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舞美人Maibijin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Maibijin Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Maibijin生酛純米 無濾過生原酒
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21
誤認娘
The color shows promise. The strong acidity was refreshing and perfect for a hot afternoon! It wasn't sweet, but it was like Shaoxing wine.
Japanese>English
MaibijinMYVY(マイビー)
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23
くまっちゃ
🍶🌾 Mai-Bijin MYVY The other bottle my husband bought me on a business trip to Fukui 🚄✨. I've been wanting to try MYVY again! It's still good! Syrup, caramel, honey, that kind of thing! I'll have to try it again 🍯.
Japanese>English
MaibijinsanQ 木槽絞り純米山廃原酒生酒無濾過
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57
U_G
At Izakaya This was the first one of the day, and the owner paired it with the food. It was described as "out of the ordinary," but it was delicious, and while it did have some sourness to it, I liked the taste.
Japanese>English
MaibijinsanQ(サンキュー) にごり山廃原酒生酒無濾過
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19
くまっちゃ
🍶🌾 Mai-Bijin SanQ Yamahai Junmai Nigori Nama-Shu My husband bought this for me on a business trip to Fukui 🚄✨. Sourness! 🤩 No sweetness, but more like umami. Sour! Dry! It's not sweet, but it's more like a mild taste. It seems to be similar to one of Terada Honke's!
Japanese>English
Maibijin山廃純米 無濾過生原酒 sanQ(サンキュー)純米山廃原酒生酒無濾過
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日本酒とおつまみ Chuin 新町店
個性的なお酒愛好会
104
アラジン
At standing drinking CHUIN in the past days. (This is a staggered post.) I still can't help but drink when I have this 😄 It is sanQ of Mai-Bijin! With gratitude for the acid, I'll take it 🍶. By the way, the acidity of this season's sanQ is 7.5😳. Average sake acidity is 1.3-1.5 😁. Appearance is a slightly pale yellow-green. Aromas of herbs and cypress with a hint of acidity. When I first take a sip, I wonder if it will go that far, but then I get a strong acidic attack! A frown like when you ate an old pickled plum 😄. After the kick, the sourness lingers in the back of your mouth. Still, the sweetness and umami of the rice are there, so it's still delicious as a proper sake. Perverse... definitely a unique sake, but very tasty and honestly I like it 😊. By the way, I heard it can be heated up quite well too 🤤. I got the sharpest sake I expected and with a big smile on my face I went on to the next one 😁.
Japanese>English
まつちよ
Aladdin 🧞Good evening 🍶. I can't help grinning at this drink 😆. I understand 🤣.
Japanese>English
アラジン
Hi, Matsuchiyo 😃 Well, you made me grin 😁. This is exactly the kind of sake that deserves to be in the "unique sake lovers group". I think it's also great that it's not just an outing, but a delicious sake 😳.
Japanese>English
Maibijin純米山廃原酒生酒無濾過
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22
S.S
It was the last drink of the day. It has a very strong acidity and umami flavor. It seems that they have several kinds of Mai-Bijin, and the person who was with us ordered a different kind as a "variant," so I guess it is relatively orthodox among this brand. I guess it is a relatively orthodox brand.
Japanese>English
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29
まりえ
The pioneer of the recently trendy sour type? s Mai Bijin. The acidity here is perverse. It is a nigori (cloudy), fizzy and delicious sake. I personally prefer the more settled acidity after a little while, rather than the freshly-opened acidity. Delicious.
Japanese>English
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20
Sake angler
The red wine was quite dry. It also has acidity, as if it is made from a traditional sake yeast yeast. The yellow one is made from Yamahai and has a milder taste than the red one. This sake also has a sour taste and a unique flavor, but it is a food sake type that is perfect for pairing with Japanese food.
Japanese>English
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