The concept of Saga's sake brewery is easy to understand: the first sip is clear and tasty.
The first sip is clear and tasty, but it has a distinct sake smell, which can be detected when drinking it in the hiya. The instructions say to drink it cold, at no more than 5 degrees Celsius. That's right!
This sake brewery is one to keep an eye on for the time being!
Sake of Saga Prefecture
Koei Kiku SNOW CRESCENT
As the name suggests, it is a nigori sake that looks like snow. The bubbles bursting with a lactic acidic complex flavor can be felt. What is even more intense is the refreshing acidity. This acidity is similar to that of Senkou, which is made from a traditional sake yeast yeast yeast. I prefer a little more sweetness.
Degree of liking 9/10
I've never had Anastasia Green, but the concentrated citrusy bitterness and acidity certainly remind me of twilight orange.
However, it is sweeter and more mellow than Anastasia Green.
The low alcohol content also makes it taste like a juice!
Delicious!
4.75
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma - Green apple
Lactic acid-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
[Light
Coarse texture of foam
[Taste]
Sweetness △ Slightly
Acidity x Fresh
Bitter x Light
Umami x elegant
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Compared to Merry Crescent
Both are already cloudy
This is the fourth time we've encountered Snoqualmie this season 👀.
The remaining bottles are getting low, but the manager is stirring slowly, but when he opens the cork, it's firm and popping!
It's got a lot of oomph.
The taste is a little sweeter than Merry Crescent
But it's similar.
The oli is bigger and more numerous than the Merry Crescent.
I️ refilled this one too and went on to the next one.
Let's enjoy the last Fukurokuju-san at the end of the year!
a great deal of knowledge
Alcohol 14%.
Rice used: 100% Yamadanishiki
Polishing ratio - 1.0
I saw this on social media.
I asked the manager if this was available.
I was informed that it was, so I made a reservation and paid a visit.
It feels like Christmas🎄.
When I was walking in the underground shopping mall of Sapporo, I saw a big beautiful Christmas tree 🎄.
They made us a comparison of light nigori (light cloudy sake).
The taste was crisp and refreshing.
The taste is crisp.
The sweetness is a little stronger in the Snoqualmie 💪.
At any rate, we had a Christmas limited edition sake!
Christmas Eve is Sakura's Christmas Eve 🆗.
Fukurokuju's manager's favorite Omachi!
Omatisto's can't miss this sake!
I had two more glasses!
extensive knowledge
Rice: Omachi
Polishing ratio: undisclosed
Alcohol content 13%.
Koeikiku Merry Crescent Merry Crescent Omachi Unfiltered Nama Sake ≪New Product≫.
Rating 4.5
Rice : Omachi, Alcohol content : 13%(previous reference)
This is Koei-Kiku's "first" Christmas limited edition. It is a light nigori sake made from Omachi. The Moromi has a strawberry-like aroma and is sweet and gassy. Both the top and hint aromas are reminiscent of sweet Japanese strawberries. There is also a rummy nuance to it. The acidity is a bit lower than the other wines in the series, and after a slight bitterness, the spiciness and robust umami can be felt.
Ori Hunter 9️⃣th book
❤️ hunter 2️⃣th bottle
Since we enjoyed Saga sake at consecutive events on Saturday and Sunday, here is a light nigori made with Aizan by Koeikiku of Saga in a series of pitches 😀.
I also successfully collected a bottle mixed with room temperature supernatant 😀.
The top aroma was a little sour fruit...grapes and green apples... 😀 The taste was soft sweetness and sourness.
The taste is a delicious combination of soft sweetness and sourness 😀.
The mixture has a mellowness that is typical of light nigori, which makes it even more to my liking 😇.
Ori and ❤️ are a good match 😇
Good evening, Yasube!
I can only imagine how delicious the Aizan Nigori is at Koueikiku 😍!
I can only imagine how delicious it would be 😍
I have the impression that the aroma, taste, and ori are a great match 🤤.
Good morning, Yasbaye 🌞Hello series looks delicious 🤤It's a bit expensive so I couldn't bring it along because my fridge was full while I was wondering 😅I got Jinya 🍶.
Good evening, ma-ki- 😀
It was a really great combination of drinks in my opinion 😀
And I'm glad that we got to hunt for two different types at the same time😇.
It seems there are quite a few sakes that are a combination of Aizan and nigori 😅.
Good evening, Nao888 😀
There are not many combinations of Aizan and nigori, so I gave up on other sakes in favor of this one 😅.
I'm sure Jinya will be a good fit for you Nao888: 🙆♂️
From the moment you drink it, the acidity is assertive (though not strong) and the sweetness is on top of it, making it moderately easy to drink. The alcohol content is 13 degrees.
KOUEIGIKU [Aizan] Unfiltered Nama-Shu Clear Sake (Black Bottle)
Rating 4.5
Rice : Aizan, Polishing ratio : 50%, Alcohol content : 15%.
The nose has a fruity aroma like a mix of black grapes and pears in the ratio of 3 to 7. The sweetness is moderate at this point. It is soft and smooth for a freshly squeezed sake, and it goes down the throat smoothly without any stickiness. It can be served lukewarm! Slightly acidic and refreshing.
It is similar to Denshogiku, but more effervescent. Without lees, it is sharper, but also has a sweet and umami taste. Light on the palate and mild on the throat. Very tasty.
Japanese>English
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Koeigiku
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