Haru
Dry. Crisp, flavorful and delicious!
Japanese>English
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HaruRegistered Date
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Eikunしぼりたて純米 爆発にごり
Haru
With sashimi of sea bream. The best!
Japanese>English
Eikunしぼりたて純米 爆発にごり
Haru
With sashimi of sea bream. The best!
Japanese>English
Haru
It has the most cedar flavor of any sake I've ever had. I love it quite a bit.
Japanese>English
Haru
Super dry. Refreshingly outrageous.
Japanese>English
Haru
Fairly fruity, almost tengu-like flavor.
Japanese>English
Haru
Super dry. The refreshing taste is outrageous.
Japanese>English
Haru
This is the first local Shiga sake I have ever had. The aroma is subtle at first, but gradually becomes more moderate.
Japanese>English
Haru
Crisp and dry. 8/10
Japanese>English
Haru
very dry taste
Goes right down your throat
7/10
Japanese>English
Haru
Super Simkou
21°
6/10
Chinese>English
Haru
Singh's Mouth
6/10
Chinese>English
Haru
Feels sweet.
Sake made only with rice grown in Sarukuro-shinden in Moji.
3/10
Japanese>English
Haru
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