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千曲錦Chikumanishiki
Chikumanishiki ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikumanishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DrySweetnessNeatAcidityCreamyUmamiFlamboyantFruityFirmCrispWineFreshRichMellowSmoothPineappleLingeringViscousBitternessApple
Chikumanishiki 1Chikumanishiki 2Chikumanishiki 3Chikumanishiki 4Chikumanishiki 5

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
うっち〜の超〜りっぱ
#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
Japanese>English
flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
帝松Similar Characteristics
DryWineFruityUmamiBanana
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
HideyoshiSimilar Characteristics
AciditySweetnessUmamiFlamboyantFirm
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity

Location

Nagatoro 1110, Saku, NaganoOpen in Google Maps

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Timeline

しょう太しょう太
Chikumanishikiダム熟成辛口特別純米原酒特別純米原酒
Chikumanishiki ShuzoNagano
alt 1alt 2
家飲み部
47
しょう太
I happened to stop by the sake🍶 sales area at Umeda Hanshin, and the brewery that had mannequins for the week was the "Chikuma Nishiki" brewery. The other two breweries were "Gozenshu" and "Yamazaru". And it was during the Tigers' championship 🏆 sale, so I was able to buy it for 10% off 😃. The label on the bottle looks like it could be mistaken for wine 🍷 at first glance! The mellow and mature taste managed in the dam facility was very tasty ^_^. ‼️
Japanese>English
akikoda3akikoda3
alt 1
18
akikoda3
Chikuma Nishiki Hoshi☆no-Shizuku Daiginjo Rating 4.5 This daiginjo is made from 39% pure Yamadanishiki produced in Hyogo Prefecture and limpid Asama mountain range water. The gorgeous aroma and smooth, fine texture make for a drop that lingers pleasantly. An authentic Yamadanishiki daiginjo. The bottle is designed to resemble the starry sky of Shinshu.
Japanese>English
ぽんぽん
Chikumanishiki辛口特別純米 蔵出し生原酒特別純米原酒生酒
Chikumanishiki ShuzoNagano
alt 1
家飲み部
37
ぽん
Chikumanishiki Shuzo Chikumonishiki Dry Special Junmai Kuradashi Nama-nama Sake The brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is 55% polished rice. Gentle and refreshing aroma, fresh rice flavor, and a full-bodied drinkable taste. and full-bodied flavor with a soft aftertaste. Soft aftertaste. #Nihon-shu
Japanese>English
2

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
帝松Similar Characteristics
DryWineFruityUmamiBanana
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
HideyoshiSimilar Characteristics
AciditySweetnessUmamiFlamboyantFirm
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity

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