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山猿Yamazaru
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Nagayama Shuzo
Yamazaru
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Timeline
Yamazaru純米 熟成酒 雪
ペンギンブルー
It is said to be an aged sake.
It is served warm.
It has an aroma of maturity.
When you drink it, it has a sourness and a rice flavor.
It has a surprisingly light mouthfeel, but the umami is firm.
It is soft and fluffy, and then settles down quickly.
Very good.
4/5 stars for my favorite.
Japanese>English
カチカチ山
Purchased after being allowed to taste it.
The aroma is subdued and light on the palate, with a spreading umami flavor and little acidity.
The finish is gentle and crisp, and the lingering aroma is rich and unique to Omachi.
Speaking of Omachi, the aroma, umami and complex flavor spread from the moment it enters the mouth, giving it a different taste.
Japanese>English
sakepower
You are using Koku Ryanto 🌾.
The aroma is amazing ‼️
Great balance of moderate acidity and rice sweetness 😀.
The lingering umami and slight bitterness lasts a long time 🌾😋.
Japanese>English
kiriko
米！辛め
ゆうき
すっきり
bouken
I bought it after drinking it at the Icoma tasting.
The guy at the store was lamenting that they hadn't sold a single bottle since it arrived at the time I bought it😅.
It's just my personal thought, but I wonder if the name "Yamazaru" makes people think it's dry and it doesn't sell well 🤔. I think 🤔.
I myself avoided Yamazaru at first 💦.
The initial aroma is sweet like honey.
It is gorgeous, fruity, and slightly sweet.
It feels refreshing at first, but the sweetness comes in at the end. It was just as good as when I tasted it 😋.
I thought it might be 1801 yeast, but it seems to be our own yeast called NK yeast.
Japanese>English
Yamazaru斗瓶取り 大吟醸
Aju
It is light, and after that, you can feel the taste of sake! You can feel the taste of sake after that.
It has no sweetness, but the umami is well expressed and delicious!
Japanese>English
grant
Warmed. Slightly colored aged sake. Dry and smooth. 70% Yamada-Nishiki
Japanese>English
(^o^)
Lunch drink at soba noodles restaurant.
A cup there (*^^*)
Good aroma, good water.
The bitterness leaves a slight aftertaste.
I can savor it while eating snacks slowly 😃.
Yesterday we had a lot of fun at karaoke, so today we will have a lot of fun at the bath and soba noodles shop!
Japanese>English
ねむち
Kansai Sake-no-wa Year-End Party 2024⑭
This sake had a label I had never seen before and a name I did not know. According to Yasube's explanation, it was bought from the brewery of Nagayama Shuzo, which brews Yamazaru.
Sake brought in by Yasube & Kaorin.
Takadomari Glutinous rice four-stage brewing.
When I heard that it was a four-step brewing, I thought it would be very sweet or very dark, like Furoizumi or Tamagawa, but it had the acidity and umami of junmai (pure rice), and was overall gentle and refreshing.
I had never heard of miyatamamochi (glutinous rice), which is a four-step glutinous rice brewing process.
Thank you Yasube and Kaorin for the delicious sake.
Japanese>English
NomBay
Juicy and classic
Umami Umami
Kome-uma!
Complex and never get tired of drinking!
Japanese>English
FuuGee
From the gentle mouthfeel... an explosion of flavor 💥.
to a crispness that quickly disappears🫠.
It is a good sake with a deep flavor😄.
Delicious 🍶.
Japanese>English
倍割り
Classical full-bodied flavor from the perimeter.
It is rich and full-bodied until it sizzles and lingers.
Japanese>English
あおちゃん
Sake-no-wa Kansai Branch A Year-End Party ⑫
Mr. and Mrs. Yasubey brought their own sake 🍶.
I am confident that Mr. and Mrs. Yasubeyes will never share the same sake!
I've never seen or heard of this one before, but I'm sure you've never seen or heard of this one either 😰.
It's hard to find the brand of sake 😭
Thank you Mr. and Mrs. Yasubeyes 😁.
Japanese>English