kiriko
米！辛め
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山猿Yamazaru
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Brands from Nagayama Shuzo
Yamazaru
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ゆうき
すっきり
bouken
I bought it after drinking it at the Icoma tasting.
The guy at the store was lamenting that they hadn't sold a single bottle since it arrived at the time I bought it😅.
It's just my personal thought, but I wonder if the name "Yamazaru" makes people think it's dry and it doesn't sell well 🤔. I think 🤔.
I myself avoided Yamazaru at first 💦.
The initial aroma is sweet like honey.
It is gorgeous, fruity, and slightly sweet.
It feels refreshing at first, but the sweetness comes in at the end. It was just as good as when I tasted it 😋.
I thought it might be 1801 yeast, but it seems to be our own yeast called NK yeast.
Japanese>English
Yamazaru斗瓶取り 大吟醸
Aju
It is light, and after that, you can feel the taste of sake! You can feel the taste of sake after that.
It has no sweetness, but the umami is well expressed and delicious!
Japanese>English
grant
Warmed. Slightly colored aged sake. Dry and smooth. 70% Yamada-Nishiki
Japanese>English
(^o^)
Lunch drink at soba noodles restaurant.
A cup there (*^^*)
Good aroma, good water.
The bitterness leaves a slight aftertaste.
I can savor it while eating snacks slowly 😃.
Yesterday we had a lot of fun at karaoke, so today we will have a lot of fun at the bath and soba noodles shop!
Japanese>English
ねむち
Kansai Sake-no-wa Year-End Party 2024⑭
This sake had a label I had never seen before and a name I did not know. According to Yasube's explanation, it was bought from the brewery of Nagayama Shuzo, which brews Yamazaru.
Sake brought in by Yasube & Kaorin.
Takadomari Glutinous rice four-stage brewing.
When I heard that it was a four-step brewing, I thought it would be very sweet or very dark, like Furoizumi or Tamagawa, but it had the acidity and umami of junmai (pure rice), and was overall gentle and refreshing.
I had never heard of miyatamamochi (glutinous rice), which is a four-step glutinous rice brewing process.
Thank you Yasube and Kaorin for the delicious sake.
Japanese>English
NomBay
Juicy and classic
Umami Umami
Kome-uma!
Complex and never get tired of drinking!
Japanese>English
FuuGee
From the gentle mouthfeel... an explosion of flavor 💥.
to a crispness that quickly disappears🫠.
It is a good sake with a deep flavor😄.
Delicious 🍶.
Japanese>English
倍割り
Classical full-bodied flavor from the perimeter.
It is rich and full-bodied until it sizzles and lingers.
Japanese>English
あおちゃん
Sake-no-wa Kansai Branch A Year-End Party ⑫
Mr. and Mrs. Yasubey brought their own sake 🍶.
I am confident that Mr. and Mrs. Yasubeyes will never share the same sake!
I've never seen or heard of this one before, but I'm sure you've never seen or heard of this one either 😰.
It's hard to find the brand of sake 😭
Thank you Mr. and Mrs. Yasubeyes 😁.
Japanese>English
くるま麩
Purchased at Hankyu Umeda main store on 11/13
Kokuryo Miyako, which is said to be a fantastic sake rice.
It was recommended to be heated (🍶), so that's what I had it.
First, at room temperature.
The first thing that comes to mind when you put it in your mouth is how light it is!
It goes down your throat quickly, and after a little while
After a little while, the umami of the rice gradually spreads.
The aftertaste is crisp with a touch of sweetness
It is crisp without leaving a sticky sweet aftertaste.
When it is heated up
It gives a softer impression.
The taste of rice is quicker and sweeter.
The aroma through the nose is also nice and full!
It is indeed delicious warmed up!
I paired it with sashimi, and it went very well with it because it refreshed my palate without interfering with it. ✨️
Japanese>English
bouken
Kansai Salmon Roe Bring and Share Year-End Party (11)
Sake brought by Yasube and Kaorin (2)
It's from Yamazaru's brewery.
It seems to be a tax return gift from the hometown.
Made from Miyatamamochi glutinous rice produced in Takadomari
Takadomari seems to be the name of a place, but "taka" means "hawk" and "taka" means "success" in Japanese.
It is an auspicious sake 🤗.
Mochi four-step brewing
It was a little bit light and refreshing, but the umami was strong and gentle 😋.
