An honored chrysanthemum after a long absence.
The smooth mouthfeel of Ori adds fresh fruitiness and even a touch of gas.
Fresh and juicy, this is a sake that you should not drink too much of.
Serve with oden (Japanese stew).
Smooth yet firm.
It is very tasty with a good center of gravity.
It is made from Omachi. I would love to drink this again.
I would definitely like to drink it again!
The milestone 500th bottle. Let's go with Koei Kiku, which I like to drink in winter. There was a seasonal one, so I bought it for drinking comparison. This time it is a pre-drink post, so I am looking forward to drinking it tomorrow!
Congratulations to Wuhoushi for 500 check-ins㊗️🎊🎉🎊㊗️
Kouei Chrysanthemum's Chrisma Sake🎄🍶I guess you will still be drinking it on Dec 24th☺️
I look forward to hearing your thoughts and impressions after you actually drink it 😊.
Tonight, we had three sake tasting sessions at a yakitori restaurant in Meguro. We started with Tsukikage, made with Koei Kiku's Kumamoto Shinryoku from Saga💛.
Koei Chrysanthemum from Saga! Very popular snokle!
Full-bodied! Slightly cloudy!
It has a very strong sake taste when just opened.
It's a bit of a bee sting! The aroma is citrusy, not too sweet and dry, giving the impression of a grefleur!
It has a classic sake element with a strong astringent taste.
It has a moderate citrus-like aroma, and at 12% alcohol, it is light and tastes very easy to drink and not too sweet 😋.
Label: 🏷️
Where to buy: Hattoya Sake Shop
Kano, good morning 😃Thanks for your message 🫶Koei Kiku is really delicious 😍Is Koei Kiku's heated sake good? I rarely drink heated sake so I don't know 😅If you have any recommendations, please let me know 🤲.
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After my child's school event was over, I still had time to go to a corner liquor store that I wanted to visit.
I told them what I liked and they recommended this one 🍶.
It is made from Aiyama rice and has a full-bodied, fruity, sweet, lactic acid taste.
It is very easy to drink with little gas 😊!
Good evening, Pinoko 😃.
Isego's corner bar is cheap and has a good variety 🥰I visited the day before ✨.
I don't think they had Koei Kiku then.
I had 🤔Gyo Kyo Kyo.
Hi ichiro18 ✨
What a surprise that you had been there the day before! The lineup was too hard to choose from 😊Asahi Kohsan, it's hard to come across without a recommendation, so I'm glad you did 🍶.
Full aroma of rice
Strong carbonation on the palate, followed by soft and fluffy rice flavor and sweetness. The finish is clean and refreshing with a beautiful acidity that also adds to the carbonation.
4. Merry Crescent by Koei Chrysanthemum. The mouthfeel is refreshing with a good acidity and a sense of effervescence. Not too sweet like Omachi, but well balanced with umami and some bitterness, with a bit of Christmas-like creaminess and a good finish that doesn't pull away. Omachi, unfiltered, unfiltered raw sake, about 2,600 yen, Otsuka Sake Brewery in Honmachi.