Is nigori rare in junmai daiginjo?
I thought so, but I bought it, but I wonder if it is rare?
Maybe because it is nigori, it has acidity even though it is a daiginjo, but it also has the drinkability of a daiginjo, so everyone may like it.
Although it is a summer sake, it has a strong sweetness and is very drinkable. It has an honest rice flavor that is typical of sake. It is not worth repeating. Price: ¥1,550
The standing aroma is modest, but I have the impression that this is the kind of aroma that is described as the aroma of freshly cooked rice.
When you drink it, you can taste the classic flavor of rice, but there is no lingering harshness or strange quirkiness. I drank it cold or chilled, but it would also be delicious as a heated sake.
⭐️⭐️⭐️
Purchased at Fresta. In Hiroshima, you'll find more Taka than Yamazaru.
I wonder if it was the sake brewery that once had an episode on TV about how they built a school, town hall, and bridge in their hometown. I guess it is a nostalgic accent when drinking sake now that our parents were negative about it, saying that rice and water are all you need to make sake.
In summer, Yamazaru special junmai sake is unfiltered and unpasteurized.
This sake has a delicious rice flavor and is refreshing in this season.
Tonight, we served it with octopus kimchi.
6/10
I drank Yamazaru a while ago in the summer.
At that time, I wrote that I felt a peculiar taste deep in the flavor, and my impression was the same this time.
I felt a bitterness, an odor, or a peculiar taste.
It is possible to become addicted to this peculiar taste.
I wonder how it would be as a food wine.
I think it has an interesting flavor.
6/10
Summer is for Yamazaru" with Yamazaru's summer sake.
It's a good name, though the subject is very big.
The base flavor is dry, but there is a peculiar taste in the back.
I have never drunk much sake rice called "Kokuryo Miyako," so I wonder if it is the peculiarity of the rice.
The person drinking next to me said it was "like a sea squirt.
Hmmm, difficult to say.
It is an unfiltered sake, but I tried drinking it a little warmer.
It has a peculiar taste that remains even when the temperature is raised, so if you like this sake, you might want to drink it cold.
If you drink it at 55 degrees, it becomes easier to drink, but the characteristics of this sake seem to have disappeared.
I would like to taste this sake a little more thoroughly.
Distilled in April, 1991.
A sake that feels like it has nothing to do with the current fad or whatever. It is full of flavor.
I want to sit down and drink it.
Maybe this is what traditional umami means.
I want to see how it changes after the bottle is opened (I regret drinking it all up).
Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀.
I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇.
The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀.
During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇.
We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇.
From the aroma to the mouthfeel, it was right up my alley👍!
I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.
Good morning Yasbaye 😃
Is it a Don Picha sake... 😳⁉️ I'd love to drink it but Yasbaye's range is wide... so it's very possible that it's out of my range🤣.
Hi Rafa papa 😀
I only tasted a sip of this sake, so I would like to try it more properly 😀.
The store is near Maruriki in Tenma and it looks like they will be at the Hanshin event in September 😇.
Japanese>English
3
Brands from Nagayama Shuzo
Yamazaru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.