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光栄菊Koeigiku
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Koeigiku
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デューク澁澤
⭐︎
At New Reba Restaurant in Ebisu, where I took two of my junior colleagues from work last week.
The unit price has gone up a bit, but the quality of the yakitori and sake is high.
Beer -> Kuheiji -> Koei Kiku -> Kangiku -> Tedorigawa -> Gangi -> Tenmei -> I forgot.
Japanese>English
ジェイ&ノビィ
Good morning, Duke Shibusawa 😃.
New Levaya! I want to go back 🥹.
In this day and age, it's no wonder the prices have gone up a bit 🥲I'll have to savor and drink slowly for that 😌 I know I'm forgetting 🤣.
Japanese>English
デューク澁澤
⭐︎
Good morning, Jay & Nobby.
I often go to Ebisu restaurant because it is close to my office and the food is reasonable and tasty.
This time I paid 6,000 yen for the yakitori course plus all-you-can-drink.
Japanese>English
KoeigikuSukai 清海
ヨシノリ
I totally forgot to post this😅
I bought and drank a bottle of Saga's Koei Kiku!
There are many good sake from Saga, and this one was also delicious, with a slight effervescence, good flavor and a clean aftertaste!
Saga is another place I'd like to visit once 😄.
Japanese>English
gogosupanka
Consistent taste 😋.
Irresistible.
Schwashy, fruity.
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Japanese>English
hiro0816
Place of purchase: Yajima Sake Shop
★★★★☆
Sake that gave a very different impression after opening the bottle
After opening the bottle, I was confused by the bitter aftertaste, which was different from what I had heard, but after a few days, the taste changed considerably!
The taste like ripe banana came to the forefront and it became a very sweet sake.
Japanese>English
Koeigiku清海（sukai）2024 特別純米 無濾過生原酒
t.o.s.h.i
quite delicious
Japanese>English
よし
2025.12
Hori
We received our sixth bottle of Snow Crescent in total.
Despite the variations in rice, Snow Crescent probably tops the list in terms of the number of bottles of the same sake.
It was followed by Sanndo and Sengoku Kabutomushi, which I drank like an obsessive last summer.
Snow Crescent was again incredibly grapefruity.
A superb grapefruit squash made from rice and water. It is a light, shwashy, slightly cloudy wine with fresh sweetness and acidity. The bitter taste and the astringent nuance of Kouei Chrysanthemum are added to complete the unique grapefruit flavor.
Last year, we had the Sagabiyori and Yuyamanishiki versions, but we still think the Yamadanishiki is the most delicious. Snow Crescent will no longer be available after the summer, so I will buy some more of the Yamadanishiki version to keep in stock.
Japanese>English
とうとうさん
😀😀😀😀
Not like the Koei Chrysanthemum I've had in the past.
It's a little different from the Kouei Chrysanthemum I've had.
Less acidity, more sweetness?
This one is good too!
Japanese>English
もにー
1800 ml because of its fresh appearance 🍾.
Japanese>English
T-Kaji
備忘録✨
じゅんさん
Today we held a yakitori party with young 20-somethings who are new to sake.
We started with a low-alcohol, lightly cloudy Koeikiku SNOWCRESCENT with a hint of sweetness.
It was easy to drink and he seemed to be pleased with it.
Ingredient Rice100% Yamadanishiki
IngredientsRice (domestic), Rice malted rice (domestic)
Alcohol content 13
Surrounding
Japanese>English
KoeigikuSnow Crescent
KoeigikuSunburst
KazKaz
It's been a long time since I've had a Koei chrysanthemum ⤴🍶.
Refreshing, refreshing, fruity 🌸🍶✨
A hint of pineapple 🍍 & a little bit of wooden vat ✨.
Very oishy ❕.
I enjoy it very much.
Japanese>English
KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦
ちぇすたー
[Reminder.
This one is also from before I started posting, so please excuse the empty bottle 😓.
I bought this bottle on the recommendation of the clerk at the liquor store!
It's a little stronger sweetness and sourness, and I'm going to feel a pleasant fizzy sensation from this one that will make me go gulp it down 😊.
Next winter I'll have a lot of sake to buy 😅
Japanese>English