I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.
Jinya premium Daiginjo Yamadanishiki
16% 40% 720ml, 3,630 yen
This sake was given to us by a carpenter we know. It is an expensive sake.
It won the gold medal at the New Sake Competition.
The first sip after opening the bottle.
It has a strong ginjo aroma.
Ah, it is unexpectedly sweet. It has a mango-like acidity. The tangy aftertaste is probably due to the fact that the sake is alkaloated.
Although it is fire-aged, it has the freshness of new sake.
It is rather floral, and the caproic acidity is too strong. It is the kind of sake that tends to be served at sake competitions. It is true that it has a sense of quality.
I wonder if the people who judge the competition buy this kind of sake every time with their own money? For me, Junmai or Tokujun are better suited to my body.
Rating 3.2 (out of 5.0) 20220719
I hope the cold wave does not cause too much damage: 🙏🙏
Continued since the end of the Edo period...see label on the back.
Uwazumi
Sour, sweet, bitter? Bitter? | omega? )Glimmering alcohol taste
Mixed 🌀🌀
Bitter taste, alcohol taste disappeared😳
To the father at the liquor store in Sendai.
He warned me, "It blows out so much that the lid flies off, so you have to ❗️ hold it down and open it little by little. ‼️
I was so scared to open the bottle.
But I opened it quietly because I left it in freezing temperatures.
2nd day
It's still bitter at first 🤔.
It's below freezing even in the afternoon due to the cold wave
-7 degrees ⲼⲽⲼⲽ(꒪͈ 𖠗 ꒪͈ ∩)Ηy~~~
At night it's -10 degrees 🧊🧊🧊
So heated sake ( ⌯´˘`⌯)
Acidity🆙 bitterness disappears♪̊̈♪̆̈
Warm and tasty, but alcoholic.
As it cools down, it becomes mellow.
Maybe I like it better when it's heated up and cooled down.
I've never seen this drink before ❤ Looks delicious!
I haven't drank any sake with an open bottle warning lately.
Are you okay with the cold wave? It's snowing a little here, too, and it's turning a little white. It's just enough for me to ride my bike to work, though!
Good morning Erin 😃
Jinya was recommended to me by Neemuchi-san at the Osaka offline meeting and I drank it for the first time 😆 It's delicious 😋 10 degrees below zero is not easy 😅Please warm up with heated sake 🤣.
Erin, good morning.
Good morning, Eririn! I'm so glad to see you here 😄.
It's -2 degrees Celsius here.
We are making a big fuss over here 😄. （It's a blast 😁.
Hi Eririn, ☀️
It's extremely cold, or rather chilly 🥶Don't overdo it while you're getting back into shape 🙏.
The lukewarm sake is mild, sweet and delicious when it's in the middle of cooling down 💕Good thing the lid didn't fly off 😁.
Hello 😃.
It's really cold 🥶.
I'm sick and we both need to take it easy 💦.
I haven't tried Jinya yet so I'll try it sometime 👍
I love that it can be heated 🎶.
Hello, Eirin! (θ‿θ)
Our high temperature at noon was 8 degrees below zero, too.
This morning the room with no fire was 7 degrees below zero.
I can't help but laugh now.
I see, the beginning of the cooling down of the hot sake is the drunkenness, isn't it? (-‿-)
Eririn-san Good evening. Jinya (^o^) It is a minor sake in Japan, isn't it? I remember I drank it once and it was delicious. It can also be heated, so it has a wide range of uses.
Mr. BEAT, congrats on your decision!
I've been drinking a lot of "be careful not to open the bottle" because of the season.
I'm sure it's tough with the highways and trains stopping here and there💦.
We're fine since it's every winter 🧊 at our place 😊.
Rafa papa, congrats on the decision.
I remember someone else was drinking, but it was an offline meeting: ☺️
I can appreciate heated sake when it's cold, and even more so when it's delicious.
Haruei Chichi-san konbanhā.
Even if there is no snow, winter is heated sake❣️
The snow probability is high, but my dump truck is broken💦 and I only have a big dump truck for men to use.
I only have the big one that men use, so my muscles ache even more shoveling snow 🙀.
Erin, good evening⛄
We've had temperatures below -10℃ in the snowy mountains, but I've never experienced it in my daily life!
We're expecting another cold snap this weekend, so be careful not to hurt your back shoveling snow!
Hot sake in the cool air would be nice 🍶.
Good, good, good, good, good, good, good, good, good, good, good, good, good!
Surprised at the temperature, right?
It's cold even for locals!
I'm glad I had plenty left over and bought some heated sake, so it's nice and warm.
Good evening, Erin~!
