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山猿Yamazaru
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Yamazaru
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けいけい
The standing aroma is modest, but I have the impression that this is the kind of aroma that is described as the aroma of freshly cooked rice.
When you drink it, you can taste the classic flavor of rice, but there is no lingering harshness or strange quirkiness. I drank it cold or chilled, but it would also be delicious as a heated sake.
⭐️⭐️⭐️
Purchased at Fresta. In Hiroshima, you'll find more Taka than Yamazaru.
I wonder if it was the sake brewery that once had an episode on TV about how they built a school, town hall, and bridge in their hometown. I guess it is a nostalgic accent when drinking sake now that our parents were negative about it, saying that rice and water are all you need to make sake.
Japanese>English
まさし
自宅で
Yamazaru純米吟醸 新酒 花より山猿
まさし
自宅で
Yamazaru夏は山猿 特別純米酒 無ろ過原酒
びびず
In summer, Yamazaru special junmai sake is unfiltered and unpasteurized.
This sake has a delicious rice flavor and is refreshing in this season.
Tonight, we served it with octopus kimchi.
Japanese>English
南十字輝
6/10
I drank Yamazaru a while ago in the summer.
At that time, I wrote that I felt a peculiar taste deep in the flavor, and my impression was the same this time.
I felt a bitterness, an odor, or a peculiar taste.
It is possible to become addicted to this peculiar taste.
I wonder how it would be as a food wine.
I think it has an interesting flavor.
Japanese>English
南十字輝
6/10
Summer is for Yamazaru" with Yamazaru's summer sake.
It's a good name, though the subject is very big.
The base flavor is dry, but there is a peculiar taste in the back.
I have never drunk much sake rice called "Kokuryo Miyako," so I wonder if it is the peculiarity of the rice.
The person drinking next to me said it was "like a sea squirt.
Hmmm, difficult to say.
It is an unfiltered sake, but I tried drinking it a little warmer.
It has a peculiar taste that remains even when the temperature is raised, so if you like this sake, you might want to drink it cold.
If you drink it at 55 degrees, it becomes easier to drink, but the characteristics of this sake seem to have disappeared.
I would like to taste this sake a little more thoroughly.
Japanese>English
木の下のハッスル爺さん
Ushibei Kusoan Ikebukuro Nishiguchi Branch
Chinese>English
Tomo Sakam
Junmai sake with a premonition of love was more
was sweeter and easier to drink 😀.
Japanese>English
Yamazaru山廃 特別純米酒
うめわり
Distilled in April, 1991.
A sake that feels like it has nothing to do with the current fad or whatever. It is full of flavor.
I want to sit down and drink it.
Maybe this is what traditional umami means.
I want to see how it changes after the bottle is opened (I regret drinking it all up).
Japanese>English
ヤスベェ
Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀.
I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇.
The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀.
During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇.
We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇.
From the aroma to the mouthfeel, it was right up my alley👍!
I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.
Japanese>English
Rafa papa
Good morning Yasbaye 😃
Is it a Don Picha sake... 😳⁉️ I'd love to drink it but Yasbaye's range is wide... so it's very possible that it's out of my range🤣.
Japanese>English
ヤスベェ
Hi Rafa papa 😀
I only tasted a sip of this sake, so I would like to try it more properly 😀.
The store is near Maruriki in Tenma and it looks like they will be at the Hanshin event in September 😇.
Japanese>English
しょう太
This bottle was brewed in Hiroshima Prefecture born in [the premonition of love].
It is a sake with a full flavor of rice. The freshness and sharpness are also perfect. However, when I first took a sip, it tasted like whiskey, so I had the impression that it might be a bit tough for those who like fruity and light drinks.
I feel that it is best suited for Japanese cuisine with rich, rich side dishes such as Doteyaki or broiled eel.
Last week, when I went to the Minase Shrine in Shimamoto Town, Osaka, to draw famous water, the weeping cherry trees were in full bloom. It is a soothing place♪
Japanese>English
吳 Daniel
辛口 爽酒
takanokatsuhira
Mild and mild aroma. It's spring!
Japanese>English
didi
Sake rice: Kurando
Chinese>English
hoshiaki
Junmai Ginjo🍶Aged Sake✨Snow❄️☃️
Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕.
Purchased at Iida Sake Shop @ Shiki.
Japanese>English