I found this at a liquor store during Obon and thought it was the sake that J&N had posted the other day. I asked the store about the sparkling sake, but they didn't have it, so I took this one home.
I asked the owner about sparkling sake, but they didn't have any, so I took this one home. This was my first Nanamizu, but I will definitely buy it next time I see it.
Seasonal Junmai sake. Fresh and easy to drink. It has just the right amount of umami and acidity, and it certainly feels that way. An excellent food sake that is easy to drink and match.
I had a cup of Nanamizu 😋 while watching the Pacific Coast League CS game.
I like the balance of flavor and acidity, firmness and mouthfeel👍
It has become one of my favorite bottles 😊.
CS Final, lost by sayonara 🤣.
Hanshin is so strong to stop Yokohama's momentum! I'll be rooting for them to get one more thing back tomorrow😃.
Well, our Jay & Nobby's post made me buy Nanamizu to drink before the end of the year, and I found Happi Panda 🤣🤣 I heard it is dusty to see a panda, but this illustration didn't heal the CS loss with dusty 🤣.
The aroma is mild and fruity ✨I can feel the chilli gas and the juicy sweetness that is typical of Omachi with some weight. The acidity comes through and the lingering taste is slightly bitter, not too sweet because of the gas, and a bit sharp. I've had many different kinds of Yumachi, and I used to think that I could never go wrong with Yumachi, but lately I'm starting to feel that the sweetness of Yumachi is a little heavy 😅.
The third day
It has rounded out and become sweet and sour, which makes it very easy to drink and very tasty 😍.
I'd like to try other Nanamizu with good balance 🥰 Tochigi Ai 🥰.
Good evening, ichiro18!
The label of the realistic Panda-san is very impressive 🎵.
I also made my debut in Nanamizu this year, and I remember liking it, so I'm curious about the sweetness of the Banda-san 🤤.
Good evening, ma-ki.
Yes, ma-ki-san, when I watched the same movie for the second time, it was Nanamizu-san, wasn't it? I'm sorry 😰I'm drinking the same Omachi, so I guess the difference is that Panda's is hi-iru and ma-ki's is nama-zake 🤔.
Good morning, ichiro18!
Nanamizu produces such a cute panda 🐼😄.
Omachi has a strong sweetness, but it sure can be heavy at times💦 but it's funny how different yeast and water can change the taste in a strange way: ❣️
Hi Hina Hana Mama 😃.
Yes, it is. Not all of them are sweet and juicy, but most of them are sweet sake ✨ but after a little time, it became sweet and sour and delicious. It's important to change it up yourself.
Good evening, missamisao 😃.
Yes, I know. We got the game back and it was interrupted with a good flow 😅The trend went to Hanshin and the 8th inning was the tome 🤣We are outnumbered again today, but we won't give up and will cheer 👍.
missamisao, I am sorry to hear that. I guess you couldn't hit the relay pitcher Ishii in the CS 😅What will happen next season, who will be the manager, what about the draft, what about foreigners? I'm sure a lot of things will change, but I hope things will turn out for the better✨.
Hi ichiro18 😃
I've never had Kochira's Panda🐼 😅I know they have a lot of interesting stuff 🤗We're rooting for the Dodgers immensely!
Nanamizu! Please try some different ones 👋.
Hi Jay & Nobby 😃
Congratulations to the Dodgers for making it to the WS 🎉.
That was truly a game for the record books with Otani's three double-double home runs and impressive double-digit strikeouts 😁.
Nanamizu-san it was delicious and I'll have another drink next time!
8.5 points (wife: 7.5 points)
Ingredients : rice (domestic), rice malt (domestic)
Rice used: 100% Kitsushizuku
Rice Polishing Ratio : 60
Alcohol content : 16%.
Sold at: Local sake brewery "Yushuya" (Kiyota-ku, Sapporo)
Shupon when opened
No gassiness
Slight pineapple and rice malt overtones
The same gentle aroma as the top rise, the plump sweetness and rice flavor spreads with a soft acidity and a slight bitterness that rises early and finishes quickly.
The balance of the wine is moist, and it goes well with meals, but it is also delicious on its own.
It went well with Japanese pasta with pork and mushrooms.
Preferred ★★★☆☆☆☆☆☆
I drank this on a trip to Nasu with my friends.
There were two types, nigori (cloudy) and no nigori (clear), but I bought this nigori for today's toast, as they only had 6 bottles in stock!
It is a sparkling wine made with wine yeast, so it is truly a rice sparkling wine.
The juicy flavor of rice combined with the freshness of sparkling wine is well-balanced and easy to drink without being heavy. It was my favorite type of wine with a bit of sweetness and plenty of nigori (nigori) and umami (flavor).
FOUR SEASONS AUTUMN
A little sourness makes it easy to drink.
It is easier to drink than Zanzou Junmai.
100% Kitashizuku
Polishing ratio 60
Alcohol content 16%.