大字なば
We had this at my wife's parents' house. It has a pleasantly soft rice flavor that goes well with country cuisine. It has a nice sharpness and a beautiful aftertaste.
I prefer it at room temperature.
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陣屋Jin'ya
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居酒屋204
Fire-roasted but with a slight tingling sensation
Fruity
Good taste
Good value for money
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ターク
Unfiltered raw sake. The sweetness of the rice is strong and dangerous to drink smoothly.
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けむとうさん
Fukushima Prefecture's second sake.
Jinya Fukunoka Junmai Dry Sake from Shirakawa City, where I used to live.
Perhaps because it contains carbon dioxide gas, you can hear the gas escaping every time you open the bottle.
It is full-bodied, heavy and dry. It is literally dry!
I was happy to finally get a sake from Aruga Shuzo!
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真いち
Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
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真いち
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しーた
仙台駅構内の藤原屋みちのく酒紀行での1杯目。おちょこより大きめのサイズが100円で飲めてすごい…！すっきりしているけどしっかりおいしくて飲みやすい。またちゃんと飲みたい。
真いち
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ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
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loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
Today, I compared it with Shizenigo, also from Fukushima Prefecture. This one is colorless and transparent. The ginjo aroma is not so noticeable. It is very smooth in the mouth. It is neither particularly sweet nor spicy, nor sour, and is crisp and clean, making it an ideal sake for a mealtime drink. A decade ago, light, dry sake such as Niigata's Koshino-Kanbai or Kubota, or Akita's Hakkaisan would have been the best choice as a food sake, as they complement the food without interfering with the flavor of the dish. Next time, I would like to try another brand of sake, "Seikyuu Zouma".
Producer: Aruga Shuzo (Shirakawa City, Fukushima Prefecture)
Rice used: 100% Yumenokoh from Fukushima Prefecture
Polishing ratio: 60
Enzyme: Undisclosed
Alcohol percentage: 15
Sake meter: +3.0
Acidity: 1.3
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 2,970 yen (tax included)
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しげしげ
Yumeko" sake rice produced in Fukushima Prefecture
It is made by Aruga Brewery, the same company as Seiki-Sama, but each has its own unique character.
It has a bit of sourness and bitterness.
It may be more to your liking than Sama.
Jinya is good for hot summer.
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真いち
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ちの
The first sip is very light and flows crisply. The aftertaste, however, leaves a woody aroma on the upper jaw, and you may feel a slight heaviness.
It goes well with scallop sashimi. When I drink it with garland chrysanthemum with aosa (aosa), I feel sweetness.
However, it seems that the chicken sashimi is a bit washed out, so it is a strange balance.
But after all, Jinya is dry and delicious.
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はるしか
It is sharp and dry, with a hint of sweetness and a strong, full-bodied flavor. It has a strong dry taste. It has a strong dry taste.
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ひなはなママ
Nasu liquor store recommended.
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Jin'ya特別純米 無濾過生原酒
真いち
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ひるぺこ
This time it is Junmai dry sake from Jinya.
It is a Fukushima sake.
I had enjoyed a bottle of Jinyas nigori at SiZUK in Kyoto before, so I decided to bring this one back home, as I am a dry sake boomer.
It is served cold.
The first aroma is of fresh apples.
It has a mild mouthfeel.
The sweet and sour taste with a hint of apple gently rises, and the rice flavor like mochi (rice cake) expands in the mouth.
Overall, the sake is clean and tasty with just the right amount of bitterness.
The balance between the gentle apple flavor and the hard dry taste is delicious, and I prefer to drink it crisp and chilled.
I opened the bottle thinking it would go well with Setsubun ehomaki.
I opened the bottle thinking that it would go well with ehomaki rolls for Setsubun, but I was right.
This sake is also inexpensive,
And this taste is 👍.
I didn't know there was such a thing as eho sake.
Where is east-northeast? I'm looking at a compass and eating ehoumaki and drinking ehoumaki,
I'm sure we'll be blessed😊.
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ポンちゃん
Good evening, Peco 🦉.
I've never heard of eh drinking 😳‼️ 〰😆 if I'd known I would have 👍That looks delicious with futomaki and dry sake😍.
I can barely get a half size and I'm about to take a bite out of eating one without talking 😂.
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ワカ太
Hi Hirupeko, good evening 😃I'm curious about the taste of rice that tastes like mochi (rice cake) ‼️ the sushi rolls look delicious and the Jinya looks great too, great time ❤️ eh drink, I've been hearing about it since last year or so 😄
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ひるぺこ
Pon-chan, good evening. Haha‼️ ehomaki was normally cut and eaten 😵So God won't give up on the Hirupeko family too🙏I think I just want to drink for a reason, but of course I'll get on that 👹.
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ひるぺこ
Good evening, Wakata-san. This sake from Jinya is very good value for money and Fukushima sake is of a high level 😊You already knew about Keiho drinking, didn't you Wakata-san? I just found out about it a while ago and I'm drinking it like a champ 🤣.
Japanese>English
アラジン
Good evening, Hirupeko-san😄
I see there is a dry boom in sake crocodile like Hirupeko-san and Noby-san 🤔.
I had no idea about eh drinking, I thought I had to suck on a four-pack of sake and drink it up silently 😅.
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ひるぺこ
Good morning, Aladdin. ☀️ Oh, I certainly imagine the picture like an old drunk 💭 I'm getting into the idea that dry, meaning less sweet, is easy to match with food wine 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃.
I like the freshness in dry 😋 apple🍎feeling dry sake 🍶 is good 🤗.
Eho drinking! I didn't know that 😫 I'm going to drink it by the bottle next year 😁.
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遥瑛チチ
Hi, Hirupeko 😃
I see that in the Kansai region, they eat ehoumaki (sushi rolls).
I didn't know about this sake, but if it tastes like dry cider 🍎, I might like it!
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ひるぺこ
Good evening, Jay & Nobby. I think you should drink from a trumpet 😱Oh, but they sold beer with a ehomaki pattern on it 🍺Maybe they serve sake too? No, no, it's too dangerous 💧.
Japanese>English
ひるぺこ
Good evening, Haruei-chichi. I have been trying to eat ehoumaki since I was scolded by my coworkers when I first arrived in Kansai! It may not have the same apple flavor as dry cider, but it is an easy to drink drink drink.
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あおちゃん
Hi Hirupeco 😃
Dry boom 😁 I'm becoming more and more dry too 😁.
This Jinya review looks delicious 😁.
And the kimbap for ehomaki too 😁.
I've never been to SIZUK, I'll take a peek next time 😰.
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ひるぺこ
Hi Ao. Jinya was new to me too, but it's a moderately good sake, SiZUK has a lot of rare sake in their lineup in Kyoto, I wish I could go back 😊.
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maggie
If only the alcohol taste were a little weaker.
I'm sorry to have given it to you, but Yoshio, you gave it to me.
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