gk1
At a nearby bar.
Yes, it's good!
My favorite flavor!
Sour, clear, refreshing, clean and fruity!
Japanese>English
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光栄菊Koeigiku
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Brands from Koeigiku Shuzo
Koeigiku
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HiranSimilar Characteristics
Timeline
Koeigiku清海 Sukai 特別純米 火入
SAKE_beginner_
aroma of rum
slight gaseous sensation
fresh, sweet, acidic, cool bitter sharpness
delicious
Japanese>English
Ken
Kouei Kiku Sake Brewery
Koeikiku Noon Cresent Unfiltered Nama Sake
The lid moved when it was sealed before opening the bottle.
Oh, I'm so thrilled 👍!
As soon as the bottle is opened, the bubbles are coming up!
After opening and closing the bottle several times, it finally settled down✋.
Fresh, grapefruit-like aroma with a lot of acidity ☺️
The gasiness dances around when you drink it. The sweetness and acidity are in harmony, making for a refreshing drink 🍶.
A little after opening the bottle, you may feel a little pungency...
It is a fun bottle to drink 🥰.
Japanese>English
Koeigiku月影 無濾過生原酒
KOU
Lightly carbonated and sports drink-like aroma.
Slightly sweet and clean taste. Easy to drink, not too much like a draft sake.
4 stars
Japanese>English
たっくん
Sweet and refreshing
Japanese>English
呑み助
Koeikiku Tsukikage Junmai Unfiltered Nama Sake
September 13, 2025
Kagoya Shimotakaido
3740 yen
This unfiltered unpasteurized sake is brewed with natural lactic acid bacteria using Jinriki rice. It seems to be bottled and stored in ice temperature for 3 months to bring out the full flavor.
The ginjo aroma is like melon or lychee, a nice aroma that you want to keep smelling. The palate has a hint of carbonation, melon, and sports drink-like sweetness. The sweetness is followed by a gradual spread of sweet and sourness. A light bitterness finishes with a refreshing aftertaste. It is light for an unfiltered unpasteurized sake, so it is easy to drink.
Japanese>English
otsira
Kouei Chrysanthemum I get a lot of things, but in general I like it.
Japanese>English
K
A mellow, umami-kuchi sake quality that is new to Kouei Kiku.
The sweetness is quite strong and robust.
Yet, it is not too heavy, and the freshness typical of nama-zake brings this strong sweetness together nicely.
The lactic acidity and the bitterness that tightens the aftertaste are also good accents.
4.25
Japanese>English
ねむち
The 8th Osaka Takashimaya Sake Festival (15-1)
Sake Rabbit booth.
We went to Sake Usagi to talk to the toji (master brewer) and the sake shop owner of the talk event we attended before noon, who were standing at the counter.
I had only been to tasting booths before, so this was my first time at a paying counter.
I ordered a comparison of drinks, Koei Kiku and Matsu no Tsukasa.
Koei Kiku ◉Koei Kiku Tsukishita Muyori
The concentrated umami spreads on the tongue and is broken up by the acidity.
I was a little nervous and asked a stupid question... I regretted that I had a witty question I wanted to ask more.
Japanese>English
KoeigikuSukai 清海
常に初陣
Koeikiku after a long time.
It is a special junmai, which is written "Seikai" and reads "SUKAI".
Melon-like aroma.
The bottle had a note to be careful when opening, but it was ultra-fine and bubbly.
Mellow, acidic, and refreshing.
It is very easy to drink!
It has little spiciness or bitterness, so it is like a white wine.
It went well with Cobb salad.
Pairing: Various kinds of mackerel sushi, tuna sashimi, chikuwa isobe-age, kobu salad
Japanese>English
ゆうだい
Fresh, astringent, slightly acidic, gorgeous aroma. It is truly an unfiltered, unpasteurized sake.
Japanese>English
Koeigiku月光ランデブー
ちばさん
This one is also very tasty.
Japanese>English
Takatsugu
Today, we opened a bottle of "Koei Kiku" hiyaoroshi "Tsukikage".
It has a beautiful taste with clear acidity and clean umami. As the temperature rises, the umami expands and the flavor structure becomes more robust.
A bottle to savor long autumn evenings. Delicious: ‼️
Japanese>English
akikoda3
Koeikiku Tsukikage Shinriki - Unfiltered unpasteurized sake brewed with natural lactic acid bacteria
Rated 4.4
Rice: Kumamoto Shinriki, Alcohol content: 15%.
A fresh, juicy flavor with a high acidity due to the natural lactobacillus brewing process. The aroma is fresh and youthful, with a sweet rummy aroma. It has a clear yet umami flavor, and as it comes into contact with air after opening the bottle, the distinctive pushiness of the Kimoto type comes forward. There is a lingering taste of astringency and acidity.
The lactic acidity is slightly Yakult-like. Overall, it is light. The lingering herbal taste at the convergence is refreshing.
Japanese>English