This time it is Junmai dry sake from Jinya.
It is a Fukushima sake.
I had enjoyed a bottle of Jinyas nigori at SiZUK in Kyoto before, so I decided to bring this one back home, as I am a dry sake boomer.
It is served cold.
The first aroma is of fresh apples.
It has a mild mouthfeel.
The sweet and sour taste with a hint of apple gently rises, and the rice flavor like mochi (rice cake) expands in the mouth.
Overall, the sake is clean and tasty with just the right amount of bitterness.
The balance between the gentle apple flavor and the hard dry taste is delicious, and I prefer to drink it crisp and chilled.
I opened the bottle thinking it would go well with Setsubun ehomaki.
I opened the bottle thinking that it would go well with ehomaki rolls for Setsubun, but I was right.
This sake is also inexpensive,
And this taste is 👍.
I didn't know there was such a thing as eho sake.
Where is east-northeast? I'm looking at a compass and eating ehoumaki and drinking ehoumaki,
I'm sure we'll be blessed😊.
Good evening, Peco 🦉.
I've never heard of eh drinking 😳‼️ 〰😆 if I'd known I would have 👍That looks delicious with futomaki and dry sake😍.
I can barely get a half size and I'm about to take a bite out of eating one without talking 😂.
Hi Hirupeko, good evening 😃I'm curious about the taste of rice that tastes like mochi (rice cake) ‼️ the sushi rolls look delicious and the Jinya looks great too, great time ❤️ eh drink, I've been hearing about it since last year or so 😄
Pon-chan, good evening. Haha‼️ ehomaki was normally cut and eaten 😵So God won't give up on the Hirupeko family too🙏I think I just want to drink for a reason, but of course I'll get on that 👹.
Good evening, Wakata-san. This sake from Jinya is very good value for money and Fukushima sake is of a high level 😊You already knew about Keiho drinking, didn't you Wakata-san? I just found out about it a while ago and I'm drinking it like a champ 🤣.
Good evening, Hirupeko-san😄
I see there is a dry boom in sake crocodile like Hirupeko-san and Noby-san 🤔.
I had no idea about eh drinking, I thought I had to suck on a four-pack of sake and drink it up silently 😅.
Good morning, Aladdin. ☀️ Oh, I certainly imagine the picture like an old drunk 💭 I'm getting into the idea that dry, meaning less sweet, is easy to match with food wine 😊.
Hi Hirupeko, good evening 😃.
I like the freshness in dry 😋 apple🍎feeling dry sake 🍶 is good 🤗.
Eho drinking! I didn't know that 😫 I'm going to drink it by the bottle next year 😁.
Hi, Hirupeko 😃
I see that in the Kansai region, they eat ehoumaki (sushi rolls).
I didn't know about this sake, but if it tastes like dry cider 🍎, I might like it!
Good evening, Jay & Nobby. I think you should drink from a trumpet 😱Oh, but they sold beer with a ehomaki pattern on it 🍺Maybe they serve sake too? No, no, it's too dangerous 💧.
Good evening, Haruei-chichi. I have been trying to eat ehoumaki since I was scolded by my coworkers when I first arrived in Kansai! It may not have the same apple flavor as dry cider, but it is an easy to drink drink drink.
Hi Hirupeco 😃
Dry boom 😁 I'm becoming more and more dry too 😁.
This Jinya review looks delicious 😁.
And the kimbap for ehomaki too 😁.
I've never been to SIZUK, I'll take a peek next time 😰.
At the end of the Edo period (Bunka era), a camp was established in Kamako-mura as an enclave of the Echigo Takata clan.
Later, Aruga Brewery was established under orders from the feudal lords to brew sake.
For the next 300 years, the traditional techniques passed down from generation to generation and the rich soil in the village of the camp have created the sake of today's Aruga.
Special Junmai Unfiltered Nama Sake
Alcohol content 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: 100% Fukushima Prefecture Yumenokou
Polishing ratio 60
(WOW!
Jinya Special Junmai Hatsu Shibori Hon Nama
Jikin Kimoto Comparison...
Just as I was about to start, a couple of friends invited me to a New Year's party...
A friend and his wife invited us to a New Year's party... 😁.
Wife likes Sake but she is not a sake drinker...
Husband doesn't care much about sake...
I think it's too good for them 🤔.
The sake comparison was ended early 🤣.
So I opened a new bottle of Jinya 😌.
I bought it in December when I patrolled Hata Sake Shop.
I got a bottle of Shinshu Kamerei Miyamanishiki with it ✌.
Freshness that is typical of new sake with a light cloudiness.
The sweetness and umami of rice that only Tokujun can provide.
and the freshness of the petit fizz.
It is a very delicious sake 😋.
Encountering unknown sake on a patrol...
It's also fun... 😌
The wife was dizzy from too much drinking 😵💫
We returned home early 😁.
Hi Rafa papa 😀
It is indeed a waste of time for those who are not interested in sake, but this sake looks like a waste of time too 😀.
I haven't had Jinya yet, but from the looks of it, it's right up my alley 😀.
Hi Yasubeyesan 😃
Wife loves sake and goes to Asano Sake Shop and other places but she can't drink anyway 😅Husband is the type of person who can drink anything as long as it has alcohol in it... 😅It's a shame 🤣Jinya was also a good sake 😋.
Good evening Rafa papa 😃.
If you and your wife were to add up and divide by two, you would have got it together now 🤗But it's great that you can quickly get the results of your patrols there 👍.
Good evening Jay & Nobby 😃
We enjoyed Jikin together 😌I wanted you to drink some other delicious sake too 😅 this one is delicious too.................................and so smooth 😁
Good evening, Ponchan 😃
I like sake so I guess it tastes good 😋 so I think I drank more than I usually do 😁It's nice to know that you think it tastes good ☺️ I didn't expect to turn a blind eye 🤣...
Lightly cloudy, sweet, no gasiness. Sweetness is elegant and juicy. Slightly acidic. Well-balanced, this is a bottle that you can enjoy drinking for a long time. Even without snacks, the sake's deliciousness is enough to make you drink it without hesitation, which is dangerous. LOL!
It is a raw sake but has an alcohol content of 15 degrees. It is not too harsh and has a sweet taste. It is not too assertive, so it goes well with a variety of foods.
