DaijiroR5BY 純米大吟醸 生酒
ゆきみち
It was very light. It was light, with no cloying taste, and the aroma was mild. When the temperature started to rise a little, the aroma opened up and it was more delicious.
Yamadanishiki, No. 14 yeast, rice polishing ratio 45
Acidity: 2.0, Sake meter: +6, Alcohol: 17
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