The first drink of the day. The owner told me about the sake in this bottle, so I ordered it right away.
It is a limited edition blended sake, so it has a slightly more complex nuance than the usual Koei Kiku. This is the first blended sake, and I am curious to see how it develops in the future.
Dusk Orange🍶I got it this year👍.
The mouthfeel is citrusy, sweet and delicious orange 🍊.
It's juicy but the acidity finishes it off nicely... delicious 😁.
Drinking Famous Sake! Koei Kiku, a rising star from Saga!
First time but not Sky, first released summer sake!
A light cider with little aroma and 🍎 on the palate and a fairly short aftertaste! A little bit of 🍋 and a little bit of rummy, a little bit of sweetness, and a lot of gulping!
Hokkaido sake rice and Saga yeast! This beautiful sake is made with low rice polishing!
I'm curious to see the other Koeikiku!
This is the sake that was recommended to me as a good first drink. I don't often choose Kouei Kiku because of its spped image, but if it is recommended to me, I am a little person who can't refuse.
Ramune. A mature Ramune. It tastes bitter rather than sour. It is a toast of summer.
Saga Hagakure Yeast is like Naruto, or so I thought.
It is a secret between us that I thought Noon on the menu was a misprint for Moon.
Good evening, Mr. Nochi 🌙
This is a new product from Koei Chrysanthemum ✨I was wondering about it, so thanks for the review! It looks so summery and delicious 😋.
You're right, sagahagakure... it might look like a tree leaf hiding 🌿🤣.
As its name suggests, it has a softness and transparency like a crescent moon floating in midday.
In the mouth, a fresh aroma reminiscent of rum and pears spreads softly, and the texture is surprisingly smooth.
The fresh mouthfeel with a gaseous sensation is outlined by a slight sweetness and a slight astringency and bitterness in the back.
As time passes, the sweetness envelops the entire wine, giving it a more gentle and cohesive flavor.
The slight herbal nuance in the aroma is also pleasant, making it a true "summer Koei-Kiku.
The new challenge of using Hokkaido's sake rice "Ginpu" and Saga's yeast was a bottle that captured the heart of early summer beautifully.
I drank it at craft saké week and enjoyed it.
I bought it!
So I am sure it tastes great!
My personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
《Aroma》[Aroma
Slightly short
Ginjo aroma ○ Tropical fruit
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Smooth
Good sharpness
Fine texture of foam
[Taste]
Sweet △Refreshing
Acidity x Fresh
Bitter x Light
Umami x elegant
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Aftertaste] Somewhat short
Slightly lingering citrus fruit peel bitterness.
≪Characteristic elements
≪Notes
Sake with fragrance △
Sake with fresh sake △
mellow sake
mature sake
It's still coming out.
And that I left this one too.
Thank you 😊
I don't have to tell you how honored I am to have this chrysanthemum!
I'm side by side with Sake no Waring Shinsei again!
extensive knowledge
Ingredients] Hachitan-Nishiki produced in Hiroshima Prefecture
Alcohol content】14%.
On this day, a junior staff member who retired last year was coming to Sapporo with his family, so we promised to have dinner together.
He really wanted to come to Fukurokuju.
His wife is a sake lover. ❤️
The manager said he saved this for me and opened the bottle at this time!
The first sip was fresh!
It is fire-aged, but very fresh, sweet and sour!
The dishes are all to your liking!
The child was also present!
He is eating well!
extensive knowledge
Alcohol content 13%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used - - Rice
Rice polishing ratio
Sake degree
Aizan Light Nigori
When the bottle was opened, the cork flew open the moment the outer cover was removed and the stopper was floated.
It had a strong acidity when I opened it, and I thought it would be better to leave it for a while, so I put it in the refrigerator.
I drank it for 4 to 5 days, taking intervals between sips.
Once the acidity settled down, the plump flavor and sweetness typical of Aizan could be felt.
The bottle was opened with a cheerful popping sound until the end.