I tried heating it up, but I thought it would go well with warmed sake!
Japanese>English
オニマッソ
Made with Yamaguchi Prefecture's fantastic sake rice [kuranto].
It has a distinctive and impressive umami flavor with a good sharpness.
Japanese>English
Takashi
When I was in Yamaguchi on a business trip, I decided to buy some sake I hadn't had,
I brought back a monkey (the picture of the monkey is cute).
It's a little sweet,
But the sweetness is not fresh or fruity.
Is it the sweetness of the rice?
I can also taste a slight sourness.
Overall, it is refreshing and easy to drink 😙.
It seems to be made from a fantastic type of rice called "Koriyanto" 🧐. It is said to be made from a mysterious rice called "Guriyanto" 🧐.
I still have a lot to explore about Yamaguchi sake!
(I'm just going to drink it though 😝)
Japanese>English
マナチー
I've been drinking in Osaka. ❗️
Dotonbori is still too crowded with foreigners,
But it's nice to go one street off the main street and not so many people 🎵.
I went to 3 izakaya (Japanese style pubs)!
And in 3 pubs I only saw one sake from Osaka, and it was Akirika 🤣.
I didn't see any Osaka sake at the last izakaya in Osaka, but I didn't see any Osaka sake this time either 🤣.
Keep up the good work Osaka🤣.
I asked if there was any Kansai style food at the izakaya. I asked him.
I asked if there was any Kansai-like food at an izakaya and was served surume-no-tempura (surume tempura).
Surume tempura?
But it's so good...
I'll make it at home next time...
I wandered around Shinsaibashi and Namba,
On the way, I found a sign that clearly looks like a penis: ❗️
I'm pretty sure that's what they're after 🤣.
At any rate, I had a great time talking and drinking with the waiters at the izakaya in Osaka and an old guy I didn't know who was drinking alone👍.
As expected of Osaka, the people are very interesting👍
Japanese>English
はなぴん
Good morning, Manachie. 😊
Hot meetings in all parts of the world, lovely. 😍
I'll be there someday too. 😫
Japanese>English
しんじょう
Good morning(s).
Thank you for coming to my hometown.
We may have passed each other without knowing it.
There are many Kurehaaru in Namba and other deeper places...
I'm sorry to hear that Osaka sake is not in vogue.
Japanese>English
アラジン
Good morning, Manachie 😃.
I hope you had a chance to taste the high motivation of Osaka people to drink during your izakaya tour 😁.
Surume tempura, also called sakiika no tempura, with shichimi mayo is unstoppable ☺️
Japanese>English
bouken
Hello Manachie-san ☀☀☀
I hope they have at least Katano Sakura 😌.
I'm sure you can find all kinds of Osaka sake at Asano Sake Shop, so please come next time 😊.
Japanese>English
ポンちゃん
Hi Manachie 🐦.
I see you were in Osaka 😳 Is the surume tempura a snack surume is made into tempura? Sounds delicious and I'd like to try it 😆.
Osaka sake, you may be right, you don't see it very often😅.
Japanese>English
マナチー
Good evening, Hanapin-san 🌇It seems like you are holding various offline meetings ❗️ I, of course, drink alone ❗️
Japanese>English
マナチー
Shinjo-san, good evening 🌆I thought there was at least one more thing 🤣 but there wasn't 🤣 Why is Osaka sake so out of fashion? There are quite a few foreigners drinking sake inbound, though!
Japanese>English
はなぴん
Sorry, Mr. Manachy. （I didn't read your comment carefully.
I commented without reading it carefully.
I didn't read it carefully 😢. 😢
Japanese>English
マナチー
Aladdin, good evening 🌆You're right, if you eat it with shichimi mayo, you can drink this all the time🤣I'll make it at home next time 🍳.
Japanese>English
マナチー
Hanapin, not at all 🤣❗️❗️
Japanese>English
マナチー
bouken, you are Asano-san, right? ❗️ I'll go there when I have a bit of spare time 🫡 I'll patrol the convenience stores now too 🤣.
Japanese>English
マナチー
Good evening Pon-chan 🌇Saki squid was made into tempura 🌇I didn't see any such snacks at the ❗️ Kansai Offline Meeting 😂I'm the kind of person who thinks you have to eat something like that when you go to an izakaya 🤣.
Japanese>English