りおう
Special Junmai sake from Shirakawa Aruga Brewery. It has a strong sweetness and a refreshing acidity. The aroma in the mouth is very pleasant, and it is one of my favorites.
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陣屋Jin'ya
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Location
Motomachi-96 Higashikamako, Shirakawa, Fukushima 961-0303, JapanOpen in Google Maps
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さなD
The rice used is Yumeko.
It has a slightly fruity taste and is very well-balanced, making it easy to drink.
I had drunk "Tora Makgeolli" from this brewery in the past.
It is indeed a very good brewery. ‼️
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まも
Clear and sharp (^^)
Super tasty 😋.
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Fジータ
Feels smooth on the palate. There is a sense of gas. There is a sense of bitterness in the aftertaste.
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大字なば
We had this at my wife's parents' house. It has a pleasantly soft rice flavor that goes well with country cuisine. It has a nice sharpness and a beautiful aftertaste.
I prefer it at room temperature.
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居酒屋202
Fire-roasted but with a slight tingling sensation
Fruity
Good taste
Good value for money
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ターク
Unfiltered raw sake. The sweetness of the rice is strong and dangerous to drink smoothly.
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けむとうさん
Fukushima Prefecture's second sake.
Jinya Fukunoka Junmai Dry Sake from Shirakawa City, where I used to live.
Perhaps because it contains carbon dioxide gas, you can hear the gas escaping every time you open the bottle.
It is full-bodied, heavy and dry. It is literally dry!
I was happy to finally get a sake from Aruga Shuzo!
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真いち
Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
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真いち
Repeat (p.s.) ummer
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しーた
仙台駅構内の藤原屋みちのく酒紀行での1杯目。おちょこより大きめのサイズが100円で飲めてすごい…！すっきりしているけどしっかりおいしくて飲みやすい。またちゃんと飲みたい。
真いち
Repeat (p.s.) ummer
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ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
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loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
Today, I compared it with Shizenigo, also from Fukushima Prefecture. This one is colorless and transparent. The ginjo aroma is not so noticeable. It is very smooth in the mouth. It is neither particularly sweet nor spicy, nor sour, and is crisp and clean, making it an ideal sake for a mealtime drink. A decade ago, light, dry sake such as Niigata's Koshino-Kanbai or Kubota, or Akita's Hakkaisan would have been the best choice as a food sake, as they complement the food without interfering with the flavor of the dish. Next time, I would like to try another brand of sake, "Seikyuu Zouma".
Producer: Aruga Shuzo (Shirakawa City, Fukushima Prefecture)
Rice used: 100% Yumenokoh from Fukushima Prefecture
Polishing ratio: 60
Enzyme: Undisclosed
Alcohol percentage: 15
Sake meter: +3.0
Acidity: 1.3
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 2,970 yen (tax included)
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しげしげ
Yumeko" sake rice produced in Fukushima Prefecture
It is made by Aruga Brewery, the same company as Seiki-Sama, but each has its own unique character.
It has a bit of sourness and bitterness.
It may be more to your liking than Sama.
Jinya is good for hot summer.
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真いち
Repeat (p.s.) ummer
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ちの
The first sip is very light and flows crisply. The aftertaste, however, leaves a woody aroma on the upper jaw, and you may feel a slight heaviness.
It goes well with scallop sashimi. When I drink it with garland chrysanthemum with aosa (aosa), I feel sweetness.
However, it seems that the chicken sashimi is a bit washed out, so it is a strange balance.
But after all, Jinya is dry and delicious.
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