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船橋 ２坪
SakenowaRecord your sake experiences and discover your favorites
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船橋 ２坪
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船橋 2坪
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Funabashi, 2.5 tsubo
Gunma business trip tomorrow
Japanese>English
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Umeda, 4th Bldg., Sake-drinkers, embrace your ambition!
I wanted to eat sashimi, and,
I needed sake.
Chicken first or egg first?
For the sake drinker
sake first or tsumami first?
Conclusion.
If you can drink, either way 🤣
It takes a lot of energy to drink sake.
Japanese>English
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Umeda, 4th Bldg., Sake-drinkers, embrace your ambition!
Today is the last day.
A taste of Murasaki Tama from Kochi,
It looks like it's easy to drink, but...,
The thickness of the mellowness that comes back in a flash is exhilarating.
This is a dangerous sake!
Next time, I want to drink it in Kochi.
Japanese>English
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umeida, third building, 1969
Well.
I have to go in there at least once (laughs)
It is too white and creamy to be called "cloudy".
It is too white and creamy to be called "cloudy", but in a good sense, it is still cloudy with a rough feeling.
Personally, I think it's the cloudiest ever.
Japanese>English
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Umeda Daini Building, TAYOSHI
If you drink every day, you'll appreciate 400 yen for a single brew.
But if you drink it on anniversaries, you can drink it for 1,000 yen per sake.
If you want to drink it on your anniversary, 1,000 yen for one sake is also acceptable.
The value of the divine taste has nothing to do with the price.
Japanese>English
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Umeda Daiichi Bldg. Daifuku
Not to be outdone by chicken sashimi
No.
Chicken Sashimi is a Sake that Smooths
Japanese>English
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As for the store's recommendation,
It was the same as Toyo Bijin, but I think this one is sweeter.
Or was it just me getting drunk?
Japanese>English
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In terms of fruity,
It seems to be Fukushima, where peaches are delicious.
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Shin-Osaka Fuji
A beautiful sake that goes well with anything
Good for sake debut.
It may be too good for sake lovers.
Japanese>English