倍割り
Refreshingly sweet aroma per se.
Sourness and freshness, combined with a sense of effervescence, quickly disappear in the aftertaste.
Japanese>English
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光栄菊Koeigiku
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Koeigiku
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HiranSimilar Characteristics
Timeline
Koeigiku月光 ランデブー
しまっち
🐴🐴🐴🐴
Firm sweetness
Lactic acid aroma
Delicious 🤤🍶.
Japanese>English
ヤスベェ
Thank you for participating in the brewery opening 🙏1️⃣ 6️⃣
We were so excited to see if anyone would notice us, and Kochira's Gekko Rendezvous was noticed as well😇.
The label looks completely different from the usual Koei Chrysanthemum 🤣.
The second rendezvous in the series is an anomalous kijoshu, in which the natural lactic acid bacteria brewed by Gekko was used as part of the brewing water when the fast brewing version of Gekko was brewed 😀!
I'm glad you all made the choice😇.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
IVAyPu4X36
Fruity but crisp with good acidity.
Enjoyed with sashimi. Delicious.
Japanese>English
KoeigikuSunburst 火入
湘南の漢
It's so hot that I still want to drink
Koei Kiku.
This is my first time to try Sunburst, so I have only high expectations.
When I drank it, it was still a citrus soda with a characteristic acidity and a young astringent taste.
citrusy soda with a young astringent taste.
In the mouth as the name of the burst,
The acidity and sweetness spread in the mouth. It is delicious.
Perfect for the hot summer,
The taste also changed after the next day,
I had the impression that the taste changed after the next day.
Japanese>English
ma-ki-
Good evening, Shonan no Han-san!
I have the impression that Kouei Kiku's Sunburst is perfect for such a hot and humid day 😋.
It was my first Koei Kiku and it is a refreshing and delicious sake 🤗.
Japanese>English
Hori
I received a bottle of Noon Crescent from Kouei Kiku.
It was one of the two additional bottles I bought in a hurry because it was so good when I drank it two months ago.
The first bottle had quite a bit of gas pressure, but this second bottle was even more intense.
The pressure was so strong that even if I had held the stopper with my thumb, it would have pushed it up, and if I had not held it down, it would have inevitably hit the ceiling.
It had a citrusy, fruity flavor typical of Kouei Kiku with a lactic acidity and a light nigoromi (slight nigoromi), and a sparkling-like shwashiness. It was so good that I drank too much and had a hangover the next day.
Three bottles might not have been enough.
Japanese>English
ジェイ&ノビィ
Good morning, Hori 😃.
We finally got our hands on a bottle and were able to have it last month: ‼️ It was really a very tasty bottle 😋.
Japanese>English
きちきち
美味しい
um
Alcohol content: 14
Rice used: Undisclosed
Rice Polishing Ratio: 60% (Koji rice), 70% (Kake rice)
The aroma is citrusy, with hints of grapefruit.
The sweetness and acidity are pleasant, and the finish is slightly bitter, so you can drink it without getting bored.
It is a refreshing sake that does not linger on the palate too long, but cuts cleanly through, making it suitable for summer drinking.
Japanese>English
yosi
I took the liberty of rating it...
Aroma ★★★☆☆☆
Acidity ★★★★
Bitterness
Umami ★★☆☆☆☆ ★★★★
Fruitiness
Degree of personal preference
★★★★★★★★☆☆☆
Japanese>English
Koeigiku月光ランデブー
ちばさん
I was vaguely thinking that it would be nice to drink it outside, or some other brand, since Gekko is not that good in my opinion.
But with room to spare, it was the best tasting of the day. This is a good one.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
わにさん
A little different.
Not chosuppa, not choada.
#1737
Japanese>English
Koeigiku月光ランデブー
uMa
Koei-Kiku Tsukiko Rendezvous
100% Hachitan-Nishiki rice
Alcohol content 12
Japanese>English
Satochan
like an honored chrysanthemum that doesn't seem like one
Sweet aroma, sharp attack. Taste: dry with a hint of umami. Light and full-bodied.
The staff said, "It's not like Kouei Kiku, but.... I can see why.
Japanese>English
テキーラ
This is the second year, I think, that I've been this moonlightless.
I guess it's dry. The taste is as cool as the label!
Japanese>English
INZO
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
よっしい
Kouei Chrysanthemum Loves
A new attempt at sake!
Great balance of sweet and sour, strong flavor.
Delicious as a stand-alone sake!
Japanese>English
Koeigikusunburst 無濾過生原酒
Koeigiku月下無頼 無濾過生原酒
t.o.s.h.i
I bought Gekka Muyori again this year.
I compared it with last year's Gekka Muyori, which I opened and aged.
It is good when opened, but I prefer the aged one by far.
Japanese>English
Koeigiku月光ランデブー
ねむち
Yasbaye family's warehouse party⑰.
Even though we've already finished 12 selections, there are still more coming out.
The Rendezvous series of blended brews that I had to pass up because they were a bit expensive at Kouei Kiku.
Koueikiku Tsukikou Rendezvous
The first brew was a solid sweet-tart flavor, which gave way to a refreshing umami.
The warming up of the sake was surprisingly rich and delicious. In drunken terminology, it was "batshit delicious.
I checked the internet and found that it is a raw sake brewed by fast brewing and using natural lactobacillus "Gekko" as part of the brewing water, which seems to be an approach similar to that of kijoshu.
Even Maru-san, who is not fond of kijoshu, thought it was good.
Japanese>English
腐れ外道
Alc 17 degree is high in this work.
Jacket value ... 7/10
The typeface is the key to this album.
Ki ... 17/20
The hue is a little yellowish and there are microbubbles. the smell is cedar with a thick Alc. the flavor is a combo of acidity and bitterness 4 + astringency 3 + sweetness 3.
Sei... 16/20
The impact on the tongue is the same as the first one, with Alc bitterness on the outer edge of the tongue and clear or rounded sweet/tart taste on the inner edge.
Turning... 16/20
Is this bitterness from Omachi? The cedar-like sublimation smell starts from here, but the Alc is thicker, but it is well covered by the sweetness.
Yui... 17/20
The lingering numbness and cedar smell is Koei-Kiku, and the last touch on the tongue is Oumachi.
Cospa ... 6/10
I bought it for 2,238 yen, let's not raise the price any higher.
The expected Oumachi feeling is somewhat mitigated by the umami and bitterness.
79 points
Japanese>English