white water and black water
Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink.
Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner.
The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal.
Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
Hello, how are you doing?
Welcome to Omi Sake Brewery
Breweries that are doing their best and going out of business
We want to support them by drinking 🍶.
Mr. Kyuzo
Thank you very much.
When I meet people at the brewery, I want to support them.
I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
Sake of the Day (1/17)
Daijiro
AS TIME GOES BY
Junmai Namaishu
Rice：100% Watabune No.2
Rice polishing ratio: 80
Alcohol content: 16%.
Sake meter rating: +7
Acidity: 2.5
Buy at the warehouse
Powerful acidity and umami of the traditional sake yeast yeast.
Clear without any peculiarities or off-flavors.
Maybe it is because it is new sake.
This is just the right amount of volume
and not too much of a hassle.
However, it is a solid sake with a strong sake yeast.
If you are looking for a good taste, please try it!
Warm it up in Nobe Yokocho and drink it lazily.
It's good to drink it lazily!
I heard that it is read as yobimizu, which means "good sake", but what does it mean?
It is junmai, but it had an aroma and fruity flavor comparable to ginjo.
It has the gorgeousness of new sake! New sake is still delicious ^ ^.
Vegetable type of tulip aroma.
I don't really like this kind of aroma.
The mouthfeel has a sense of cohesiveness due to the aging process.
The mouthfeel is rich and mellow. It has a thick structure.
The acidity is tightened by the sweetness and the bitterness.
It is a masculine sake.
Degree of liking ☆2/5
Junmai 🍶New Sake✨Yobi Sake Ginbuki🌾.
First of all, a cup. Strong seme smell, a bit harsh. It's good with the herring milt. Next, on a flat plate. The harshness is lessened and the flavor increases. The Wagyu beef tataki eliminates the bad taste and the dish is delicious.
Umi to @Takadanobaba 20240802
〰︎
2024BY Association No.9 Yeast
Ginbuki Yuki produced in Shiga prefecture
Environmentally Friendly Agricultural Products
2024/09
It is rich, complex and full of umami.
It has a rich and complex flavor, with a nice sharp aftertaste that can be enjoyed by a wide range of people.
