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光栄菊Koeigiku
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Koeigiku
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akikoda3
Koeikiku Tsukikage Shinriki - Unfiltered unpasteurized sake brewed with natural lactic acid bacteria
Rated 4.4
Rice: Kumamoto Shinriki, Alcohol content: 15%.
A fresh, juicy flavor with a high acidity due to the natural lactobacillus brewing process. The aroma is fresh and youthful, with a sweet rummy aroma. It has a clear yet umami flavor, and as it comes into contact with air after opening the bottle, the distinctive pushiness of the Kimoto type comes forward. There is a lingering taste of astringency and acidity.
The lactic acidity is slightly Yakult-like. Overall, it is light. The lingering herbal taste at the convergence is refreshing.
Japanese>English
Koeigiku清海 2024
130yoshi
Thin taste, hoppiness from, sweetness, not much taste.
Little aftertaste, but there is some aftertaste.
Japanese>English
KoeigikuHello KOUEIGIKU
HARU38
Fruity, very sharp and delicious.
I would like to drink it by itself without a meal.
Japanese>English
Koeigiku黄昏orange
宝田
9.4
The initial aroma is lactic sweet, like drinking yogurt with added sugar.
In the mouth, a languid sweetness spreads first, then gradually rounded acidity, pleasant bitterness like grapefruit, and a refreshing citrus aroma. The mild sweetness spreads again toward the finish and continues downwards with a slight alcohol taste. It is not just a bit sharp.
The name may be pulling you in, but it really feels like an orange or blood orange.
Good, but I'd prefer something a little lighter.
Japanese>English
しんしんSY
It is the moonlight divine power to match the moonless under the moon
The full moon outside 🌕.
It's a nice season
Here is the first sip!
It's bubbly and fresh, a little bubbly in the glass.
I think I prefer this one.
As I was saying that, I opened both!
The zangi was hot!
It was a starter while eating the appetizer!
knowledge of how to cook zangi
Alcohol 15%.
Rice used: 100% Jinriki
Rice polishing ratio
Japanese>English
しんしんSY
It's been a long time since I've been to Fukurokuju-san.
It's been a month since I've been here.
Everyone at the restaurant welcomes me with a smile.
Thank you very much 😊.
The manager told us there are a lot of things to choose from!
First of all, he offered us two kinds of Koei chrysanthemums!
The first one is Gekkaburai Omachi Unfiltered Nama Sake!
Not much aroma!
The mouthfeel is quite heavy but fruity!
It is 17 degrees, so be careful not to drink too much. ⚠️
Let's have a la carte dishes that you are interested in.
Knowledge
Alcohol 17 degrees
Rice used: 100% Omachi
Polishing ratio 80
Sake degree -1.0
Japanese>English
Koeigiku月影 shinriki 天然乳酸菌仕込み
nakopapa
Polishing ratio not disclosed Alcohol 15%.
Slightly effervescent when drunk. The acidity comes first, but the bitterness of the sharpness is strong.
Japanese>English
KoeigikuSunburst サンバースト
たなか
かなり好き
Koeigiku月下無頼 無濾過生原酒
へっぽこ
Today's checkin is ‼️ today's arrival of "Koei Kiku Tsukikage" 🍶. Isn't the name cool? It's Tsukikage, Tsukikage 🥰. There was a masked ninja Akagage, wasn't there? I don't know, I'm not from Heppoko's generation. LOL!
It's a little sweet and crispy fruity 🥰🥰🥰. Well...yummy 🐴🐴. This is it! S.A.G.A quality🤗🤗🤗🤗. The sake rice is 100% Jinriki🌾🌾🌾. The name of the sake rice is also cool 😍.
Tastes good, name is good! So...here is another Uma 5. 🐴🐴🐴🐴🐴
Japanese>English
Orfevre
One more drink to compare
The Tsukishita Muyo series has a robust flavor, so I prefer this one for the coming season.
Japanese>English
Orfevre
At the Takashimaya Sake Event
It was great to have a little chat with Mr. Yamamoto, the toji (master brewer)!
The sake was delicious, with its usual refreshing acidity and juicy sweetness!
Japanese>English
ma-ki-
Good evening, Mr. Orfevre!
Twilight Orange, it's delicious 😋.
I may have been pulled in by the label, but I certainly feel the orange - I was shocked at the technology that could create this flavor with sake ingredients 🤗.
Japanese>English
白小九
I drank it for the second time and thought it was quite good this time, even though I wasn't very impressed with it last time. Overall, it is sweet, not carbonated, and has a pretty good aftertaste. It may not go well with light-flavored foods, and may mask the taste of the ingredients themselves. I had it with Korean spicy tteokbokki.
Japanese>English