This is a winter-only product, with tailings falling down in the bottle like snow. It has a sweet taste like yogurt or Kamishinko, a good acidity, and almost no bitterness. It goes well with cheese and hot pot.
Polishing ratio: undisclosed Alcohol content: 13% Omachi
It would be better to open it at Christmas time, but it was postponed to the beginning of the new year. The bottle was opened with a bang, but not to the point of spilling, and the acidity and bitterness were combined with a sense of swishyness, making it delicious!
Best wishes for the new year!
Let's enjoy the fun drinking 🍶 life 😊.
New Sake Nigori from Koueikiku!
This is a popular sake from Saga and will be opened for the first time this year!
It has a firm, deliciously sweet, nigori taste.
It is a little bit thick!
Harry, I wish you a happy new year 🙇.
I have the impression that Koeigiku's HELLO ogara-mi is definitely off to a good start with lots of delicious reviews 😍.
I can't wait to see what sake you come across this year 😋.
@Mizuhashi, thank you for your support this year!
I'm happy and busy with the nigori continuing,
I wish I could go to Toyama too 🦀and I'm waiting for you 😊.
Jaynobi, it's nice to meet you too. Let's have a good drink this year too... I feel like I've had a sudden increase in orizushi lately and I can't catch up a bit 😅 I drink what I like: ‼️
At a Christmas sake party at my usual bar.
Fruity as always, delicious!
Gorgeous, mellow, light and easy to drink.
The Christmas label is cute.
Served with grilled chicken.
2025.156th.
It's a new year and I'm posting the last sake I received last year.
It was a Christmas sake, and I opened the bottle hoping to get it before the end of the year somehow.
It tastes like Omachi with a grape-like sweetness and a light nigori-shuwashi taste.
It is a very drinkable sake, but it has a strong Omachi-like flavor, so it is better to drink it with that in mind.
In the end, Yamada-Nishiki is the best sake rice.
I would like to enjoy various sake again in 2026.
For various reasons, I may end up drinking more Okayama sake.
Thank you for the sake.
And a Happy New Year to you all!