たく4
Dry minerally, goes well with sashimi
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たく4
Good warmed aroma and minerality even at room temperature.
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たく4
It's junmai daiginjo, but it's more minerally than aromatic, I really like it!
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たく4
Pure mouthfeel, the sweetness of the rice is also minerally,
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たく4
I had it at room temperature, and it is indeed thicker than the Junmai Tamakae I had earlier, which is good for the end of the meal.
Japanese>English
たく4
It is said to be the flagship of the Shichibonjari Junmai Tamakae brand. It has the full flavor of Tamakae rice, but is more mineral, and I definitely prefer it chilled.
Japanese>English
たく4
Mineral and cedar aroma, refreshing and really easy to drink.
Japanese>English
たく4
Orihara, minerally, more minerally than floral, good sake from Yamaguchi
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たく4
It is gorgeous and bright, and its minerality keeps you from getting tired of it. It is very good that it does not have the clinginess of Junmai Daiginjo.
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たく4
Raifuku is a royal road, moderate fruity, moderate minerality, moderate acidity, moderate bitterness, too well-balanced, good sake!
Japanese>English
たく4
S91, 91% rice polishing ratio! The brewer recommends heating it up, but I had it cold.
At first, I was surprised by the miscellaneous flavors that I could taste even when it was cold, but as it warmed up at room temperature, it became more refreshing and normal, and seemed to go well with Japanese food in general. As it adjusts to room temperature, I miss the miscellaneous taste of the first impact, like where did it go? It's like, "Where did that go? It suits me.
Japanese>English
たく4
Buveur" is a French word meaning "drinker." It is a light, dry, unpasteurized sake that is pasteurized just before shipping.
The initial impact is bitter, but it becomes milder after some time. It is not so much mineral, but rather easy to drink without any peculiarities.
Japanese>English
たく4
Chiba's sake is super-mineralized, yet has umami, and the spring water of the Joso Plateau cannot be underestimated.
Japanese>English
たく4
Mineral, just minerally, but rather heavy, perhaps due to the Kiso water rather than the rice? In winter, it is good warmed up and served with oden or simmered dishes.
Japanese>English
たく4
It is a very popular sake in Saitama recently. The aroma is sweet and fruity, and while it would be good with chocolate or Japanese sweets, it has no sweetness from the rice on the palate, but rather a minerality, and since it is said to have been bottled some time ago, it ends with a bitter taste.
Japanese>English
たく4
I knew it, the last one, Long Coiling, Minnerally is comfortable for a drunken body.
Japanese>English
たく4
It has a slightly salty taste, and looks really good when served with sakura mochi.
Japanese>English
たく4
It's a draft sake with an alcohol content of 15.5 degrees Celsius! The sweet aroma of orikara is not too harsh, it has a nice minerality without being ricey, and yet it has a gorgeous rice-derived flavor. It is delicious!
Japanese>English
たく4
Mineral, very dry favorite, it's hard to find a dry minerally like this one.
Japanese>English
たく4
Mellow yet minerally, excellent!
Japanese>English