arinco
Slightly cloudy yellow appearance and sour aroma.
It was watery in the mouth, and then the sourness flowed in.
I could not taste much umami and had the impression that there was no flavor on the palate.
Japanese>English
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舞美人Maibijin
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Maibijin
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Location
36-15 Koinazuchō, Fukui,Open in Google Maps
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Maibijin純米大吟醸 無濾過生原酒
セコイア
I was curious about this sake because I heard it had a sour taste.
I was curious about it.
The aroma was of maturity.
I didn't feel such strong acidity.
Japanese>English
西岡 俊輔
Lactonic and sour taste typical of nigori sake. It should be drunk crisp and chilled in summer. The label is beautiful.
Japanese>English
あおい
古酒でした
Maibijin水もとMUKU1.8
ハヤカワ
After three years of research, we have finally succeeded in releasing a new product, which is a "mizu-hashiroshi" (water yeast) brewed using the lactic acid acidity of kurazuke yeast, a technique said to have been developed in the Muromachi period (1333-1573).
When poured, it has a slightly cloudy, slightly yellow color.
The aroma is mellow, with a hint of sweetness reminiscent of honey, a hint of sourness, and a hint of grain in the northern part of the aroma.
In the mouth, there is a hint of sweetness and a sharp, powerful acidity that rushes through! The sharp acidity is sharp and sharp! The umami and graininess from the low-polished rice bring complexity to the palate, which finishes with a lingering acidity.
Please chill it first and enjoy the attack of this acidity.
Japanese>English
ジャイヴ
［The third drink at Donchaya (Sake Brewery).
I was curious about the "Manager's Recommendation" on the sake menu, and when I ordered it, the manager pondered for a while.
He asked me, "How about Mai-bijin? I asked him if he would like to order Mai-bijin.
Mai-bijin Junmai Ginjo-shu.
The aroma of rice with a hint of sourness, the sour aroma of the mouth, the mild umami and richness, the acidity in the back, and the lingering sourness that lingers in the throat and through the nose.
The best dish is fried horse mackerel with the flavor of horse mackerel and Mai-bijin's flavor and acidity.
Once again, Sake Brewery Donchaya was delicious!
We left the restaurant very satisfied, and since we were downtown, we went to a bar that had recently celebrated its anniversary, and went home that day. 🏠️
Japanese>English
きまぐれ
thank you
Old acidity gyuin gyuin. Vinegar. Still delicious. It's a stone. Amazing. Mai-bijin is Mai-bijin. The one and only sake. The Mai-bijin sake is amazing, dried persimmon. 92 points.
Sweetness: 2.4
Acidity: 5
Dryness:2.4
Aroma: 2.7
Japanese>English
ねむち
Fukui, Fukui Prefecture, Japan. Mikawa Sake Brewery Co.
Mai-bijin Junmai Nigori Summer
Yes, this is Mai-bijin's summer sake.
We waited for a year and finally got it.
It is a very peculiar sake.
We will drink it cold.
I thought I should be careful to open the bottle because it was cloudy, but there was no gassiness at all.
The color is a light nigori, so it is slightly yellowish white.
The top aroma is somewhat grapefruity, lactic acid bacteria-like, and rice bran aroma.
The mouthfeel is silky without much impact.
Gradually, a punchy sweet and sour sourness and sweetness spreads in the mouth.
The sweetness, however, is too sour to be understood...
The aroma that passes through the nose also has a little bit of rice bran.
The aftertaste leaves a citric acid-like sour lump on the tongue.
According to the internet, the acidity is 3.8 and the amino acidity is about 2.3.
Anyway, the aftertaste is very peculiar.
But it is surprisingly drinkable.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: 100% Yamadanishiki produced in Fukui Prefecture (grown in the company's own rice fields)
Alcohol Content:15
Polishing ratio: 40
Japanese>English
Fuma#9
I don't dislike it.
But this is not sake.
Sour, clear
Japanese>English
ヒロ
Store Drinking.
Color is pale yellow🟨.
Smell is sour flavor.
Taste is lemon🍋.
The sourness is amazing.
I would call it an intense lemon 🍋.
The taste is smooth and smooth.
The aftertaste is slightly ALC.
Sake characterized by overwhelming acidity 🍶.
Japanese>English
バリ3
Great acidity.
Tastes like vinegar.
Japanese>English
a79yrod
Junmai Nigori Sake with strong acidity
Japanese>English
Narasake saru
It has a very characteristic sake from Kyoto.
Even though it is Junmai daiginjyo, it tastes acidic and smells Iike soy sauce.
With this bottle, you don't need soy sauce for Sashimi.
ニーコ
home drinking, received
We had it with the sake bowls we received.
Less sweetness and lots of acidity!
It also has a strong dryness 💪.
The riceiness peeks out at the end.
This is the first time I've tasted it.
Good with KFC chicken, curry flavored donuts 🙆♀️
Goes well with junky and spicy snacks ❤
Japanese>English
moF6IMlN2n
Great acidity, yogurt.
Japanese>English
黄泉人 不知
Pale amber in color, like a whiskey splash.
Vinegar-like aroma, but relatively mild.
The acidity is overwhelming. It is more like Shaoxing sake than sake. It gives the impression of a young Shaoxing sake with a strong acidity.
It was a sake that lived up to its description as unique.
Japanese>English