hiroshi1958
Home brew, 17%, 55% polished rice, Production: July 2024
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大治郎Daijiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
たくちゃん
Dry, mellow, rice fluffy
Japanese>English
Daijiro本生 うすにごり 生原酒
DaijiroR5BY 純米大吟醸 生酒
ゆきみち
It was very light. It was light, with no cloying taste, and the aroma was mild. When the temperature started to rise a little, the aroma opened up and it was more delicious.
Yamadanishiki, No. 14 yeast, rice polishing ratio 45
Acidity: 2.0, Sake meter: +6, Alcohol: 17
Japanese>English
Daijiro純米 よび酒
ゆきみち
Ojiro Junmai Yobimizu
Rice polishing ratio 60
Japanese>English
hiroshi1958
Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI".
Japanese>English
Rik
★★★
Very alcoholic taste spreading.
Japanese>English
autok
I had to go to Higashiomi on the weekend.
Purchased at a liquor store near Yokaichi Station Sake
The brewery seems to be located not far from the station
It is truly a local sake!
Very spicy!
When drunk at room temperature, the spiciness comes first.
Spiciness comes first
No matter what kind of food
It is just like a call back to the sake.
I just warmed it up a little.
The first mouth feel
but the spiciness is still there.
but the spiciness is still there.
Still, it doesn't lose the sake's deliciousness.
He's like a stubborn father.
Maybe I should refrigerate it more next time.
Japanese>English
ひろし
〰︎
2022BY brewer's yeast
Watafune No.2 produced in Higashiomi City, Shiga Pref.
Environmentally Friendly Agricultural Products
2024/04
Sake Brewing with a Human Touch
The full-bodied, deep and powerful umami and acidity from pure rice brewing using the traditional sake yeast yeast.
It has a well-balanced and full-bodied taste with a sweet and spicy flavor.
Japanese>English
ギョーザ
I bought it thinking it was okay even though it was out of season, but upon closer inspection, I found it was Junmai Usu-nigori.
It was a raw sake, which I am not very good at.
However, I thought it would be good to drink this kind of sake once in a while.
Japanese>English
m
Jyuwanmai (Japanese rice wine)
well-balanced sweetness
usual Ojiro
Japanese>English
donkun
Light fizzy sound when opened.
Sake that tastes better with time, laid down for 3 years. Slightly brown in color due to Maillard reaction. Delicious sweetness like Shaoxing wine.
Japanese>English
Daijiro純米 生酒 吟吹雪
RooneyBox
100% Ginbukiyo, Association No. 9
You can feel the spirit of the brewery from the label.
Japanese>English
Bさく
おいしい！
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
阿佐波
Outside Drinking Neighborhood Exploration👀
Ojiro is
Nice to meet you.
I have a preconceived notion of what kind of alcohol
I have a preconceived notion. Until now
I had never had any preconceived notions,
I recommend
warmed to lukewarm 🍶.
I had it
The acidity of Yamahai works well.
The sweetness is a good match with the acidity.
Above all
The aroma is beautiful.
Beautiful aroma: ‼️
I guess it's because it's heated up?
This first experience was great!
Japanese>English
Daijiro令和4BY 生もと 渡船二号 純米 火入れ
くるま麩
Purchased at the warehouse on 5/3
Gentle on the palate, but with a unique aroma and acidity. It has a unique aroma and sourness.
You can feel the alcohol taste afterwards.
I enjoyed it as a food sake.
It goes well with cheese and other peculiar foods.
Japanese>English
