It is characterized by its bright yellow appearance.
The mouthfeel is light, and the mouth is instantly filled with a strong acidity.
It has a strong flavor that overrides any food at once.
A strange sake that will surprise you if you drink it thinking it is sake.
I imagined it would be very sour and unique because it is a Mai-Bijin, but the acidity is quite restrained and the sweetness is also restrained. It has a unique and complex taste in the latter half.
I was expecting it to be tasty but sour, so I was disappointed 💦.
A little melon-like.
If you take it out of the fridge and let it sit for a bit, it has a unique sweetness.
I personally don't think this sake is 🫶, but I'd like Matsuchiyo and Nemuchi to drink it and judge it 🤔.
I'm starting to feel like it could be 🫶 since you used the word unique or peculiar 🙄.
But I think it's not powerful enough for 🫶🤔.
I don't know, I'm missing something that makes it stand out or something...
It doesn't even have that blowout ataoca feel to it 🤣.
Wow, it's bad as soon as I saw it,
It is crystallized in the shade of orange wine.
It smells like sour wort.
When you take a sip, it has a unique savory sweet and sour taste.
Dense sweetness that does not lose to the powerful acidity.
Syrupy, like black vinegar, plums, raisins, and brown sugar.
Complex? A taste with a lot of information.
Like sherry, let's drink it with a little bit of wine.
Warmed up or heated, it would be delicious.
Taste 3.5/5
Special Junmai🍶Non-filtered Nama Sake✨Made in wooden vats
This is the first time I've been to a restaurant I've been curious about for a while.
Basically, it's served heated (♨️). The first cup was this one, which was a first for me.
The acidity is pleasant. Sweet and delicious. A little pineapple-like. I also appreciate the warm shijimi clam soup as a tsukidashi.
Urawa 20250228
Souvenir for myself of my trip to Hokuriku (4)
The last bottle of the Hokuriku trip.
It is rich and has a harsh acidity. The taste is powerful 💪.
It seems to be addictive😅.
Rated 3.8, sour like a lemon sour, cheese-like aroma, slightly carbonated, peculiar sake, but gobbleable. Note that the alcohol content is surprisingly high.
🍶🌾
Mai-Bijin MYVY
My husband had a business trip to Fukui again, so I asked him to buy it again! 🚄✨
I was told that this year's is a little "less kinky"...the color is definitely different! Less reddish, golden, honey-colored 🍯.
Tastes like... plum wine? If you weren't told, you might think it was plum wine!
It's almost a honey plum wine!
Delicious 😋🍯.
Mellow sake. Polishing ratio 90%! I was warned by the brewer that it was a peculiar sake, but it was a high-spec sake that could go well on its own or as a pairing. It smells like blue cheese and tastes like apple cider. It has an acidity of 18 degrees, but I didn't feel it was that strong.
After the Bishu Competition (6)
First time to drink Mai-bijin hiyaoroshi and Mai-bijin hiyaoshi
Yes, whether it is fresh, fire-roasted, or hiyaoroshi, Mai-bijin is 🫶😁.
Compared to the Mai-bijin I've had in the past, it's not sweet but sour 😆.
The waitress told me it smelled like a lot of cheese! I was curious about it, so I had it!
It smells so much like Parmesan cheese!
It has a sweet taste, but it's quite acidic!
It really is cheese...
Interesting!
Serve with jumbo peanuts...
The cheese smell was lessened and the sourness was stronger.
I felt like I was drinking vinegar juice without feeling much alcohol.
I feel like it's good for my health.
At the usual restaurant
Here it comes, the perverted sake! (According to the sake master)
I was prepared for it, but it wasn't that bad.
It was not so much, but rather the sweetness of the rice was strong, but
The sweetness of the rice was strong, but turned to sourness with a slightly bitter aftertaste.
It was an excellent sake. ☺️
Great with salmon saikyo yaki. 😊