It's always freezing in my hometown in Akita because there's not much snow, but it seems to be pretty cold this winter: 〰︎🥶
I see, Jinya-san 🍶 seems to have matured after being placed in freezing temperatures lol 👍 heated sake
Pon-chan konbanhaa 🧊.
It's cold, it's painful beyond cold 🧊.
Put on my chanko and get warm!
I'll warm up with heated sake
I need to get well soon and get ready for the offline meeting 😁.
Holy shit, Ranchan konbanha!
It was too cold and I wanted to drink some amazake so I heated up some sake 😁.
It's good for your body to warm up.
I'll stay quiet 😅If I overexert myself after being sick, it'll be a long time 😅.
Mr. Kumagai, konbanhasan........
8° below zero, my face hurts 🥶.
I'm afraid to look at the temperature in rooms I don't use💦.
Heated sake is good for warming up 😉.
And you can drink it at your preferred temperature: ♪̊̈♪̆̈
Sashu-san konbanhaa (´´Thanks for the decision´´).
I didn't know if it was minor or not, but it was my dad's recommendation at the liquor store so I bought it 😊.
I think I'll just get through it with heated sake since it's going to be cold until next month 😁.
Samuchi-san konban-ha!
I'll be careful not to overdo it since they only sold mama-san dumpsters (for snow shoveling) for men and kids 😅.
When it's cold, the air is clear and the stars are beautiful... but it's too cold to drink outside 😭
mamiko, konbanhar!
Open bottle attention⚠️ but it seems to be quiet when it's put in our house, and I've only blown doburoku (****) ahaha♪
The Sea of Japan side is still under snow caution⛄️
Another sudden invitation to go out for a drink today.
It's still early in the week, so today is calm.
First, we went to Jinya.
It is a little cloudy. It has a little bit of sweetness and is refreshing.
It is delicious.
Jinya was introduced together with "Tora Makkoli" on the TV program "Sake ni Koukaba" in which Yu Kamio appears.
Tora Makgeolli is a rare pure rice nigori sake made in the prefecture using sake production technology. It is hard to find.
The name "Tora Makkoli" is believed to have been derived from the name of the "Jinya," an enclave of the Echigo Takata clan, where the residence of the local deputy was located.
It is said that the sake used to be offered to Edo (present-day Tokyo).
The label is decorated with the family crest of the Echigo Takata clan, which is very much like a dedicated sake.
The brewing water is medium-hard, which is rare in the prefecture, to give the sake its sharpness.
The "Sakekasu Cracker" made with sake lees from a nearby confectionery, Sakamoto Sohonten, is said to be a perfect match for Jinya.
If you are interested, give it a try.
End of 3 days of the hardest work of the year 😭😭😭
The first year-end party with my husband and wife 🍶😊 drinking this Jinya with Kiritanpo nabe from Akita Hamanoya, which we received as a year-end gift.
Well, every year this 3 days of work is getting harder and harder 😭😭
My body ached from the first day and I managed to get through it and made an appointment for a massage tomorrow 😭😭.
The Kiritanpo nabe from Hamanoya that we get every year has a definite taste and this Jinya goes well with it❗️😋.
It's fresh and vanilla, perfect for the end of the year drinking party 😆.
I wanted to say 😆 and it will blow away your fatigue 😭.
My back pain is coming out too 😭
The drinks and hot pot are delicious but my body can't keep up 😱.
I hate it, creeping old age 😂.
Ocarina, konbanhasan ¡Thanks for all your hard work!
Thanks for your hard work 🍵.
I bought it because it was recommended by my dad at the liquor store 😊.
I don't have any kiritanpo but I'll open it when I have a pot 😆.
Hi Ocarina ☀️
Thank you for your hard work 〰︎💨You and your wife had a year-end party together, that's nice 😊👍The first time means there will be a second and third time 🤣Kiritanpo nabe looks delicious 😋It makes the drinks go down ☺️ ♫
Good evening, Tsubu-chan 😊 Yes, the hard work is over 😆 year-end party at the end of the year, New Year's party in the New Year, Setsubun in February, I'm just drinking for whatever reason 😂😂.
Good evening, Ocarina!
Thank you for your hard work💦I also get back pain for no reason, so please take care of yourself so it doesn't become a habit 🙏.
Thank you, Ponchan 😭I went for a massage and was told I was sleeping soundly with so much tension in my shoulders and neck⁉️😭I want to defy my age, but I will live honestly without defying it 😂.
Just one more drink. This is my first time at Jinya too. It is soft on the palate. The aroma and umami are elegant in a refreshing taste. The slight effervescence is also nice. That's all.
