SakenowaRecord your sake experiences and discover your favorites
大治郎Daijiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Daijiro純米 生酒 吟吹雪
RooneyBox
100% Ginbukiyo, Association No. 9
You can feel the spirit of the brewery from the label.
Japanese>English
Bさく
おいしい！
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
阿佐波
Outside Drinking Neighborhood Exploration👀
Ojiro is
Nice to meet you.
I have a preconceived notion of what kind of alcohol
I have a preconceived notion. Until now
I had never had any preconceived notions,
I recommend
warmed to lukewarm 🍶.
I had it
The acidity of Yamahai works well.
The sweetness is a good match with the acidity.
Above all
The aroma is beautiful.
Beautiful aroma: ‼️
I guess it's because it's heated up?
This first experience was great!
Japanese>English
Daijiro令和4BY 生もと 渡船二号 純米 火入れ
くるま麩
Purchased at the warehouse on 5/3
Gentle on the palate, but with a unique aroma and acidity. It has a unique aroma and sourness.
You can feel the alcohol taste afterwards.
I enjoyed it as a food sake.
It goes well with cheese and other peculiar foods.
Japanese>English
すずパパ
The more I drank, the better it tasted.
Japanese>English
Daijiro純米吟醸生酒
すずパパ
Dry, fruity, slightly alcoholic.
I felt like I tasted three things.
Japanese>English
bouken
The next drink was a low-alcohol version of Ojiro's Watership No. 2
They say it is No. 9 yeast.
I have had a low alcohol version of Ginbukiyo in the past, but unlike Ginbukiyoyo, I didn't feel the fruity flavor. It has the same umami flavor despite its low alcohol content. It's more robust than Ginbukiyo.
I googled and found very little information on the availability at liquor stores, but I wonder if it's rare.
I've had it in the past, so I'll skip this one.
Shugetsu Tsuki no Himuro Special Junmai Namaishu
Momonosato Rin to Sakke Hana Junmai Ginjo (no picture)
I also drank
Rin to Sakkehana was the sake brought by pyonpyon at the Hankai Train Off-line Meeting😊.
I heard it looked like it could be handled by Momo no Sato, but they said it was too sweet and they wouldn't put it there.... Too bad😥.
Japanese>English
ウジ
Hot sake,
Junmai Namaishu and Mizu
Daijiro
Japanese>English
donkun
Aged for one year. A mellow sake. Sweet like plum wine and candy.
It tastes better cold than warm.
Japanese>English
るるちゃん
notebook
Sake from your favorite brewery 🎵.
Japanese>English
Daijiro山田錦 純米生酒
ちばさん
A solid shot to go with the fish.
It is full of flavor and has a nice sharpness.
Japanese>English
tomoさん
I was supposed to have a second drink at Izakaya 🚄...but I had a blast🤣.
I had it after I got home safely 😁.
My first brand, Daijiro.
Kansai sake, selected for the classic feel of the label.
It is a dry sake just like the impression on the label.
It is the type of sake that I would not buy in a four-cup bottle, but in a one-cup bottle, it is just right 😁.
Japanese>English
kuma
It has a strong presence with a clean aftertaste.
Japanese>English
ひぃやん
Sake of the Day
Daijiro
Junmai Namaisake
Rice used: 100% Ginbukiyo
Rice polishing ratio: 60
Alcohol content: 17%.
Yeast: Association No. 9
Sake meter: +4
Acidity: 2.0
Japanese>English