Melon-like ginjo aroma
Good balance of sweetness and umami.
As the temperature changes, the sweetness recedes and acidity emerges.
Yamada Nishiki
Rice polishing ratio: 55
Yeast: Kumamoto No. 9
Sake degree: +5
Alcohol content: 17%.
@Sake Street
1,870/4 parts per bottle
Sake recommended by a local liquor store after requesting fresh sake.
Brand name I didn't know
The aroma is strong and sweet.
When I drank it, I thought it was sweet, but it wasn't,
Sourness? Astringency? Astringency?
A strange sensation of the taste changing in the mouth.
Delicious, my favorite type of sake.
Passion fruit fruity aroma.
When you drink it, it is not sweet at all! Smooth acidity and dry rice.
There is a milky feeling on the palate.
It has a slightly chemical-like butterbur and rummy flavor.
After a while, it becomes moist and sweet with a hint of bitterness.
Finally, the umami comes through.
The more you drink, the better it gets.
Good.
Is this what the flavor of rice is all about?
You can feel the mellowness firmly on your tongue, and the fluffy aroma passes through your nose. The taste is not light, but rather slightly heavy.
The umami sensed on the tongue disappears slowly with a long aftertaste.
Delicious and full of flavor.