matotyan
Although the atmosphere is a bit thin, it is an elegant and easy-drinking sake.
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陣屋Jin'ya
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Kissui Hidari UmaJin'ya
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はるしか
This sake is gorgeous and sharp. The moment it enters the mouth, it has a gorgeous aroma. It has a refreshing sharpness accompanied by a slight acidity. It is a well-balanced dry sake that seems to go well with everything, but it went perfectly with chicken sashimi and sushi. Delicious. ★★★★
Japanese>English
ちの
For a wine that claims to be junmai dry, the first sip is gorgeous. However, it soon becomes more acidic and refreshing, which explains why it is called dry.
The sweetness of the mouthfeel goes well with strong flavors, making it a good match for chicken sashimi and its sauce.
Oy! But what the heck, it's dry, so it goes well with salmon sushi too!
The sake itself is delicious, so it seems to taste good no matter what it is paired with.
Japanese>English
KazKaz
We enjoyed it very much(^-^)/.
Japanese>English
はるしか
It is very tasty with Daiginjo-style flamboyance and a good sharpness. Is it my imagination that there is a slight fizzy sensation? It goes very well with sashimi. It also goes well with yakitori with sauce. It is very tasty. ★★★★
Japanese>English
ちの
The aroma is fresh, and when you drink it, it has a gorgeous yet gentle mouthfeel. But is it because of the 16% alcohol content? It is not too sweet, but it has a fluffy, sweet taste.
Of course, there is no unpleasant alcohol smell peculiar to alcoholic beverages, and although it is not overly sweet, it leaves a fluffy sweetness in the back of the mouth.
When paired with sashimi, the bitterness is a little more noticeable. If anything, it went well with yakitori (grilled chicken) with a strong flavor.
It is a quintessential Jinya flavor.
Japanese>English
KEN2G
Jinya (Fukushima)
Sake from Fukushima (Jinya) is enjoyed at Jinya in Shiki, Saitama.
Jinya at Jinya recommended by the manager Sayaka.
Japanese>English
Jin'ya特別純米 宇宙酵母
Tedt
A gift from my brother. It is a strange yeast, space yeast, but the taste is fruity and delicious.
Japanese>English
ドフラミンゴ
National New Sake Competition Gold Medal-winning Sake Drinking Fair 🍶🍶.
Nihonbashi Fukushima-kan MIDETTE🍶.
Japanese>English
ちの
When I hear the word "bag suspension," I'm already excited about it. I prepared a glass and drank it. Drinking it in a thin one goes so well with it!
It smells fresh and sweet, and is still gorgeously sweet on the palate. But when it is cooled down, even the sweetness goes away with a nice sharp taste! It goes best with sashimi and chicken sashimi. When it is warmed up, the sweetness mellows out, but it is best when served with rich tofu and other dishes.
Eh. I like it very much, especially for the first glass, I think it's the strongest!
Japanese>English
はるしか
Mellow and full-bodied. The light sweetness is accompanied by a good sharpness, making it very tasty. The luxury of having the wine hung in a bag is the best. It goes well with sashimi, chicken sashimi, and meat tofu. The taste is very good.
Japanese>English
オゼミ
2022 0516
☆☆☆☆
Jinya (camp)
Special Junmai
Polishing ratio 60
Sake rice: 100% Fukushima-produced Yumenokou
Aruga Brewery
Shirakawa City, Fukushima Prefecture
Ginza Sake-no-ana
Japanese>English
ましらのやまさん
Special Junmai ⭐️⭐️⭐️⭐️⭐️
Yumeko 100%, 60% polished rice, al15
A little bit of carbonation and a good amount of aroma remains.
Chigasaki Kagisan: 20210201 Purchased
Japanese>English
stst
I bought this at last year's Fukushima festival. We were randomly sent a bottle of Fukushima sake, and that's where I came across this "Jinya"!
I've never seen this brand before, but it's a sake from Shirakawa, the gateway to Fukushima🧐.
When I opened the bottle and poured it, I smelled a lactic acid aroma with a strong acidity like yogurt. It has a strong lactic acid aroma with a yogurt-like acidity. The viscosity is also strong because it has been aged.
It's also very smooth on the palate, but the acidity is strong. After the acidity stimulates the tongue and refreshes it, the umami comes.
The aroma in the background is sweet and full, like banana and yogurt🍌.
In the second half, the acidity becomes stronger again, and the aftertaste is similar to citrus.
I felt that it tasted like a mix of "hiyaoroshi" and "namaishimoto".
It's thick, but with a refreshing umami taste. This is another interesting sake that I found!
Japanese>English
はりー
Hatsu-shibori
Gorgeous aroma but also sharp and quite tasty!
My wife loves it.
Japanese>English
