Maibijin山廃純米吟醸 無濾過生原酒 (R1BY)
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舞美人Maibijin
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Maibijin
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ひろし
〰︎
2023BY brewer's yeast
Rice produced in Fukui Prefecture
2024/04
Brewed with traditional tools and traditional sake brewing methods
Handmade sake brewed with the utmost care and devotion by the brewery's toji.
san=acid
Q=Quest of inquiry
What is this sake? Q=Qestion
and "sanQ", which means "thank you" in Japanese.
A super-soupy, perverted sake with an unbelievable character!
The acidity is an astonishing 8.0, which is more than vinegar.
You can feel the soft richness and umami flavor spreading.
It is an amazing sake that you will become addicted to.
Japanese>English
Masaaki Sapporo
Hi Hiroshi, thank you as always 👍Congratulations on your 400 check-ins 🎉8.0 acidity, I'm interested to see how sour you are 😋.
Japanese>English
ひろし
Hi Masaaki Sapporo!
Thank you too.
When I bought it at the sanctuary, I was asked if it was OK even though it has a high acidity level. They confirmed that it is ok. Please give it a try 😋.
Japanese>English
さけラン
400ckin! Congratulations to Hiroshi ✨㊗️🎊✨
I've tasted something similar, but when you get to that level of acidity, it's not sake anymore, it's vinegar, isn't it? Vinegar! Vinegar from the smell!
Japanese>English
ひろし
Hello, sake-run!
Thank you very much.
It's amazing because even with the strong sourness, you can still taste the flavor of the rice. Please try this one too 😋.
Japanese>English
Maibijin山廃純米吟醸 無濾過生原酒 (R5BY)
Maibijin山廃純米 無濾過生原酒 外伝 (R2BY)
Maibijin山廃純米 無濾過生原酒 外伝 (R3BY)
Maibijin山廃純米 無濾過生原酒 外伝 (R4BY)
Maibijin山廃純米 無濾過生原酒 sanQ (R2BY)
Maibijin山廃純米 無濾過生原酒 sanQ (R4BY)
Maibijin山廃純米 無濾過生原酒 sanQ (R5BY)
Maibijin山廃純米 無濾過生原酒 sanQ 濁酒 (R5BY)
ゆゆゆ
Cloudy, not sweet! The first sip may indeed be "like Yakult". It is suwaho.
Japanese>English
まりえ
Sake with the strongest peculiarities.
It is hard to find a sake with such strong aroma, acidity, and umami. I think it goes well with Chinese and spicy food. I prefer it at room temperature or higher.
Japanese>English
Rico
It is very juicy with melon-like sweetness and firm acidity!
Japanese>English
arinco
It has a unique aroma that feels like vinegar.
The taste is mainly sour with a hint of umami.
There is also a sense of rice, which is a new taste.
Japanese>English
しんしんSY
I was the only one late, so they gave me an hour of all-you-can-drink for half price!
Conscientious 🎯.
It's a hassle to keep going back and forth to pour drinks when you're out drinking, so I went upstairs to the cold storage room and poured 4 different kinds of drinks I was interested in all at once on the table!
Red label, perfect for today's celebration 🟥.
Mai-bijin is a first for me!
And it seems to be a pretty rare sake!
I didn't notice it when I poured it, but the color is quite yellowish 🟡.
It's a very unique liquor.
It looks like Shaoxing wine, but not quite 🤏.
This is what I chose to accentuate the taste!
I think it would go just fine with pork kimchi.
a little bit of knowledge
Sakekasu (sake lees) re-fermented sake, made by letting sake lees sit for a year and then pressing it again
Rice polishing ratio] 60
Alcohol content】17度
Sake alcohol content] -154
Japanese>English
bouken
I was going to buy Zenkichi but for some reason I bought this 🤔.
I was craving for Mai-Bijin 🤣.
It has a lot of oli but it doesn't blow up at all😅.
I don't think it has much gasiness.
The acidity is 8.0, and the normal sanQ without nigori is said to have a sake level of -12.
It's very sour, but it's refreshing and easy to drink because it doesn't have a pungent or sake-like taste. It's like eating a grapefruit😋.
I hope Nemuchi-san and Matsuchiyo-san will try this sake 😁.
Japanese>English
まつちよ
Hello bouken😊
I'll try it if I can find a place that stocks it 😂.
I heard from the owner of my favorite bar that this brewery has a big fluctuation in taste from year to year.
Japanese>English
ねむち
bouken-san, good evening 🌛I see you have withdrawal symptoms from the peculiar and perverted sake 🤣I drank Oorigarami, not Nigori, but it was still too peculiar 😅Maibijin is aiming for the summer sake recommended by bouken-san😎.
Japanese>English
bouken
Good morning, Matsuchiyo-san.
I wonder if there is a difference in the taste of the yeast 🤔.
I think the impression will change every time I drink it 😅
Japanese>English
bouken
Good morning, Nemuchi-san!
I also bought ALPHA8 and I'm having withdrawal symptoms. 🤣The taste impression is more sour than sweet and spicy 💦Summer nigori is 40% polished and cost-effective, so I recommend it 😋.
Japanese>English
lotus
Self-heated at Sake Street's corner bar.
Sourness typical of Mai-Bijin!
I warmed it up at 45℃, but it might be better at a higher temperature.
Japanese>English
鎌倉在住屋久島犬
The white one. Hinoki！！！！ I'm not usually a drinker, but it's delicious!
Japanese>English
鎌倉在住屋久島犬
The orange one. It has a peculiar taste, but I'm sure it has the best flavor of all the pickled cheeses.
Japanese>English