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舞美人Maibijin
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A chart created from flavor analysis of user comments.
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
Timeline
Maibijin山廃純米 sanQ
ナイトロ
It's too acidic, too punchy, and too sour to drink on its own.
Japanese>English
Maibijin純粋水もと 無濾過生原酒 MUKU無垢
ミセスサッカロ
Pure Mizumoto Unfiltered Nama Sake Mukaku
Perverted sake? Comparison ③.
What is it?
It's like drinking pickle juice with blue cheese in it.
It's like drinking pickle juice soaked in blue cheese.
It smells like cheese 😎😎😎😎😎.
Is cheese the only snack 🤣🤣
I didn't intend to make it.
I heard it just came out of nowhere 🤫🤫.
Maybe the butyric acid bacteria fell out 🧐.
I don't know 😎😎.
Japanese>English
Maibijin純米酒 MYVY
ミセスサッカロ
Junmai Sake My Bee
Perverted Sake? Comparison (2)
Middle of the picture
Ama~y w😆w
Is this sake?
The acidity is not as strong as I thought it would be 😎.
It's like sweet and sour plums 😋.
I wonder if it would taste better
I wonder if it tastes better 🤔✨
Japanese>English
Maibijin特別純米 無濾過生原酒 完熟 タンクの底
ミセスサッカロ
Special Junmai Unfiltered Nama Sake
Fully matured Bottom of tank
Left photo
Transformer Sake? Comparison (1)
Aged aroma at first
Sweetness and caramelness come first
Sourness and bitterness come at the end.
It seems to be a limited edition called Tank Bottom 😆✨.
Only at the bottom?
Is the balance of flavors off? 🤔
Japanese>English
たえぴょん
As a lover of mizu-hashiroshi, I had no choice but to buy it when I found it.
Sweet and fruity was my image of mizu-hashiroshi, but when I saw it for sale, it was described as "quite sour, very sour. What kind of...? When I drank it, the aroma was still fruity, but the moment I put it in my mouth, I was surprised by the sourness. The moment I put it in my mouth, it was sour. But fruity is still fruity, and it bugs my brain. If you drink it with your eyes closed, you cannot distinguish it from white wine. It is completely out of my image of sake, but it is a mysterious taste.
Japanese>English
せーな
舞美人
Maibijin生酛純米 無濾過生原酒
🍼
I drank it on Sake Day, the aroma is elegant and the taste in the mouth is very tempting, also thanks to DU and the store for their hospitality!
Chinese>English
Maibijin山廃純米 無濾過生原酒 sanQ(サンキュー)
みもみよ🐾
We found a Yamahai Junmai Mai-Bijin! Although it did not have the intense aroma of the pure-brewed sake, the acidity was still there.
It was much easier to drink, but it was still a unique sake.
Japanese>English
daniel0120
The highest acidity ever!
A clinging taste.
Tastes... different...
Japanese>English
Maibijin純米水酛 無濾過生原酒 「無垢」
ペンギンブルー
Magic ink that stands out on the cheese.
Creamy aroma.
Including, intense acidity! Citric acid drink or black vinegar apple cider vinegar.
Fermented flavor like hay or natto (fermented soybeans).
After the mouth is filled with a sizzling sensation, the flavor swells up in the back of the tongue.
If you don't like acidity, it will make you swell up, and if you have mouth ulcers, you're probably out.
It's a bit of a novelty, but I like it too.
It's fun.
Taste level 4/5 (but very maniacal)
Japanese>English
Maibijin木槽搾り 純米吟醸 ひやおろし
ペンギンブルー
Aromatic. Smells like freshly baked bread.
Contains, isn't it! Lemon water-like acidity!
Light as a mai bijin.
Slight lime peel-like bitterness, mushrooms, herbal nuances.
More of a refreshing juice than a sake.
A flavor that is somewhat curious.
Goes rather well with mushrooms and bacon stir-fried in butter.
Taste 4/5☆ (But it is maniacal)
Japanese>English
なぎ
What is this sourness? It is aromatic without the sweetness that is typical of sake. Maybe it can be mixed with carbonated water!
Japanese>English
Maibijin純米水もと 無濾過生原酒 無垢
Orfevre
The unique aroma is like blue cheese, and when you drink it, the overwhelming acidity spreads... This is also a very deep sake...
I was down before the second sip...
Japanese>English
Maibijin純米水もと 無濾過生原酒 MUKU(無垢)搾りNo2
みもみよ🐾
I came across an unusual sake. The product is labeled as sake, but it is no longer sake. When I opened the bottle, a strong aroma (a strange smell?) wafted through the air. When you put it in your mouth, you will also find a strong sour taste.
It is a matter of taste, but I liked it. I would like to hear your impressions if you have had it. Thank you very much for your hospitality.
Japanese>English
リリヤ
First Brand
Three types of acidity
Japanese>English
Maibijin純米吟醸 無濾過 生原酒
よいどれ♪
🥂
It was a delicious sake with a fruity and refreshing aroma, fresh and crisp 😋.
Japanese>English
ジョナジョナ
This black sake is made by letting sake lees sit for a year and then pressing it. The sake degree is -154 degrees.
The specific gravity is about 1.12, which is amazing since the density of a 20% glucose solution is 1.1 g/cm3.
The aroma is strong, similar to that of Shaoxing wine, which is obvious when you get close to it. The taste is syrupy and thickly sweet with no peculiarities, and although there is some acidity, it seems to be overwhelmed by the sweetness.
If you are a sweet-tasting person, by all means, but if you are a dry-tasting person, try it and be prepared to have a stroke.
Japanese>English