bitterness weakens, giving it just the right balance that we like.
Japanese>English
Koeigiku幾望 無濾過生原酒
hidenaga.
Fragrant, lactic acidic acidity.
Sweet and juicy.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
せい
これはとても美味しい😋
Koeigiku月下無頼 無濾過生原酒
Kos
First, there is a citrus taste. It starts out citrusy, then becomes slightly dry, and ends with an acidic aftertaste. It is a little dry and a little acidic rather than sweet, and the flavor seems to change with time. A sake I would like to grow a little.
Japanese>English
あべちよ
Melon and Muscat type aroma
Pleasantly stimulating with a chili gas sensation.
Citrusy sweet and sour 🍊 with a slight bitterness on the palate.
Silky like cream soda on the lees
Pair with Jidori Chicken Salted Chanko Nabe 🍲.
Japanese>English
たもじ2022
I used to have the impression that the acidity was strong, but it was well-balanced and delicious!
Japanese>English
オゼミ
2024 1209
☆☆☆☆☆
Kouei chrysanthemum
SNOW CRESCENT
Unfiltered unpasteurized sake
Alcohol 13%.
100% Yamadanishiki
Koeikiku Sake Brewery
Mikatsuki Town, Saga Prefecture
（Mikatsuki Town)
Japanese>English
Koeigiku月光 天然乳酸菌仕込み 無濾過生原酒
Koeigikuスノークレッセント
きちきち
美味しい
um
Alcohol content: 14%.
Aizan
Rice polishing ratio:undisclosed
At the corner of Hasegawa Sake Shop in Tokyo Station.
The aroma is muscat and green apple-like.
Almost clear, but with a slight yellow tinge.
In the mouth, the sweetness is quickly followed by sourness and the umami from Aizan.
The freshly opened bottle gave off a slight gassy sensation on the tip of the tongue.
The aftertaste is sour and bitter in the back of the throat.
Since it was a corner bar, there were not many dishes, but this was a delicious sake that I would like to enjoy with a variety of dishes.
Japanese>English